Isshin

Edamame 350 yen Mozuku vinegar 380 yen Chanja 450 yen Spicy mentaiko 680 yen Cold tofu with plenty of condiments 500 yen Addictive fried and dried fish with grated daikon 580 yen Homemade squid salted fish roe 400 yen Crab miso 650 yen Grated salmon roe 750 yen Tomato slices 350 yen Long yam slices 450 yen Chilled fish sauce 600 yen Rolled omelette 550 yen

Handmade potato salad 380 yen, daikon salad (sesame dressing) 650 yen, tofu and chirimen salad (Japanese-style soy sesame dressing) 680 yen, Japanese beef refreshing salad (yakiniku dressing) 850 yen

Potato fries 550 yen, fried tofu 550 yen, squid with ink sauce 650 yen, local specialty: fried octopus 700 yen, homemade crab cream croquette 700 yen, jumbo shrimp fry (per piece) 750 yen, deep-fried sea cucumber 680 yen, grated yam and shiso leaf tempura 680 yen, potato cheese spring roll 600 yen, conger eel tempura 850 yen, jumbo shrimp tempura (2 pieces) 1450 yen

Asparagus butter 680 yen, Asparagus bacon 750 yen, Bacon potato with garlic pepper 650 yen, Matsusaka pork miso tonteki 650 yen, Hormone vegetable stir-fry 850 yen

Each for 1200 yen, seared, steak sauce, skewers (2 pieces), beef cutlet

Skewers (Salt, Sauce) 2 pieces each for 580 yen, One-bite Cutlet for 650 yen, Braised Pork for 650 yen, Steamed Pork (Sesame Sauce) for 650 yen

Sasami (marbled beef or yukke) 580 yen, Seseri grilled (salt or sauce) 580 yen, Skewers (salt or sauce) 2 each - thigh 450 yen, Negima 450 yen, Gizzard 400 yen, Chicken wings (grilled or fried) 550 yen, Karaage (fried chicken) 750 yen, Cartilage karaage 480 yen, Steamed chicken (sesame oil ponzu) 650 yen

Grilled turban shell 650 yen, Grilled large clam 680 yen, Large clam with mayonnaise 680 yen, Grilled clam 650 yen, Grilled scallop 580 yen, Grilled scallop with cheese 700 yen, Assorted grilled shellfish 950 yen, Butter-flavored steamed clams with sake 650 yen

Matsusaka beef steak donburi (served with side dish and soup) 2500 yen, Seafood tamatebako donburi (served with side dish and soup) 1580 yen, Uni (sea urchin) donburi (served with side dish and soup) 1950 yen, Ikura (salmon roe) donburi (served with side dish and soup) 1650 yen, Tekka (tuna) donburi (served with side dish and soup) 1200 yen

Seafood Donburi 950 yen, Uni Donburi 950 yen, Ikura Donburi 900 yen, Tekka Donburi 850 yen, Tori Donburi (Kinusai Tori) 700 yen

Special set meal with large prawns, one whole prawn, side dish, salad, rice, pickles, and soup for 1650 yen. Sashimi set meal with 5 types of sashimi, side dish, rice, pickles, and soup for 1680 yen. Kinusou chicken Karaage set meal with 5 pieces of Karaage, side dish, salad, rice, pickles, and soup for 1380 yen. Kamameshi set with kamameshi, side dish, 2 types of sashimi, tempura, pickles, and soup for 1850 yen.

Tai Ochazuke 780 yen, Salmon Ochazuke 580 yen, Ume Ochazuke (Kishu Nanko Ume) 580 yen

Ise Udon 500 yen, Nyumen 750 yen, Jidori Ramen 850 yen, Rice from Mie Prefecture, Musubi no Kami White Rice, Small 250 yen, Medium 300 yen, Large 350 yen, Omakase Kamameshi 780 yen

※Prices and availability are subject to change depending on stock. Ara Hada (Large) 850 yen, Croaker 350 yen, Razor Clam 500 yen, Horse Mackerel 350 yen, Striped Horse Mackerel 700 yen, Yellowtail Collar 850 yen, Ise Lobster (Small) 990 yen, Abalone (Black) 2500 yen. 【Recommended】Chef's Special Menu: Toba Momo Tori (Momo Komachi), Fresh Oysters, Vinegar Oysters, Grilled Oysters 1 piece 200 yen, Natto Mixed with Pickled Fish 350 yen, Tuna Sashimi with Grated Mountain Yam 680 yen, Octopus Sashimi, Octopus Vinegar (Local Specialty) each 580 yen, Tomato and Cheese Salad 650 yen, Simmered Octopus (3 pieces) 600 yen, Grilled Conger Eel with Green Onion (Yutaki) 750 yen, Sea Bream Sashimi with Raw Green Algae Sauce 780 yen, Deep-Fried Fish 580 yen, Simmered Chicken Wings and Daikon Radish 480 yen, Horse Mackerel with Plum and Shiso Tempura 450 yen, Tempura of Raw Green Algae 600 yen, Deep-Fried Sand Liver 400 yen, Pork Loin Curry Tempura 580 yen, Grilled Squid 380 yen, Crab Zosui, Chicken Zosui each 700 yen, Sea Bream Tea-Flavored Rice 750 yen, Assorted Pickles 380 yen

※Prices may vary depending on availability. Yellowfin Tuna 980 yen, Botanebi Shrimp 950 yen, Southern Ise Halibut 980 yen, Southern Ise Snapper 980 yen, Southern Ise Sea Bass 950 yen, Southern Ise Squid 950 yen, Southern Ise Sea Bream 980 yen, Assorted Sashimi 3 types 980 yen, 6 types 1750 yen

Vanilla ice cream 250 yen, Matcha ice cream 250 yen, Cappuccino ice cream 250 yen, Frozen chocolate cake 450 yen, Frozen strawberry cake 450 yen