French Ramen Tai Rabo

The gentle flavor of koji and the refined richness of white miso enhance the delicate taste of tai broth, creating a sophisticated and mellow soup. Topped with salmon roe and tai sashimi, along with red and white garnishes of kintoki carrot and daikon, this bowl brings the festive spirit of the New Year with a French flair. Enjoy the start of the new year with this delightful dish.

Completely non-spicy Sea Bream Dan Dan Noodles! Perfect for those who are not good with spicy food, and safe for children to enjoy!

A level of spiciness that anyone can enjoy. This is the standard level of spiciness!

A spiciness that is just right for those who love spicy food! The balance of spiciness and tai is good!

It's extremely spicy! Recommended for those seeking stimulation!

The spiciest in our shop! Only challenge if you are confident!

Completely non-spicy Sea Bream Dan Dan Noodles! Perfect for those who are not good with spicy food, and safe for children to enjoy!

A spiciness that anyone can eat. This is the standard level of spiciness!

A spiciness that is just right for those who love spicy food! The balance of spiciness and tai is good!

It's extremely spicy! Recommended for those seeking stimulation!

The spiciest in our shop! Only challenge if you are confident!

Special rice cooked with sea bream broth. One bite fills your mouth with the gentle flavor of sea bream! However, our sea bream rice doesn't end there. If you pour leftover ramen soup over it, you can enjoy it as risotto-style rice, and if you add our separately sold sea bream chazuke soup (¥100), you can enjoy it as sea bream chazuke! Please enjoy it in your preferred style!

Moist chashu finished with low-temperature cooking

Aedama refers to a flavored replacement noodle. Therefore, you can enjoy it as is! Of course, just like regular replacement noodles, you can also add it to the remaining soup to enjoy a change in flavor.