Osteria la Spiga

Ask your server what we're pouring!

Served neat, over ice, or even with a splash soda, Italian bianco vermouth is a perfect spicy, slightly sweet aperitivo — choose either "Bordiga" or "Del Professore" Bianco Vermouth di Torino

Your choice of: Aperol, Campari, or Cynar; Served with Prosecco and Orange (Rocks)

Spiga Rum Blend, Muddled Lime, Fresh Sugar (Up)

Claque-Pepin Calvados, Rittenhouse Rye, Highside Amaro Mele, Chocolate Bitters, Orange Bitters, Orange Twist (Big Rock)

Aria London Dry Gin (Portland), Cocchi Americano, Kina L'Aero D'or, Lemon Twist (big rock)

Talisker 10-year Islay Scotch, Luxardo Maraschino Liqueur, Yellow Chartreuse, Lemon Juice, Lemon Twist (Up)

Occitan Piemontese Gin, Carpano Antica, Campari (Up)

Rittenhouse Rye, Carpano Antica Vermouth, Sfumato Rabarbaro Amaro, Cherry Bitters (Up)

House-made Pineapple Rum, Domaine de Canton Ginger Liquor, Cinnamon Simple, Lime; Shaken and Garnished with Mint (Rocks)

Highside Gin (locally distilled on Bainbridge Island), Occitan Gin, Cocchi Americano, Laphroig Rinse, Lemon Twist (Up)

Vodka, Passion Fruit, Lime, Turbinado Simple, Scrappys Firewater Bitters (Rocks)

On the rocks or with soda – bitter & herbaceous

Carbonated Blood Orange Beverage

Carbonated Lemon Soda Beverage

castelvetrano olives

cashews roasted with cayenne, rosemary and mediterranean sea salt

prosciutto of parma thinly sliced to order, served with balsamic mustard and piadina (gluten free without the piadina)

crostini topped with tuscan pate, grilled beef* and truffle oil

fried fresh cauliflower florettes with la Spiga's herbed sea salt

house mixed salad with apple cider vinaigrette

crispy fried polenta with braised wild boar ragu

homemade gnocchi with house tomato sauce

tagliatelle with white alba truffle butter

signature lasagna with ragu, béchamel, and parmigiano reggiano

rosso or bianco

la Spiga's choice

rum, fresh lime, simple syrup

Our Tagliatelle Kit arrives chilled so that you can cook/reheat it on your own schedule! Comes with fresh-frozen tagliatelle pasta or our gluten-free pasta (+$2), choice of sauce: ragu (meat), pomodoro (veg.) or truffle butter, and grated parmigiano reggiano cheese. Storage & cooking instructions included

Our Gnocchi Kit arrives chilled so that you can cook/reheat it on your own schedule! Comes with fresh-frozen potato gnocchi, choice of sauce: ragu (meat) or pomodoro (veg.), and grated parmigiano reggiano cheese. Storage & cooking instructions included

Our Seasonal Tortelli Kit arrives chilled so that you can cook/reheat it on your own schedule. Comes with fresh-frozen tortelli stuffed with asparagus, ricotta and parmigiano reggiano cheeses; lemon butter; and grated parmigiano reggiano. Storage & cooking instructions included

Oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust. May be ordered hot, to be enjoyed right away, or cold so that you can reheat and eat it later. Generous serving for 2; storage & cooking instructions included

Our signature Lasagne Verdi with spinach noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano. May be ordered hot, or cold so that you can reheat and eat it later. Generous serving for 2; storage & cooking instructions included

Roasted eggplant slices layered with béchamel, mozzarella, tomato sauce and parmigiano. May be ordered hot, to be enjoyed right away, or cold so that you can reheat and eat it later. Generous serving for 2; storage & cooking instructions included

Our signature, six-layer lasagna is a crowd pleaser! Choose meat or vegetarian, and please specify hot and ready to serve, or chilled to reheat at home. We kindly ask that you place your order online

Our signature, six-layer lasagna is a crowd pleaser! Choose meat or vegetarian, and please specify hot and ready to serve, or chilled to reheat at home. We kindly ask that you place your order online

fried emilian bread puffs

house-made, griddled romagnola flatbread

assortment of house-made breads – piadina, spianata, tigella & pane all'ouvo

premium quality extra virgin olive oil in a mini 3.4 oz can – a perfect accompaniment to our cestino dispensa or other breads

a sampling of small bites to entice your appetite, with italian meat, artisan cheese, preserved vegetables, olives and piadina chips

selection of 4 italian artisan cheeses, with house-made peony jelly and piadina romagnola

selection of italian meats served with balsamic mustard, olives and piadina romagnola

prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola

crostini with tuscan pate, double R ranch beef tenderloin and truffle oil (priced by the each)

beer-battered and fried fresh cauliflower florettes with la Spiga's herbed sea salt

grilled zucchini, asparagus, eggplant and bell peppers with balsamic mustard, lemon and thyme

a beautiful and healthy tomato and cannellini bean soup with olive oil and rosemary garnish

house mixed salad with romaine, frisee, radicchio, arugula and shredded carrots, tossed in apple cider vinaigrette

springtime salad with asparagus, fava beans, spring peas, bibb lettuce, croutons and pecorino fresco

grilled asparagus with hard-boiled egg, balsamic mustard, lemon and thyme

spicy rapini sautéed with garlic and anchovy

roasted yukon gold potatoes with rosemary, sea salt and extra virgin olive oil

crispy fried polenta

tagliolini with prosciutto di parma, asparagus and cream

lamb filled tortelli with rosemary onion vellutata

asparagus filled tortelli, lemon butter, chives and formaggio di fossa sheep's milk cheese

ricotta gnocchi with house-made pork sausage, spinach and tomato

pappardelle with a braised rabbit, white wine and herb sauce

potato gnocchi tossed in our house tomato sauce and parmigiano reggiano

tagliatelle with white alba truffle butter

tagliatelle with traditional ragu bolognese (meat and tomato sauce)

spinach lasagna noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano

pan-roasted, fresh alaskan halibut with zucchini tagliolini, taggiasca olive pesto, and cannellini bean puree

grilled flatiron steak with asparagus, gorgonzola and pane rustico

thinly sliced veal and artichokes with fegatini, prosciutto and caper sauce

slow-braised lamb shoulder, rapini, anchovy and fava bean purée

roasted eggplant slices layered with béchamel, mozzarella, tomato sauce and parmigiano

oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust

delicious rhubarb crostata

sweet cream vanilla panna cotta with mixed berries

flourless chocolate and hazelnut cake

our house-made tiramisu—pietro's mother's coveted recipe (as per Italian tradition, we use fresh raw eggs* in the composition of our tiramisu)

Our house-made tiramisu for two! (as per Italian tradition, we use fresh raw eggs* in the composition of our tiramisu)

aged in amphora and organically produced