CITABRIA BAYPARK GRILL & BAR

The tanginess of lime and the freshness of aromatic vegetables evoke the summer, making this a popular dish in Mexico!! It is a marinated fresh fish.

A stunning dish featuring chef-selected tomatoes and creamy, melt-in-your-mouth stracciatella cheese.

Finally making its appearance!! A menu recommended by all the staff that you will definitely want to eat, combining fun and flavor.

Margherita pizza with fresh mozzarella

Quattro Formaggi

Pizza with raw ham and arugula

Aomori Prefecture Garlic Marinara Pizza

A proud original burger that has pursued points that people of all ages and genders can agree on. Comes with French fries and is very filling!!

Juicy pork that is said to have been raised freely in Tokachi to the point of becoming muddy!!

Richly flavored sirloin raised in a natural environment

A generous assortment of seasonal vegetables full of sweetness and flavor! *Prices may vary depending on the supply.

This is a carefully crafted dish that uses high-protein, low-fat lamb meat and winter root vegetables, combined with a broth that has been slowly prepared, along with an original blend of spices that warms the body.

This pot-au-feu is based on a clear soup extracted from chicken and beef, featuring tenderly cooked beef shank, pork cheek, sausage, and winter root vegetables. It pairs perfectly with the separately provided Dijon mustard!