Sokan Geomdan Main Branch
소칸 검단본점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
++1 Hanwoo Beef Tartare / 4 types of Omakase Assortment: Flower Rib, Sirloin, Skirt Steak, Flank Steak, Tenderloin / Stew / Vegetables
Chawanmushi / ++1 Hanwoo Beef Tartare / Top Grade Wagyu 500g + Live Scallop + Vegetables / Stew
++1 Hanwoo Beef Tartare / Top Grade Wagyu 300g with 4 Types of Wagyu + Lobster Tail Sashimi & Steamed (1 piece) / Stew / Vegetables
The highest grade of Wagyu, mb9+ premium cut, with beautiful marbling that melts in your mouth, providing a tender texture.
You can enjoy both live lobster tail sashimi and steamed lobster at the same time (500g 1 piece)
A signature side dish of Sokkan! It features a savory and creamy texture of grilled crab innards and mini fried rice.
Abalone porridge /++1 Hanwoo beef tartare / Top grade Wagyu 300g Scallops / Abalone / 1 Lobster / Sea fried food / Stew
Fresh ++1 Hanwoo Beef Tartare 150g.
The highest grade part of Wagyu, with MB9+ top-grade marbling that blooms, providing a melt-in-your-mouth tenderness.
The texture of the highest grade Wagyu, MB9+, is chewy and full of juicy flavor.
The highest grade of Wagyu beef, MB9+, is rich in juice and has a chewy texture, making it exceptionally enjoyable to chew.
You can experience both tenderness and a chewy texture with the fresh special cut of Wagyu.
4 pieces of live clam
