Minsen Hoegwan

This is a bulgogi rice bowl served with soup containing vegetables, glass noodles, and mushrooms, including a bowl of rice.

You can experience the taste of traditional steamed chicken, using aged soy sauce and learned directly from Andong Hyundae Tongdak.

Rice cooked in a cast iron pot, which enhances the flavor, and you can enjoy it with eight side dishes and soup. The scorched rice is a delicacy.