Tap That Kitchen + Bar

sundried tomato pesto | seasalt | butter |

Aromatic chicken, rice, lemongrass, coconut, and mushrooms in a bold, comforting broth

Rich, slow-cooked broth layered with Swiss cheese and golden croutons—classic comfort.

Cheese-stuffed, oven-baked, and served with our house marinara for dipping.

Three house-made mozzarella sticks, golden-fried and served with our signature marinara.

Steamed in your choice of marinara or white wine cream sauce, with garlic bread for dipping.

Crisp, caramelized sprouts tossed with smoky bacon, sweet maple syrup

Warm, creamy artichoke and creme cheese blend, served with crispy corn chips and pillowy naan.

Lightly fried, tender calamari topped with fresh pico de gallo and zesty cilantro lime aioli.

Creamy brie baked with honey, rosemary, and garlic confit, served with crisp crostini.

Seasoned tortillas piled high with pico de gallo, three cheeses and sour cream and salsa.

$16 for 1lb and $30 for 2lb + add veggy + ranch or fries $5

Peppery arugula, ripe tomatoes, parmesan, balsamic vinaigrette and topped with freshly grated parmesan

Crisp romaine, smoky bacon, parmesan, and Caesar dressing.

Crispy cod in three white corn tortillas, napa slaw, pico de gallo, and a cool cilantro lime crème.

Three corn tortillas filled with smoked brisket, pico de gallo, cheese, cilantro lime crème, and green onion.

Beyond Meat patty, lettuce, pickles, tomato, and garlic aioli.

Smashed with red onions and topped with real cheddar

Locally raised chicken breast, cheddar, bacon, pickles, red onion, tomato, lettuce, and garlic aioli.

Barrel-aged bourbon bacon jam, cheddar, lettuce, on a pillowy potato bun.

Fresh chicken, creamy alfredo, parmesan, and imported Italian gnocchi, with garlic toasts.

Battered-to-order Atlantic cod, golden fries, napa slaw, tartar, and lemon.

Tender chicken in our house-made butter chicken sauce, served with basmati rice and naan.

Daily steak cooked on our flat top, served with fresh cut fries and a caesar salad.

Local chicken breast, penne, house-made rosé marinara, bacon, and blistered tomato.

Atlantic lobster, mozzarella, ricotta, and creamy leek reduction in our house rosé.

House-braised beef in brown butter and sage sauce, finished with parmesan.