DiFebo's Restaurant Rehoboth

5 courses | soup, salad, entree dessert | a glass of wine

includes house salad | choose your sauce

25% entire check from 4:00 - 6:00

dine in, pickup or delivery | includes entree, salad, bread and dessert

Quart of pan gravy; Choice of | Stuffing or Mashed Potatoes; Choice of 2 | Green beans with roasted shallots | Pancetta roasted brussels sprouts | Glazed whole carrots; Choice of | Homemade cranberry or apple sauce

Quart of pan gravy | Roasted sweet potatoes; Choice of | Mashed Potatoes or Baked Ziti; Choice of | Homemade Cranberry or Apple Sauce; Choice of 2 | Green beans with roasted shallots | Pancetta roasted brussels sprouts | Glazed whole carrots

Mashed Potatoes | Roasted sweet potatoes | Quart of pan gravy; Choice of | Homemade Cranberry or Apple Sauce; Choice of 2 | Green beans with roasted shallots | Pancetta roasted brussels sprouts | Glazed whole carrots

Baked spinach and fontina casserole; Choice of 2 Sides | Green beans with roasted shallots | Roasted sweet potatoes; Pancetta roasted brussels sprouts | Glazed whole carrots

½ pan fresh homemade linguini tossed in olive oil for the following: Bob's Calamari Sauce | Fresh whole clams w/ pancetta in a butter garlic broth | Chilled calamari salad with fresh herbs and lemon | Mussels with tomato broth and fennel | Slow roasted salmon with fennel, citrus and chile | Braised "bacala" monk fish with tomato and onion | conchiglie salad with lemon and olive oil; house salad with cento vin. | 2 loaves of Italian bread

parmesan crouton crumbs, homemade dressing, lemon

roasted sweet potato, dried cherries, sharp provolone cheese, fennel, cranberry apple vin.

orange sections, butter lettuce, mixed roasted nuts, apples and gorgonzola, honey apple cider vin.

assorted crostini and crackers, pink lady apple wedges

brie, gorgonzola, smoked mozzarella, dry figs, grapes, assorted crackers, honey, roasted walnuts

proscuitto di parma, mortadella EXVOO, olives, crostini, reduced balsamic

steamed just perfectly, cocktail sauce, fresh lemon

sliced prosciutto di parma, Genoa salmi, provolone, mozzarella, artichokes, olives, egg wedge, roasted peppers

tomato, white beans and sausage

garnished with fresh capers

Min. 3 Lbs

When Available

With Biscotti and mini Canolli

E.V.O.O. Lemon and Prima Donna Cheese

Chopped Tomato, Olive Oil, fresh Basil Crostini's

Brie and Apple Chutney

Naan Bread and Crostini

Honey, Figs, fresh Fruit and Crackers

Walnuts, Honey, Crostini

With Rosemary, Garlic and Pecorino Romano Cheese

Pine Nuts, roasted Garlic and Olive Oil

(½ Pan) With Olive Oil & Prima Donna Cheese

Crisp Romaine, Focaccia Croutons, Lemon, Grated Asiago Cheese - Caesar dressing

Arugula, Pecans, Roasted pear

Gorgonzola, Walnuts, dried Cherries - Balsamic dressing

Prosciutto, Salami, Provolone, Capicola, Artichoke Hearts, Roasted Peppers, Olives, Egg wedges, and Mushrooms, over mixed Greens - our Cento red Wine Vinaigrette

Lettuce, Tomato, Cucumber, red Onion, Cento red Wine Vinaigrette

Tomato, Mozzarella, Arugula and Balsamic Dressing

With DiFebo's Red Sauce or Pomodoro

(Please Allow for A 24 Hour Notice) Layers of seasoned Ricotta Cheese, Mozzarella, and Parmesan - baked and topped with red Sauce and more Cheese

Ricotta Cheese, Mozzarella and red Sauce

Pasta Shells filled with seasoned Ricotta Cheese, Topped with Red sauce

In a spicy Marinara with Italian Sausage, red peppers

Creamy Alfredo and Parmesan Sauce

Rigatoni with Prosciutto - deglaze with Vodka in our Rosa sauce

(Please Allow for A 24 Hour Notice) Flash fried Eggplant with a thin layer of Ricotta, Fresh Basil, Mozzarella and our Red Sauce

Breaded Chicken or Veal Breast topped with our house made Red Sauce and melted Mozzarella Cheese

Chicken Breast or Veal lightly pounded - sautéed with fresh Mushrooms in our Marsala Sauce

Pan seared Chicken Breast topped w/ Sundried Tomatoes, Spinach and Artichoke Hearts in a creamy Pink Sauce

Chicken Breast with White Wine, Garlic, Capers & Butter

(10 /5 oz filets) Topped with tomato, capers, lemon, artichokes and black olives

Pomodoro sauce, ricotta cheese, crostini

Italian sausage, corn, tomato

Lemon, roasted garlic, shaved parmesan, breadcrumbs

Pecorino, pancetta, balsamic reduction

Lemon and red sauce

½ loaf, roasted garlic, mozzarella and parmesan cheese, bob's red sauce

Chicken soup with escarole, mini meatballs, parmesan, egg-drop

Crisp romaine, house made Caesar dressing, panko parmesan, lemon

Shaved reggiano, endive, shaved fennel, cento vinaigrette

balsamic, basil oil, E.V.O.O

Spaghetti | Penne | Rigatoni | Fettuccine Bob's red Sauce (Gravy). San Marzano Pomodoro, Bolognese $4, Alfredo Sauce $3

Buttery pomodoro, fresh basil over seasoned ricotta crema

Vermicelli pasta, fresh basil, pomodoro sauce

Pancetta, peas, finished with parmesan cheese

With red sauce

Ricotta and mozzarella topped with pomodoro. Side of thin spaghetti

Pounded, breaded, topped with imported provolone cheese, Bob's red sauce, served with a side of thin spaghetti

Beef, pork, veal with ricotta fresh mozzarella, fresh basil

Layers of seasoned Ricotta, Mozzarella Romano Cheese with fresh Pasta and Bob's Gravy

Sautéed with garlic and oil. pasta, pecorino

Pomodoro sauce, fresh mozzarella, fresh basil, E.V.O.O.

Spicy honey, rosemary, walnut pesto

Roasted swordfish Romano artichoke, lemon, white wine, summer herbs, EXVOO, cavatelli

Fresh seasonal fish, pan roasted served with tarragon cream corn

Over faro with spinach our pomodoro

Wild Mushroom, cherry and fontina risotto, pecorino

Tarragon aioli, cremini garnish shaved Locatelli

Our Christmas Eve Tradition. Any Time of Year. Crab, clams, mussels, shrimp fish in a coastal Pescara seafood broth over linguine. Served with a Crostini

Asparagus, peas, roasted pepper, pecorino

Seared chicken breast, mushrooms, Marsala demi, whipped potatoes, local chef's vegetables

Blueberry limoncello mascarpone or cherry, almond crumble

Rehoboth Chocolate festival Winner

Raspberry ganache Caramel Salted Pretzel

Hot fudge and fresh cream

Vanilla Gelato

5 courses | soup, salad, entree dessert | a glass of wine

includes house salad | choose your sauce

25% entire check from 4:00 - 6:00

dine in, pickup or delivery | includes entree, salad, bread and dessert

Quart of pan gravy; Choice of | Stuffing or Mashed Potatoes; Choice of 2 | Green beans with roasted shallots | Pancetta roasted brussels sprouts | Glazed whole carrots; Choice of | Homemade cranberry or apple sauce

Quart of pan gravy | Roasted sweet potatoes; Choice of | Mashed Potatoes or Baked Ziti; Choice of | Homemade Cranberry or Apple Sauce; Choice of 2 | Green beans with roasted shallots | Pancetta roasted brussels sprouts | Glazed whole carrots

Mashed Potatoes | Roasted sweet potatoes | Quart of pan gravy; Choice of | Homemade Cranberry or Apple Sauce; Choice of 2 | Green beans with roasted shallots | Pancetta roasted brussels sprouts | Glazed whole carrots

Baked spinach and fontina casserole; Choice of 2 Sides | Green beans with roasted shallots | Roasted sweet potatoes; Pancetta roasted brussels sprouts | Glazed whole carrots

½ pan fresh homemade linguini tossed in olive oil for the following: Bob's Calamari Sauce | Fresh whole clams w/ pancetta in a butter garlic broth | Chilled calamari salad with fresh herbs and lemon | Mussels with tomato broth and fennel | Slow roasted salmon with fennel, citrus and chile | Braised "bacala" monk fish with tomato and onion | conchiglie salad with lemon and olive oil; house salad with cento vin. | 2 loaves of Italian bread

parmesan crouton crumbs, homemade dressing, lemon

roasted sweet potato, dried cherries, sharp provolone cheese, fennel, cranberry apple vin.

orange sections, butter lettuce, mixed roasted nuts, apples and gorgonzola, honey apple cider vin.

assorted crostini and crackers, pink lady apple wedges

brie, gorgonzola, smoked mozzarella, dry figs, grapes, assorted crackers, honey, roasted walnuts

proscuitto di parma, mortadella EXVOO, olives, crostini, reduced balsamic

steamed just perfectly, cocktail sauce, fresh lemon

sliced prosciutto di parma, Genoa salmi, provolone, mozzarella, artichokes, olives, egg wedge, roasted peppers

tomato, white beans and sausage

garnished with fresh capers

Min. 3 Lbs

When Available

With Biscotti and mini Canolli

E.V.O.O. Lemon and Prima Donna Cheese

Chopped Tomato, Olive Oil, fresh Basil Crostini's

Brie and Apple Chutney

Naan Bread and Crostini

Honey, Figs, fresh Fruit and Crackers

Walnuts, Honey, Crostini

With Rosemary, Garlic and Pecorino Romano Cheese

Pine Nuts, roasted Garlic and Olive Oil

(½ Pan) With Olive Oil Prima Donna Cheese

Crisp Romaine, Focaccia Croutons, Lemon, Grated Asiago Cheese - Caesar dressing

Arugula, Pecans, Roasted pear

Gorgonzola, Walnuts, dried Cherries - Balsamic dressing

Prosciutto, Salami, Provolone, Capicola, Artichoke Hearts, Roasted Peppers, Olives, Egg wedges, and Mushrooms, over mixed Greens - our Cento red Wine Vinaigrette

Lettuce, Tomato, Cucumber, red Onion, Cento red Wine Vinaigrette

Tomato, Mozzarella, Arugula and Balsamic Dressing

With DiFebo's Red Sauce or Pomodoro

(Please Allow for A 24 Hour Notice) Layers of seasoned Ricotta Cheese, Mozzarella, and Parmesan - baked and topped with red Sauce and more Cheese

Ricotta Cheese, Mozzarella and red Sauce

Pasta Shells filled with seasoned Ricotta Cheese, Topped with Red sauce

In a spicy Marinara with Italian Sausage, red peppers

Creamy Alfredo and Parmesan Sauce

Rigatoni with Prosciutto - deglaze with Vodka in our Rosa sauce

(Please Allow for A 24 Hour Notice) Flash fried Eggplant with a thin layer of Ricotta, Fresh Basil, Mozzarella and our Red Sauce

Breaded Chicken or Veal Breast topped with our house made Red Sauce and melted Mozzarella Cheese

Chicken Breast or Veal lightly pounded - sautéed with fresh Mushrooms in our Marsala Sauce

Pan seared Chicken Breast topped w/ Sundried Tomatoes, Spinach and Artichoke Hearts in a creamy Pink Sauce

Chicken Breast with White Wine, Garlic, Capers Butter

(10 /5 oz filets) Topped with tomato, capers, lemon, artichokes and black olives

Pomodoro sauce, ricotta cheese, crostini

Italian sausage, corn, tomato

Lemon, roasted garlic, shaved parmesan, breadcrumbs

Pecorino, pancetta, balsamic reduction

Lemon and red sauce

½ loaf, roasted garlic, mozzarella and parmesan cheese, bob's red sauce

Chicken soup with escarole, mini meatballs, parmesan, egg-drop

Crisp romaine, house made Caesar dressing, panko parmesan, lemon

Shaved reggiano, endive, shaved fennel, cento vinaigrette

balsamic, basil oil, E.V.O.O

Spaghetti | Penne | Rigatoni | Fettuccine Bob's red Sauce (Gravy). San Marzano Pomodoro, Bolognese $4, Alfredo Sauce $3

Buttery pomodoro, fresh basil over seasoned ricotta crema

Vermicelli pasta, fresh basil, pomodoro sauce

Pancetta, peas, finished with parmesan cheese

With red sauce

Ricotta and mozzarella topped with pomodoro. Side of thin spaghetti

Pounded, breaded, topped with imported provolone cheese, Bob's red sauce, served with a side of thin spaghetti

Beef, pork, & veal with ricotta & fresh mozzarella, fresh basil

Layers of seasoned Ricotta, Mozzarella & Romano Cheese with fresh Pasta and Bob's Gravy

Sautéed with garlic and oil. pasta, pecorino

Pomodoro sauce, fresh mozzarella, fresh basil, E.V.O.O.

Spicy honey, rosemary, walnut pesto

Roasted swordfish Romano artichoke, lemon, white wine, summer herbs, EXVOO, cavatelli

Fresh seasonal fish, pan roasted served with tarragon cream corn

Over faro with spinach & our pomodoro

Wild Mushroom, cherry and fontina risotto, pecorino

Tarragon aioli, cremini garnish shaved Locatelli

Our Christmas Eve Tradition. Any Time of Year. Crab, clams, mussels, shrimp & fish in a coastal Pescara seafood broth over linguine. Served with a Crostini

Asparagus, peas, roasted pepper, pecorino

Seared chicken breast, mushrooms, Marsala demi, whipped potatoes, local chef's vegetables

Blueberry limoncello mascarpone or cherry, almond crumble

Rehoboth Chocolate festival Winner

Raspberry ganache Caramel Salted Pretzel

Hot fudge and fresh cream

Vanilla Gelato

5 courses | soup, salad, entree dessert | a glass of wine

includes house salad | choose your sauce

25% entire check from 4:00 - 6:00

dine in, pickup or delivery | includes entree, salad, bread and dessert

Quart of pan gravy; Choice of | Stuffing or Mashed Potatoes; Choice of 2 | Green beans with roasted shallots | Pancetta roasted brussels sprouts | Glazed whole carrots; Choice of | Homemade cranberry or apple sauce

Quart of pan gravy | Roasted sweet potatoes; Choice of | Mashed Potatoes or Baked Ziti; Choice of | Homemade Cranberry or Apple Sauce; Choice of 2 | Green beans with roasted shallots | Pancetta roasted brussels sprouts | Glazed whole carrots

Mashed Potatoes | Roasted sweet potatoes | Quart of pan gravy; Choice of | Homemade Cranberry or Apple Sauce; Choice of 2 | Green beans with roasted shallots | Pancetta roasted brussels sprouts | Glazed whole carrots

Baked spinach and fontina casserole; Choice of 2 Sides | Green beans with roasted shallots | Roasted sweet potatoes; Pancetta roasted brussels sprouts | Glazed whole carrots

½ pan fresh homemade linguini tossed in olive oil for the following: Bob's Calamari Sauce | Fresh whole clams w/ pancetta in a butter garlic broth | Chilled calamari salad with fresh herbs and lemon | Mussels with tomato broth and fennel | Slow roasted salmon with fennel, citrus and chile | Braised "bacala" monk fish with tomato and onion | conchiglie salad with lemon and olive oil; house salad with cento vin. | 2 loaves of Italian bread

parmesan crouton crumbs, homemade dressing, lemon

roasted sweet potato, dried cherries, sharp provolone cheese, fennel, cranberry apple vin.

orange sections, butter lettuce, mixed roasted nuts, apples and gorgonzola, honey apple cider vin.

assorted crostini and crackers, pink lady apple wedges

brie, gorgonzola, smoked mozzarella, dry figs, grapes, assorted crackers, honey, roasted walnuts

proscuitto di parma, mortadella EXVOO, olives, crostini, reduced balsamic

steamed just perfectly, cocktail sauce, fresh lemon

sliced prosciutto di parma, Genoa salmi, provolone, mozzarella, artichokes, olives, egg wedge, roasted peppers

tomato, white beans and sausage

garnished with fresh capers

Min. 3 Lbs

When Available

With Biscotti and mini Canolli

E.V.O.O. Lemon and Prima Donna Cheese

Chopped Tomato, Olive Oil, fresh Basil Crostini's

Brie and Apple Chutney

Naan Bread and Crostini

Honey, Figs, fresh Fruit and Crackers

Walnuts, Honey, Crostini

With Rosemary, Garlic and Pecorino Romano Cheese

Pine Nuts, roasted Garlic and Olive Oil

(½ Pan) With Olive Oil & Prima Donna Cheese

Crisp Romaine, Focaccia Croutons, Lemon, Grated Asiago Cheese - Caesar dressing

Arugula, Pecans, Roasted pear

Gorgonzola, Walnuts, dried Cherries - Balsamic dressing

Prosciutto, Salami, Provolone, Capicola, Artichoke Hearts, Roasted Peppers, Olives, Egg wedges, and Mushrooms, over mixed Greens - our Cento red Wine Vinaigrette

Lettuce, Tomato, Cucumber, red Onion, Cento red Wine Vinaigrette

Tomato, Mozzarella, Arugula and Balsamic Dressing

With DiFebo's Red Sauce or Pomodoro

(Please Allow for A 24 Hour Notice) Layers of seasoned Ricotta Cheese, Mozzarella, and Parmesan - baked and topped with red Sauce and more Cheese

Ricotta Cheese, Mozzarella and red Sauce

Pasta Shells filled with seasoned Ricotta Cheese, Topped with Red sauce

In a spicy Marinara with Italian Sausage, red peppers

Creamy Alfredo and Parmesan Sauce

Rigatoni with Prosciutto - deglaze with Vodka in our Rosa sauce

(Please Allow for A 24 Hour Notice) Flash fried Eggplant with a thin layer of Ricotta, Fresh Basil, Mozzarella and our Red Sauce

Breaded Chicken or Veal Breast topped with our house made Red Sauce and melted Mozzarella Cheese

Chicken Breast or Veal lightly pounded - sautéed with fresh Mushrooms in our Marsala Sauce

Pan seared Chicken Breast topped w/ Sundried Tomatoes, Spinach and Artichoke Hearts in a creamy Pink Sauce

Chicken Breast with White Wine, Garlic, Capers & Butter

(10 /5 oz filets) Topped with tomato, capers, lemon, artichokes and black olives