Fukuhwauchi
福和内
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านอิซากายะเก่าแก่ที่ผสมผสานอาหารทำมือและเสน่ห์แบบเอเชีย
จุดแนะนำ
คะแนน
รีวิว
เมนู
Unchanged flavor since establishment
Uses original special miso dressing
A classic menu item!
Exquisite dish
A popular combination, freshly fried and piping hot
A classic local dish from Okinawa
Homemade egg omelette with dashi
We made takoyaki into a croquette
Plenty of garlic!
Indonesian-style fried rice
A dish made with authentic seasonings sourced from Bali after multiple visits. Please enjoy it as a finishing dish. We have a wide variety of items on the menu. For more details, please check inside the restaurant.
By using traditional black koji, it has a sweet and rich aroma of sweet potatoes and a deep, flavorful taste.
This is a fragrant and deeply flavorful authentic barley shochu, named after the image of the wind gently blowing through the shining rice ears in the earth, making it a drink that you won't tire of.
This is an awamori made from the blessings of nature, preserving traditional flavors. It is characterized by its rich aroma and easy drinkability.
With a smooth drinking experience, a mellow finish that goes down the throat, and a rich aroma that enhances the original flavor of awamori, it is widely loved by the islanders.
Fukuwanai Original Cocktail
Fukuwa Original Cocktail
Homemade ginger syrup used
Alcoholic and Soft Drink Cocktails
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