味自慢

A boat platter filled with local fish sashimi. Please enjoy the fish caught that day to your heart's content on the boat platter.

Plenty of tuna and akamoku, a slimy ingredient. Akamoku is called sea vegetable.

Dashi-maki eggs grilled to order. Enjoy the fluffy and creamy texture of the soufflé-like eggs.

Sashimi, namekoro, and fry, all made with aji. A set meal for aji lovers that is irresistible.

Fresh fish purchased that morning was simmered in a sweet and savory sauce. It pairs well with white rice.

The combination of local fish sashimi and special kakiage is outstanding.

Marinated local fish and nanohana tempura. Just like a field of nanohana.

A rice bowl filled with freshly caught local fish. The types of fresh fish change every time, so you can enjoy it repeatedly.

A Yukke Don filled with plenty of horse meat. It becomes even more delicious when wrapped in Korean seaweed.

Sashimi, Fry, Simmered Fish

Sashimi, Fry, Grilled Eel

Sashimi, Tempura, Simmered Fish

A katsu that captures the flavor of Boso pork, sealed with special broth and egg.

This is a special shabu shabu enjoyed with bonito and kelp broth. It is a limited menu available only for those who make a reservation. Takeout is available for 7,776 yen (reservation required).