Tatsuno Dining

A luxurious Japanese rice bowl mixed with fresh salmon and tuna in Tazuno Dining's special soy sauce.

Only the sirloin that has been aged for 72 hours to maintain the quality of flavor is used, and it is limited to 25 servings for lunch.

A beer thief snack menu fried in the unique style of Tatsu no Man, using only chicken cartilage and chicken thigh fillet.

Try making yakisoba bread with the bread provided :) Just like the taste you had in Japan!

A Japanese-style mentaiko cream udon with the exquisite flavor of mentaiko and bacon harmoniously blended with rich cream.

A Nagasaki seafood jjamppong soup with a refreshing broth made with Jeju Island's fan shrimp.

A refreshing dish featuring salmon and tomatoes served with various vegetables in Tazuno's special cold soba broth.

A fluffy Japanese-style omelette with the rich flavor of mentaiko and a savory taste of cheese.

Tatsuno's signature menu Cheese Bomb Croquette filled with three types of cheese