Cultivate Cafe

The word hummus means chickpea in Arabic based on historical information originated in Ancient Egypt in the 13th Century. The combination of roasted garlic spice provides a nutty flavour

Young roasted Italian heirloom tomatoes with a splash of chilli oil bursts with flavours of the Mediterranean

Enriched with a natural creamy coconut yogurt made from 100% organic coconuts creating a richly flavoured Tamarind dressing

Organic Japanese sweet potatoes enhanced with harissa spiced vegan mayonnaise

Organically farmed young kale freshly baked and dried with maldon chili infused salt

Tandoor baked gluten-free flatbreads flavoured with Spanish chilli oil

Italian farmed broccolini minced into a fine natural pesto enhanced with the fresh flavours of mint leaves

A refreshing pesto made from heirloom organic beets, a perfect mezze

This popular dish was invented in Thailand in the early 1930's during the shortage of rice during the war. The tangy lime - sweet palm sugar - savoury tamarind - sour sauce is synonimous to Thai flavours

A fragrant Morrocan dish filled with rich spices, cinnamon, ginger, saffron, turmeric with sweet prunes and tangy preserved lemon. The buttery blanched almonds bring some much needed crunch to the dish

Risotto is defined as a Northern Italian dish stirred in a rich vegetable broth. Historically rice was introduced to Sicily and Spain in the 14th Century by the Arabs. The Meditteranean climate with high humidity is condusive to growing short - and medium - grained rice. The asparagus add a rich flavour to the dish

The dish has all the elements of comfort food, rich in flavours with a slight tangy hint which lifts the dish

Made with a rich glute-free shortcrust dough, lightly toasted fennel seeds with buttered sauted leeks add a rich texture to the delicious tart tossed with rocket leaves and hazelnut oil

With roasted peppers, heirloom tomatoes, thyme and smoked Spanish oil with pine nuts

Portobello mushroom, charred roasted peppers, Spanish onions and tomato chilli jam. Served with sweet potato fries

Pickled Japanese cucumber, sundried tomato, basil rocket pesto, spanish onion with artisan vegan garlic herb cheese crafted from cashew milk served with crispy kale chips on flat bread

Roasted pumpkin with orange oil and chilli flakes, oregano parsley pesto, pumpkin seeds, spanish onion, artisan vegan chive cream cheese crafted from cashew milk

Roasted eggplant with lemon oil, basil rocket pesto, cashew milk smoked mozzarella with smoked spanish oil and mango chutney

Heirloom tomatoes with dukkah, sundried tomato pesto, spanish onions, artisan sundried tomato garlic cheese crafted from cashew milk

Served with freshly baked gluten-free bread

Miyoko's Artisanal Cheese Wheels made from organic cashew milk combining traditional techniques with the next generation food science to craft the authentic cheese selection

Refreshing dressing with ginger, sesame seeds and maple syrup

Goma cream dressing; shredded red cabbage, carrot, radish, edamame, broccolini, avocado and soba noodles

Japanese ginger dressing; avocado, radish, pink ginger, edamame and green tea noodles

Sriracha lemon oil dressing; crispy kale, pickled Japanese cucumber, avocado, radish, sesame seeds, chilli flakes and green tea noodles

Rich in proteins, the salad is filled with bursting sweet and tangy flavours

A modern twist on the classic Ceasar Salad

Organicically farmed heirloom beetroots from France with an Asian twist

A Japanese dressing adds a twist to the classic Mediterranean salad

The sweet and bright green olives are a cultivar from olive trees in the Belice Valley in Western Sicily in the surrounding Castelventrano

Filled with fibre and potassium bananas are star ingredients in these breakfast bars

Olive oil cakes are in a class of their own, and this better-for-you slice brings it all together with power ingredients. The lighter flavour of the oil balances perfectly with the sunny lemon and honey combo

Set yourself up with the day ahead with slices of these RAW bars. Dates bind the mixture while adding the sweetness we crave and the nut butters are great for sustaining energy levels

Spoon coconut yogurt on the side with a swirl of raspberry chia jam

There's nothing like a good old fashioned cake, the delicious gluten-free cake is made from nutty flours. Served with coconut yogurt and lemon oil

Walnuts and Almonds take the lead in this delectable loaf cake, with bonus benefits for brain and heart health! Its an ideal afternoon tea treat

Brownies are a classic feel-good dessert and this lighter version ticks all the boxes. It's rich and fudgy with a good source of Vitamin K, prunes are a natural partner for mood-boosting dark chocolate

The perfect afternoon tea cupcakes bursting with honey and orange flavours, the rich vanilla coconut yogurt topping adds to the goodness of these delectable cupcakes

Flavours: Dark Chocolate Orange, Creamy Coconut Pistachio, Caramel, Vanilla

Promotes Lymphatic Cleansing, Enhances Relief. Cucumber, Apple, Pineapple, Kale, Moringa Leaf, Turmeric, Ginger, Amla Fenugreek

Improves Heart Health Vision. Beetroot, Apple, Carrot, Lemon, Ginger Turmeric

Supports Brain Health, Builds Immunity. Beetroot, Mint, Watermelon, Green Apple, Lemon, Ginger, Turmeric Cayenne Pepper

Immunity Booster, Vitamin C Enhancer. Orange, Lemon, Coconut Water, Lucuma, Baobab, Probiotics Burdock Root

Stress Reliever, Soothes The Soul. Red Apple, Orange, Lemon, Watermelon, Lucuma Baobab

Daily Energy Booster, Sharpens Your Mind. Grapefruit, Red Apple, Lemon, Coconut Water, Milk Thistle Ginger

Improve Skin Health, Builds Strong Bones. Red Apple, Beetroot, Lemon, Celery, Carrot, Lucuma, Baobab Burdock Root

Aids in Blood Cleansing, Minimizes Blood Sugar. Romaine, Mint, Parsley, Celery, Lemon, Japanese Cucumber, Ginger Burdock Root

Immunity Builder, Cools Your Body. Red Apple, Mint, Lemon, Watermelon, Chia Seeds Acai

Detox Colon Cleanser. Celery, Green Apple, Lemon, Cucumber Ginger

A Satisfying blend of Orange, Mango, Carrot, Ginger Turmeric to enhance your immunity

A swirl of Coconut Milk, Spinach, Kale, Avocado Flaxseed for heart health, increased weight loss, and protection against disease

An harmonious blend of Cocoa, Maca, Cauliflower, Espresso and Almond Butter to nourish your mind and sooth your soul

Crafted with Red Dragonfruit, Soy Milk, Honey, Chia Seeds, Spirulina this blend is rich in antioxidants. Dragon Fruit's high supply of vitamin C and carotenoids may offer immune-boosting properties

Blueberries, Banana, Lemon, Mint, Charred Honey Pineapple, Blue Spirulina. Excellent source of manganese to nourish your skin, aid your digestion and boost your energy

Hot / Iced

Hot / Iced

Soft and soothing, these rare Chamomile Flowers boast a rich Honey aroma

A sensual composition of Black Tea with Lavender and fragrant Flowers

This classic was originally blended as an accompaniment to the traditional English breakfast

A fragrant variation of the great classic

An exclusive and unexpected TWG Tea creation

Japanese Beer with a delicate floral aroma and rich taste, crafted with precision techniques

The word hummus means chickpea in Arabic based on historical information originated in Ancient Egypt in the 13th Century. The combination of roasted garlic & spice provides a nutty flavour

Young roasted Italian heirloom tomatoes with a splash of chilli oil bursts with flavours of the Mediterranean

Enriched with a natural creamy coconut yogurt made from 100% organic coconuts creating a richly flavoured Tamarind dressing

Organic Japanese sweet potatoes enhanced with harissa spiced vegan mayonnaise

Organically farmed young kale freshly baked and dried with maldon & chili infused salt

Tandoor baked gluten-free flatbreads flavoured with Spanish chilli oil

Italian farmed broccolini minced into a fine natural pesto enhanced with the fresh flavours of mint leaves

A refreshing pesto made from heirloom organic beets, a perfect mezze

This popular dish was invented in Thailand in the early 1930's during the shortage of rice during the war. The tangy lime - sweet palm sugar - savoury tamarind - sour sauce is synonimous to Thai flavours

A fragrant Morrocan dish filled with rich spices, cinnamon, ginger, saffron, turmeric with sweet prunes and tangy preserved lemon. The buttery blanched almonds bring some much needed crunch to the dish

Risotto is defined as a Northern Italian dish stirred in a rich vegetable broth. Historically rice was introduced to Sicily and Spain in the 14th Century by the Arabs. The Meditteranean climate with high humidity is condusive to growing short - and medium - grained rice. The asparagus add a rich flavour to the dish

The dish has all the elements of comfort food, rich in flavours with a slight tangy hint which lifts the dish

Made with a rich glute-free shortcrust dough, lightly toasted fennel seeds with buttered sauted leeks add a rich texture to the delicious tart tossed with rocket leaves and hazelnut oil

With roasted peppers, heirloom tomatoes, thyme and smoked Spanish oil with pine nuts

Portobello mushroom, charred roasted peppers, Spanish onions and tomato chilli jam. Served with sweet potato fries

Pickled Japanese cucumber, sundried tomato, basil & rocket pesto, spanish onion with artisan vegan garlic herb cheese crafted from cashew milk served with crispy kale chips on flat bread

Roasted pumpkin with orange oil and chilli flakes, oregano & parsley pesto, pumpkin seeds, spanish onion, artisan vegan chive cream cheese crafted from cashew milk

Roasted eggplant with lemon oil, basil & rocket pesto, cashew milk smoked mozzarella with smoked spanish oil and mango chutney

Heirloom tomatoes with dukkah, sundried tomato pesto, spanish onions, artisan sundried tomato & garlic cheese crafted from cashew milk

Served with freshly baked gluten-free bread

Miyoko's Artisanal Cheese Wheels made from organic cashew milk combining traditional techniques with the next generation food science to craft the authentic cheese selection

Refreshing dressing with ginger, sesame seeds and maple syrup

Goma cream dressing; shredded red cabbage, carrot, radish, edamame, broccolini, avocado and soba noodles

Japanese ginger dressing; avocado, radish, pink ginger, edamame and green tea noodles

Sriracha lemon oil dressing; crispy kale, pickled Japanese cucumber, avocado, radish, sesame seeds, chilli flakes and green tea noodles

Rich in proteins, the salad is filled with bursting sweet and tangy flavours

A modern twist on the classic Ceasar Salad

Organicically farmed heirloom beetroots from France with an Asian twist

A Japanese dressing adds a twist to the classic Mediterranean salad

The sweet and bright green olives are a cultivar from olive trees in the Belice Valley in Western Sicily in the surrounding Castelventrano

Filled with fibre and potassium bananas are star ingredients in these breakfast bars

Olive oil cakes are in a class of their own, and this better-for-you slice brings it all together with power ingredients. The lighter flavour of the oil balances perfectly with the sunny lemon and honey combo

Set yourself up with the day ahead with slices of these RAW bars. Dates bind the mixture while adding the sweetness we crave and the nut butters are great for sustaining energy levels

Spoon coconut yogurt on the side with a swirl of raspberry chia jam

There's nothing like a good old fashioned cake, the delicious gluten-free cake is made from nutty flours. Served with coconut yogurt and lemon oil

Walnuts and Almonds take the lead in this delectable loaf cake, with bonus benefits for brain and heart health! Its an ideal afternoon tea treat

Brownies are a classic feel-good dessert and this lighter version ticks all the boxes. It's rich and fudgy with a good source of Vitamin K, prunes are a natural partner for mood-boosting dark chocolate

The perfect afternoon tea cupcakes bursting with honey and orange flavours, the rich vanilla coconut yogurt topping adds to the goodness of these delectable cupcakes

Flavours: Dark Chocolate Orange, Creamy Coconut Pistachio, Caramel, Vanilla

Promotes Lymphatic Cleansing, Enhances Relief. Cucumber, Apple, Pineapple, Kale, Moringa Leaf, Turmeric, Ginger, Amla & Fenugreek

Improves Heart Health & Vision. Beetroot, Apple, Carrot, Lemon, Ginger & Turmeric

Supports Brain Health, Builds Immunity. Beetroot, Mint, Watermelon, Green Apple, Lemon, Ginger, Turmeric & Cayenne Pepper

Immunity Booster, Vitamin C Enhancer. Orange, Lemon, Coconut Water, Lucuma, Baobab, Probiotics & Burdock Root

Stress Reliever, Soothes The Soul. Red Apple, Orange, Lemon, Watermelon, Lucuma & Baobab

Daily Energy Booster, Sharpens Your Mind. Grapefruit, Red Apple, Lemon, Coconut Water, Milk Thistle & Ginger

Improve Skin Health, Builds Strong Bones. Red Apple, Beetroot, Lemon, Celery, Carrot, Lucuma, Baobab & Burdock Root

Aids in Blood Cleansing, Minimizes Blood Sugar. Romaine, Mint, Parsley, Celery, Lemon, Japanese Cucumber, Ginger & Burdock Root

Immunity Builder, Cools Your Body. Red Apple, Mint, Lemon, Watermelon, Chia Seeds & Acai

Detox & Colon Cleanser. Celery, Green Apple, Lemon, Cucumber & Ginger

A Satisfying blend of Orange, Mango, Carrot, Ginger & Turmeric to enhance your immunity

A swirl of Coconut Milk, Spinach, Kale, Avocado & Flaxseed for heart health, increased weight loss, and protection against disease

An harmonious blend of Cocoa, Maca, Cauliflower, Espresso and Almond Butter to nourish your mind and sooth your soul

Crafted with Red Dragonfruit, Soy Milk, Honey, Chia Seeds, Spirulina this blend is rich in antioxidants. Dragon Fruit's high supply of vitamin C and carotenoids may offer immune-boosting properties

Blueberries, Banana, Lemon, Mint, Charred Honey Pineapple, Blue Spirulina. Excellent source of manganese to nourish your skin, aid your digestion and boost your energy

Hot / Iced

Hot / Iced

Soft and soothing, these rare Chamomile Flowers boast a rich Honey aroma

A sensual composition of Black Tea with Lavender and fragrant Flowers

This classic was originally blended as an accompaniment to the traditional English breakfast

A fragrant variation of the great classic

An exclusive and unexpected TWG Tea creation

Japanese Beer with a delicate floral aroma and rich taste, crafted with precision techniques