Daegwallyeong Korean Beef Plaza

It has well-marbled shrimp meat and sirloin with minimal fat removal, making it rich and tender.

You can feel the true taste of real Korean beef, harmonizing soft texture and rich juiciness.

The rich marbling and juiciness harmonize well, making the nuttiness and umami taste delicious when chewed.

Grilling the well-marbled short rib with the bone enhances the juiciness and flavor, making it very delicious.

The most tender cut among special parts, with a rich flavor of meat juice that intensifies as you chew.

Children under 7 are free. This is a fresh and delicious basic table setting made with local ingredients.

A cut with fantastic marbling, offering a melt-in-your-mouth tenderness and rich flavor.

Marinated Hanwoo fresh ribs in a wild ginseng aged seasoning to bring out the soft and juicy natural flavor of Hanwoo ribs.

A special cut from the rib area of the cow, it has a rich meaty aroma and is a precious cut with a lot of marbling.

A rare cut that yields only 600g per cow, with low marbling, making it lean and tender.

Using the sirloin, which is the leanest and most tender part of Korean beef, it has a delicious umami flavor.

The best summer delicacy combining fresh Hanwoo beef tartare and a cool broth filled with ice flakes.