Hong Fook Lou

The essence of Northeast Chinese cuisine! This extra-large exquisite lamb dish is a must-try once you visit◎ We grilled fresh lamb meat without any unpleasant smell on the net! In fact, this lamb meat is great for beauty effects, which is wonderful news for women. The day after you eat it, your skin might be even more plump than before…?! This is one of our proud dishes included in the all-you-can-eat menu!

Secret recipe grilled pork kidney, perfect as a snack with sake

Not only is the visual impact impressive, but please also pay attention to the exquisite seasoning! Crispy, chewy, sweet and sour, super popular Northeast cuisine.

The rich aroma of Sichuan pepper spreads, and the tofu is smooth and soft, fully infused with delicious flavors, making for a texturally satisfying authentic Mapo Tofu.

Juicy soup-filled dumplings with a chewy texture and rich aroma

Special sesame sauce with cow tripe 1,518 yen, cow honeycomb tripe with green onion sauce 1,518 yen, dried tofu 550 yen each, braised duck head 660 yen, braised duck neck meat 669 yen for 2 pieces, shredded tofu salad 858 yen, pig ear with chili oil 1,078 yen, special sauce with vermicelli and vegetables 1,408 yen, Sichuan-style mixed honeycomb tripe and pig tongue 1,408 yen, mixed cow honeycomb tripe 1,298 yen, Chinese-style spinach and peanut vinegar salad 968 yen, saliva chicken 858 yen, century egg and ice pineapple 1,738 yen, garlic cucumber salad 660 yen, Lao fruit salad 858 yen, seasonal vegetables with special miso dressing 1,078 yen

Sweet and spicy simmered Isomochi 1,738 yen Fried Isomochi 1,738 yen Whole steamed fish (Sea bream, Hata) Market price Sichuan-style spicy fish stew 1,518 yen Chengdu-style fish with pickled vegetables stew 1,518 yen Korean-style stew with knife fish and potatoes Market price Salt and pepper fried shrimp 1,408 yen Stir-fried blue crab with chili 1,738 yen Stir-fried blue crab with garlic bread flavor 1,738 yen Stir-fried blue crab with sweet sauce 1,738 yen Sichuan-style stir-fried squid Market price Sichuan-style stir-fried clams 1,518 yen Soy sauce simmered knife fish Market price Stir-fried shrimp with fermented soybeans 1,518 yen Stir-fried turban shell with chili aroma 1,298 yen

Northeastern Style Subuta 1,518 yen, Duck Blood Tofu in Spicy Sauce 1,518 yen, Northeastern Style Stir-fried Hormone 1,298 yen, Stir-fried Chicken (with Bone) in Chili 1,518 yen, Stir-fried Chicken in Chili 1,188 yen, Recommended: Soy Sauce Braised Pork Backbone 726 yen, Pork Offal and Tofu Stew 1,408 yen, Sichuan Style Spicy Stir-fried Duck Tongue 1,518 yen, Stir-fried Heart and Cumin 1,518 yen, Sichuan Style Stir-fried Pork Strips with Chili 1,408 yen, Stir-fried Lamb and Coriander 1,628 yen, Sichuan Style Stew of Blood Tofu, Honeycomb Tripe, and Stomach 2,068 yen, Stir-fried Silkworms 1,848 yen, Stir-fried Lamb and Green Onion 1,628 yen

Butter grilled beef 1,738 yen, Grilled squid and green beans 1,628 yen, Grilled beef offal 1,628 yen, Grilled pork beans 1,298 yen, Grilled squid and garlic chives 1,628 yen, Grilled chicken gizzards 1,298 yen

Duck head homemade mala sauce hot pot 1,738 yen, Tohoku-style pork and vegetable stew 1,738 yen, shrimp stir-fried with chili in a dry pot style 1,738 yen, offal stir-fried with chili in a dry pot style 1,408 yen

Simmered local chicken and mountain mushrooms 1,848 yen, simmered pig's feet with jujube and peanuts 1,408 yen

Stir-fried broccoli with garlic 1,408 yen, Potato salad 968 yen, Stir-fried eggplant with soy sauce 1,298 yen, Honey sauce stewed chicken wings, Lamb meat sour soup stew 1,848 yen, Assorted quail, gizzard, pig ear, and pig trotters 1,848 yen, Stir-fried liver in Northeast style 1,188 yen, Stir-fried pork in Northeast style 1,298 yen, Stir-fried cauliflower with chili in dry pot style 1,408 yen, Stir-fried potatoes with chili in dry pot style 1,188 yen, Recommended: Lamb belly and cabbage stew 1,280 yen, Recommended: Northeast style mixed stew 1,080 yen, Spicy hot pot 780 yen, Vegetable soup 680 yen, Spinach soup stew 880 yen, Beef and vegetable thick soup 1,080 yen, Sichuan style hot pot stew with lamb and enoki mushrooms 1,080 yen, Northeast style stew with pork belly, mountain vegetables, and pork backbone 1,280 yen, Spare ribs and mountain vegetables Northeast style stew 1,180 yen, Spare ribs, bok choy, and vermicelli stew 880 yen, Beef belly tomato stew 1,080 yen, Lamb offal soup 1,080 yen

Recommended: Tohoku-style Yakisoba 780 yen, Tohoku-style Cold Noodles 880 yen, Recommended: Hormone Fried Rice 780 yen, Seafood Ramen 880 yen, Century Egg and Pork Congee 680 yen, Seafood Congee 680 yen, Rice 200 yen

Chinese baked buns with green onions 580 yen, seafood dumplings (6 pieces) 770 yen, shrimp steamed dumplings (4 pieces) 660 yen, chive pancakes 330 yen each, handmade soup dumplings (4 pieces) 660 yen, fried buns with condensed milk (6 pieces) 858 yen

1 piece 440 yen, 4 pieces 1760 yen

Recommended: Sweet potato in syrup 880 yen, Crispy corn fritters 980 yen, Sake brewed white rice dumpling soup 880 yen, Seafood and cucumber fritters 980 yen, Sesame balls 1 piece / 3 pieces 180 yen / 500 yen

330 each (large)

1 piece 180 yen, 3 pieces 500 yen