Great American Steakhouse

Sautéed in red wine and butter

Bite size hickory smoked pork sausage in BBQ sauce

Melted in monterey jack cheese with a side of tortilla chips

Served with your choice of chorizo, mushrooms, green chile from Hatch, NM., machaca or shrimp

Choice of brisket or chicken. Topped with refried beans, jack cheese and aside of pico de gallo, sour cream and pickled jalapeños

Buffalo chicken wings, baby back ribs, sausage bites, shrimp spinach dip

Mexican style; cooked shrimp, tomato sauce, cucumber, avocado and pico de gallo or American Style; jumbo shrimp, tomato and horseradish

Marinated grilled sliced short ribs

Steak tips, serrano, jalapeño, avocado and cilantro. Includes corn or flour tortillas

Charbroiled cauliflower, spicy aioli

Crispy rib eye, guacamole

Crispy octopus, guacamole

Sliced beef, arugula, lime and mustard vinaigrette and Parmesan cheese

Grilled, served with serrano pepper, red onion, avocado and tortillas

Charbroiled beets, pistachio, jocoque dressing

Tuna, miso sauce, avocado, orange, cucumber

Lime, tajin and worcestershire sauce

Pico de gallo, lime and cilantro

Our creamy interpretation of green chile from Hatch, NM

Tomato and green chile soup served with jack cheese, crunchy tortilla strips and avocado

Ask your server. (Upon availability)

Spring mix, strawberries, feta cheese, caramelized pecans and strawberry vinaigrette

Iceberg wedge, smoked bacon, caramelized pecans, red onion, cherry tomatoes, apples, blue cheese crumbles and ranch dressing

Chopped romaine lettuce tossed with caesar dressing, croutons and parmesan cheese

Iceberg and romain lettuce topped with buffalo chicken, cucumber, tomato, cheese mix and ranch dressing

Pacific salmon with asparagus and white wine sauce

Beer battered or sautéed in citrus garlic butter served with white rice

Grilled and served with sautéed spinach, capers and almonds

Oven-roasted or grilled served with sautéed spinach, capers and almonds

Seared and served with grilled vegetables

1/2 lb steakburger, american cheese

1/2 lb steakburger, pecan wood bacon, cheddar cheese

1/2 lb steakburger, green chile from Hatch NM, American cheese

On the coals in our exclusive Josper Oven, with caramelized onions, american cheese and pecan-wood bacon

1/2 lb rib eye, spicy mayo, ciabatta bread. (Green chile from Hatch NM, grilled onions and Jack cheese)

Slow smoked brisket, BBQ sauce, ciabatta bread

Top sirloin, sauteed peppers and onions, ciabatta bread

Beyond Meat patty, American cheese

Pulled pork, pickled onion, BBQ sauce, burger bun

2 Pc. beer battered chicken breast, buffalo sauce, ranch dressing, burger bun

2 pc. grilled chicken breast, cilantro jalapeno ranch, avocado, ciabatta bread

Beer battered Pacific salmon tips, served with tartar sauce

Josper roasted chicken served with creamy mustard sauce and baby carrots

Have it cajun, beer battered, BBQ, or grilled

Dinner or Caesar

Add tampiqueña topping or cocktail style

Add tampiqueña topping or cocktail style

20 oz. steak, full rack of baby back ribs, with melted cheese and grilled jalapeños

Baby back ribs, beef ribs, roasted chicken, brisket, sausage, steak fries, corn on the cob and corn bread

Sautéed in red wine and butter

Bite size hickory smoked pork sausage in BBQ sauce

Melted in monterey jack cheese with a side of tortilla chips

Served with your choice of chorizo, mushrooms, green chile from Hatch, NM., machaca or shrimp

Choice of brisket or chicken. Topped with refried beans, jack cheese and aside of pico de gallo, sour cream and pickled jalapeños

Buffalo chicken wings, baby back ribs, sausage bites, shrimp & spinach dip

Mexican style; cooked shrimp, tomato sauce, cucumber, avocado and pico de gallo or American Style; jumbo shrimp, tomato and horseradish

Marinated grilled sliced short ribs

Steak tips, serrano, jalapeño, avocado and cilantro. Includes corn or flour tortillas

Charbroiled cauliflower, spicy aioli

Crispy rib eye, guacamole

Crispy octopus, guacamole

Sliced beef, arugula, lime and mustard vinaigrette and Parmesan cheese

Grilled, served with serrano pepper, red onion, avocado and tortillas

Charbroiled beets, pistachio, jocoque dressing

Tuna, miso sauce, avocado, orange, cucumber

Lime, tajin and worcestershire sauce

Pico de gallo, lime and cilantro

Our creamy interpretation of green chile from Hatch, NM

Tomato and green chile soup served with jack cheese, crunchy tortilla strips and avocado

Ask your server. (Upon availability)

Spring mix, strawberries, feta cheese, caramelized pecans and strawberry vinaigrette

Iceberg wedge, smoked bacon, caramelized pecans, red onion, cherry tomatoes, apples, blue cheese crumbles and ranch dressing

Chopped romaine lettuce tossed with caesar dressing, croutons and parmesan cheese

Iceberg and romain lettuce topped with buffalo chicken, cucumber, tomato, cheese mix and ranch dressing

Pacific salmon with asparagus and white wine sauce

Beer battered or sautéed in citrus garlic butter served with white rice

Grilled and served with sautéed spinach, capers and almonds

Oven-roasted or grilled served with sautéed spinach, capers and almonds

Seared and served with grilled vegetables

1/2 lb steakburger, american cheese

1/2 lb steakburger, pecan wood bacon, cheddar cheese

1/2 lb steakburger, green chile from Hatch NM, American cheese

On the coals in our exclusive Josper Oven, with caramelized onions, american cheese and pecan-wood bacon

1/2 lb rib eye, spicy mayo, ciabatta bread. (Green chile from Hatch NM, grilled onions and Jack cheese)

Slow smoked brisket, BBQ sauce, ciabatta bread

Top sirloin, sauteed peppers and onions, ciabatta bread

Beyond Meat patty, American cheese

Pulled pork, pickled onion, BBQ sauce, burger bun

2 Pc. beer battered chicken breast, buffalo sauce, ranch dressing, burger bun

2 pc. grilled chicken breast, cilantro jalapeno ranch, avocado, ciabatta bread

Beer battered Pacific salmon tips, served with tartar sauce

Josper roasted chicken served with creamy mustard sauce and baby carrots

Have it cajun, beer battered, BBQ, or grilled

Dinner or Caesar

Add tampiqueña topping or cocktail style

Add tampiqueña topping or cocktail style

20 oz. steak, full rack of baby back ribs, with melted cheese and grilled jalapeños

Baby back ribs, beef ribs, roasted chicken, brisket, sausage, steak fries, corn on the cob and corn bread