Dukwun Grill Dukunggu

A combination of aged pork neck, aged pork belly, chewy pork, and snowflake pork, suitable for 3 or more people.

A combination of aged pork neck and aged pork belly, suitable for 2 to 3 people.

A combination of aged snowflake short ribs + aged pork neck or pork belly, suitable for 3-4 people.

The best quality Black Angus breed ribs numbered 6, 7, and 8, with the best marbling, juicy and savory rib meat.

The best quality Black Angus breed ribs numbered 6, 7, and 8, with the best marbling, juicy and savory rib meat.

Pork neck made from high-quality Korean pork grade 1+, aged for 336 hours at low temperature for a tender texture and rich juiciness.

1+ grade high-quality Korean pork aged for 336 hours at low temperature for a chewy texture and rich flavor.

Rich juices of high-quality Korean pork grade 1 and the savory flavor of belly fat in fresh pork ribs.

400g per pig, a rare special cut from the back with a chewy and firm texture that is exceptional.

Iberico snowflake meat that has a similar burst of flavor to pork jowl, with a rich taste of fat.

Thick seasoned pork skin unique to Deok-eun Grill

A meeting of special soybean paste broth brewed for 2 hours and savory stir-fried beef brisket!

A meeting of special doenjang broth simmered for 2 hours and savory stir-fried beef brisket!