Kakoi Sakaba Yura
囲酒場ゆら
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
Red snapper sashimi 980 yen, salmon sashimi 780 yen, flatfish sashimi 880 yen, squid sashimi 880 yen, octopus sashimi 780 yen, seared Spanish mackerel sashimi 780 yen, assorted sashimi 1 serving 780 yen (from 2 servings), oyster and okra tempura 780 yen, fried squid legs 680 yen, grilled yellowtail collar with salt 780 yen, red snapper shiso leaf tempura 980 yen, salmon fry with tartar sauce 780 yen, salmon and mushrooms lemon foil bake 780 yen, red snapper head soup 780 yen, eggplant tempura with meat sauce 580 yen, pork belly and shiso leaf roll tempura 780 yen, seafood okoge rice bowl recommended closing dish 1180 yen
Motsu Nabe 1980 yen, Pork Belly Nabe 1980 yen, Champon Noodles 150 yen, Zousui 250 yen
Handmade tsukune skewer 180 yen, beef heart skewer 180 yen, okra pork roll skewer 180 yen, chicken heart skewer 150 yen, chicken tender skewer 150 yen, enoki mushroom pork roll skewer 180 yen
We grilled the 'Beef Tongue Thick Grilled' to a medium rare with a thickness of 1.5cm, simply seasoned with salt and pepper. Enjoy with your favorite condiments and lemon. A popular dish among men that goes well with any type of alcohol. ¥1380 for Wagyu Kataraosu Grilled, ¥1700 for Parent Chicken Tataki, ¥780 for Beef Tendon Stew, and ¥680 for Beef Tendon Stew.
6-piece set (chicken thigh, chicken skin, gizzard, chicken liver, chicken tail, bonjiri) 780 yen, 4-piece set (salt, plum shiso, mentaiko mayo, cheese) 600 yen, chicken thigh 160 yen, chicken skin 130 yen, gizzard 130 yen, chicken liver 130 yen, chicken tail 180 yen, bonjiri 150 yen, chicken heart 150 yen, beef heart 180 yen, pork belly 180 yen, tsukune 180 yen, chicken tenderloin 150 yen, chicken tenderloin mentaiko mayo 180 yen, chicken tenderloin plum shiso 180 yen, chicken tenderloin cheese 180 yen, quail bacon 150 yen, enoki bacon 150 yen, mini tomato wrapped in pork 200 yen, green pepper wrapped in pork 150 yen, white onion 150 yen, ground wiener 180 yen
Grilled eggplant 480 yen, Grilled shiitake mushrooms 580 yen, Grilled eringi mushrooms 480 yen, Thickly grilled beef tongue 1380 yen, Chicken tataki 780 yen, Grilled chicken wings with salt 480 yen, Grilled Atka mackerel 480 yen, Grilled smelt 480 yen, Grilled scallops with plum and shiso 780 yen
Enjoy 'Salmon and Avocado Fresh Spring Rolls' with Wasabi Mayo. Freshness of salmon and avocado rolled into a fresh deliciousness. The spiciness of wasabi mayo adds an accent and is popular among women. Thick-cut bacon and warm egg Caesar salad for 780 yen. Pork mince and shrimp fresh spring rolls for 480 yen. Celery sticks for 380 yen. Tomato garlic sauté in warm salad style for 780 yen.
A popular dish among women, 'Ebi Mayo' is a popular dish with a firm texture of shrimp umami and sweet mayonnaise sauce. It is the most popular dish among women! 780 yen for chicken karaage, 580 yen for ground octopus tempura, 780 yen for octopus and cucumber with plum dressing, 680 yen for deep-fried tofu, 480 yen for yam cheese teppanyaki, 780 yen for hormone teppanyaki, 1180 yen for beef tendon stew, 680 yen for dashimaki-style omelette, 480 yen for cheese omelette, 780 yen for tomato and anchovy pizza, 680 yen for steamed clams in sake, 680 yen for deep-fried spring rolls, 480 yen for sandfish tempura, 680 yen for avocado cheese bake, 780 yen for camembert cheese fry
Edamame 380 yen, French fries 380 yen, assorted pickles 480 yen, changja 480 yen, stingray fin 480 yen, crab miso 480 yen
Stone-grilled chicken rice bowl for 780 yen, tea-soaked rice (salmon or plum) for 380 yen, seafood fried rice for 1180 yen
Vanilla ice cream 300 yen, Black sesame ice cream 300 yen, Strawberry ice cream 300 yen
Kaku HighballSweet aroma and thick, mellow richness. Enjoy the outstandingly refreshing sensation.450yenCola Highball450yenKaku High Ginger450yenMEGA Kaku Highball (700ml)800yenBourbon Highball (Jim Beam)550yenYamazaki Premium HighballSweet and smooth taste nurtured by the "Rikyu no Mizu," one of the best 100 famous waters and the rich nature in the suburbs of Kyoto. 600 yenHakushu Mori-sagaru HighballA refreshing highball with the aroma of young leaves, brewed with natural water from the Southern Alps and nurtured in a forest distillery. 600 yen
Soul Makgeolli (Glass 400 yen ・ Carafe 1000 yen)
Malt beer, medium-sized glass for 500 yen, The Premium Malt's, medium bottle for 600 yen, All-Free non-alcoholic beer taste drink for 450 yen
Mojito 500 yen, Gin and Tonic (Tonic Water) 500 yen, Gin Buck (Ginger Ale) 500 yen, Moscow Mule (Ginger Ale) 500 yen, Snowball 500 yen
Cassis Orange 500 yen, Fuzzy Navel 500 yen, Mango Orange 500 yen, Lychee Orange 500 yen, Screwdriver 500 yen
Passoa Grapefruit 500 yen, Spumoni 500 yen, Cassis Grapefruit 500 yen, Lychee Grapefruit 500 yen, Bulldog 500 yen
Kahlua milk 500 yen, Matcha milk 500 yen, Eggnog 500 yen, Strawberry milk 500 yen
Matcha oolong 500 yen, Kahlua tea 500 yen, Cassis oolong 500 yen, Peach tea 500 yen
Lemon sour 450 yen, lime sour 450 yen, Calpis sour 450 yen, ginger sour 450 yen, mega sour 800 yen
Please choose from on the rocks, with water, or with soda. Kishu Nanko Plum Liquor 450 yen, Yamanashi Kyoho Grape Liquor 450 yen, Tree-ripened Fully Ripe Apricot Liquor 450 yen, Fukushima White Peach Liquor 450 yen, Okinawa Mango Liquor 450 yen, Okinawa Shikwasa Liquor 450 yen, Fluffy Acerola Kagetsu 450 yen.
<Hot Sake> Mori Koji Honjozo (250ml) 500 yen <Cold Sake> Mori Koji Honjozo (250ml) 500 yen <Cold Sake> Funachu Hassaku Junmai Extra Dry (180ml bottle) 750 yen <Cold Sake> Gohashi Junmai Taratan (180ml bottle) 750 yen
Please choose from on the rocks, with water, or with hot water.
Shimabijin (Glass) 450 yen, Kokumarui (Glass) 450 yen, Kokuse (Glass) 550 yen, Mitsutake (Glass) 600 yen
Nikaido (Glass) 450 yen Yaemaru (Glass) 450 yen
Shimajin (sweet potato) 900ml bottle 2500 yen, Nikaido (barley) 900ml bottle 2500 yen
Each 400 yen, full bottle wine starting from 1800 yen. Please see separate menu.
All Free non-alcohol with zero calories and zero sugar. Choose from 450 yen non-alcoholic rock soda split that tastes like plum wine. Plum wine also has a surprising plum wine-like flavor. 450 yen non-alcoholic cassis orange, 500 yen non-alcoholic mango orange, 500 yen non-alcoholic strawberry milk, 500 yen non-alcoholic peach grapefruit.
Oolong tea 300 yen, Coca-Cola 300 yen, Orange juice 300 yen, Grapefruit juice 300 yen, Calpis soda 300 yen, Ginger ale 300 yen, Calpis 300 yen
Motsu Nabe 1980 yen, Pork Belly Nabe 1980 yen, Champon Noodles 150 yen, Zousui 250 yen
Handmade tsukune skewer 180 yen, beef heart skewer 180 yen, okra pork roll skewer 180 yen, chicken heart skewer 150 yen, chicken tender skewer 150 yen, eringi pork roll skewer 180 yen
We baked the 'Beef Tongue Thick Grilled' to a medium rare with a thickness of 1.5cm, simply seasoned with salt and pepper. Enjoy with your favorite condiments and lemon. A popular dish among men that goes well with any type of alcohol. ¥1380 for Wagyu Kata Roast Grilled, ¥1700 for Parent Chicken Tataki, ¥780 for Beef Tendon Stew, ¥680 for Beef Tendon Stew.
Sea bream sashimi 980 yen, salmon sashimi 780 yen, flatfish sashimi 880 yen, squid sashimi 880 yen, octopus sashimi 780 yen, seared mackerel sashimi 780 yen, assorted sashimi 1 serving 780 yen (from 2 servings), oyster and okra tempura 780 yen, fried squid legs 680 yen, grilled yellowtail collar with salt 780 yen, red snapper with shiso leaf tempura 980 yen, salmon fry with tartar sauce 780 yen, salmon and mushrooms lemon foil bake 780 yen, red snapper head soup 780 yen, eggplant tempura with meat sauce 580 yen, pork belly with shiso leaf tempura 780 yen, seafood okoge rice (recommended) 1180 yen for the finishing dish
6-piece set (chicken thigh, chicken skin, gizzard, chicken liver, chicken heart, tail) 780 yen, 4-piece set (salt, plum shiso, mentaiko mayo, cheese) 600 yen, chicken thigh 160 yen, chicken skin 130 yen, gizzard 130 yen, chicken liver 130 yen, chicken heart 180 yen, tail 150 yen, chicken heart 150 yen, beef heart 180 yen, pork belly 180 yen, tsukune 180 yen, chicken tenderloin 150 yen, chicken tenderloin mentaiko mayo 180 yen, chicken tenderloin plum shiso 180 yen, chicken tenderloin cheese 180 yen, quail bacon 150 yen, enoki bacon 150 yen, mini tomato wrapped in pork 200 yen, green pepper wrapped in pork 150 yen, white leek 150 yen, ground wiener 180 yen
Grilled Eggplant 480 yen, Grilled Shiitake Mushroom 580 yen, Grilled Eringi Mushroom 480 yen, Thick Grilled Beef Tongue 1380 yen, Chicken Tataki 780 yen, Grilled Chicken Wings with Salt 480 yen, Grilled Atka Mackerel 480 yen, Grilled Smelt 480 yen, Grilled Scallop with Ume and Shiso 780 yen
Enjoy 'Salmon and Avocado Fresh Spring Rolls' with Wasabi Mayo. Freshness wrapped in fresh salmon and avocado. The spiciness of wasabi mayo is popular among women, priced at 580 yen. Caesar salad with thick-cut bacon and onsen tamago for 780 yen. Pork mince and shrimp fresh spring rolls for 480 yen. Celery sticks for 380 yen. Tomato garlic sauté warm salad for 780 yen.
A popular item with women, 'Ebi Mayo' is a popular dish with a firm texture of shrimp umami and sweet mayonnaise sauce. It is the most popular among women! 780 yen for chicken karaage, 580 yen for ground octopus tempura, 780 yen for octopus and cucumber with plum dressing, 680 yen for deep-fried tofu, 780 yen for yam cheese teppanyaki, 1180 yen for hormone teppanyaki, 680 yen for beef tendon stew, 480 yen for dashimaki-style omelette, 480 yen for cheese omelette, 780 yen for tomato and anchovy pizza, 680 yen for sake-steamed clams, 680 yen for deep-fried spring rolls, 480 yen for sandfish tempura, 680 yen for avocado cheese bake, 780 yen for camembert cheese fry.
Edamame 380 yen, French fries 380 yen, Assorted pickles 480 yen, Changja 480 yen, Ray fin 480 yen, Crab miso 480 yen
Stone-grilled chicken rice bowl for 780 yen, tea-soaked rice with salmon or plum for 380 yen, seafood fried rice for 1180 yen
Vanilla ice cream 300 yen, Black sesame ice cream 300 yen, Strawberry ice cream 300 yen