Warazaku

Hanwoo sirloin, Kanto-style sukiyaki

Reservation - Fresh sashimi of mackerel

Red seabream Matsukawa sashimi, where the skin of the red seabream is lightly cooked in hot water to make it even more savory and chewy

Hanwoo Intestine Hot Pot

Premium Homma-guro Otoro Sashimi

A dish made by stuffing minced beef into eggplant, coating it with breadcrumbs, frying it, and serving with tomato sauce.

Tuna, sea bream, mackerel, sweet shrimp, salmon, sea urchin roe, abalone, scallop. May vary depending on the season or situation.

Tuna, sea bream, mackerel, sweet shrimp, salmon, sea urchin roe, abalone, scallop. May vary depending on the season or situation.

Domestic (Yeoseo) sea urchin provided (imported when not in season)

Fresh uni, scallop, and sweet shrimp trio!!! A dish wrapped in seaweed and dried laver

A Japanese-style duck hot pot made with fresh duck and various vegetables seasoned with special soy sauce

Varied