Moss Garden

Cool and refreshing cold noodles with floating ice that will chill your soul in the hot summer, sweet and sour.

Pasta made with Wando abalone, a great health dish for the tasteless summer season. *Uses organic wheat flour noodles.

A rich and creamy pumpkin soup that everyone of all ages enjoys without exception.

Hummus, a favorite in the Middle East, is made with a heartfelt homemade recipe for extra health!

Spicy and savory chicken seasoned with Vietnamese sauce, served with a soft-boiled egg, grilled garlic, and water spinach.

Spicy and refreshing Mediterranean-style seafood rice noodles made with a rich homemade sauce brewed with various seafood and tomatoes.

A summer salad made with fragrant chamoe and coarsely chopped refreshing cucumbers, tossed in a savory dressing.

A cream base that brings together excellent ingredients for revitalization, including Geumsan ginseng, Wando abalone, and antibiotic-free chicken thigh meat.

Sweet and mild-flavored chicken made with organic chicken marinated in honey and homemade sauce, served with Bonghwa Farm's small potatoes, king oyster mushrooms, and broccoli.

Spicy and sweet chicken flavored with Sunchang gochujang sauce, served with antibiotic-free chicken, cauliflower, and baby potatoes.

Grilled chicken without antibiotics topped with cheese, enhanced with homemade tomato sauce, chili peppers, and garlic for a spicy kick.

Spicy chicken served with pepper sauce made with whole black pepper and grilled vegetables.

Organic chicken served with adobo sauce, which adds umami to Filipino cuisine, and grilled vegetables!

Indian-style chicken curry made with 'Kongble Garden Curry'

A savory whole wheat pasta stir-fried with green onion oil, high-quality white pollock roe, and managold mushrooms.