Saint John Ale House

Armadale Feta on Crostini

Avocado, Tomato and Cilantro

with Ginger, sesame and scallions

with Charred Tomato

with Smoked Tomato Jam

with Armadale Old Cheddar and Smoked Tomato Jam

with Peanut Sauce

with Charred Dulse

Charred Dulse, Aioli

with House Made Ketchup

crispy vegetables, wings, pork and three house made dips

selection of fresh, raw, and local seafood with classic condiments

Local Seasonal Seafood with Classic Garnish

sustainable acadian caviar, local butter, blini's, bread, shallots, diced eggs shallots, cucumber, pickled beets

with local honey, preserved fruits, and house made crackers & breads

charcuterie, ‏ salumi, and pates with pickled vegetables

navy bean hummus, crab and spinach, roasted red pepper, guacamole, roasted eggplant and tomato, pico de gallo with assorted chips

with house‏ basil ranch

pulled pork, ancho chicken, array of authentic condimenrs with tortilla

selection oysters with classic condiments (min 200 oysters, includes a shucker) $3.50

Assortment of‏ Halifax classic toppings

We Can Supply all beverage needs from glassware to a mixologistand New Brunswick beers to local wines along with the standard choices

TBD

TBD

jackson triggs chardonnay or pinot grigio

jackson triggs merlot or shiraz

jackson triggs chardonnay or pinot grigio

jackson triggs merlot or shiraz

NB cured meats and cheese, preserved fruit, nuts, pickles, mustards, crostinis

"Bay of Fundy" crostini, cocktail sauce

"Shippagan, NB"; rock crab, spinach, cream cheese, crispy pitas, parmesan

Melted cheese, bacon, green onion, sour cream

Pickled carrots, salt pepper, hot sauce, ranch

"Fundy, NB";‏ smoked bacon, cocktail sauce, fire grilled dulse

Steak Spice, green onion

sea asparagus, ‏ rye toast

"North Shore" aioli, charred lemon

roasted beets, goat cheese, walnuts, greens

lemon, walnuts‏, pickled carrots, sauerkraut, greens, capers, garlic oil

cilantro, honey, lime juice, fish sauce, soy, jalapenos, peanuts

whipped goat‏ cheese, greens, smoked almonds, pickled shallots, apple reduction, EVOO

Baby Gem Greens, Digby Chick Dressing, bacon, capers, lemon, parmesan reggiano, fried bread

"Nova Scotia"; beer batter, house tartar sauce

"PEI"; tomato, fennel celery, garlic, chili, clam juice

"Shippagan NB" Farro, Capers, Parsley, Mussel veloute, charred lemon, Acadian Caviar

"Shediac"8 oz, hand cut fries, tartar, lemon

"SMF" pork sausage, PEI mussels, charred tomato puree, fennel, crispy parsnip, smoked paprika, jalapeno

"PEI" 6oz steak, wilted greens, black garlic butter, aioli

"Slipp Farm, NB"; armandale cheddar, SJAH sauce, sweet potato bun

"Quebec"; grilled chicken, old cheddar, bacon, tomato, romaine, spicy mayo, house sourdough

"Quebec"; buttermilk, 14 herbs spices, spicy mayo

"Spring Meadow‏ Farm chicken, day veg, poivrade sauce

"PEI"; sliced beef, mushrooms, peppercorn gravy, Yorkshire pudding

PEI 14 oz aged 30 days, creamed greens, tomato gratin, bordelaise sauce, hand cut fries

SMF pork sausages, Yukon gold mash, mustard jus, house made sauerkraut

Whiskey Caramel

40 creek vanilla sauce, white and dark chocolate

french vanilla ice cream, nuts

Armadale Feta on Crostini

Avocado, Tomato and Cilantro

with Ginger, sesame and scallions

with Charred Tomato

with Smoked Tomato Jam

with Armadale Old Cheddar and Smoked Tomato Jam

with Peanut Sauce

with Charred Dulse

Charred Dulse, Aioli

with House Made Ketchup

crispy vegetables, wings, pork and three house made dips

selection of fresh, raw, and local seafood with classic condiments

Local Seasonal Seafood with Classic Garnish

sustainable acadian caviar, local butter, blini's, bread, shallots, diced eggs shallots, cucumber, pickled beets

with local honey, preserved fruits, and house made crackers breads

charcuterie, ‏ salumi, and pates with pickled vegetables

navy bean hummus, crab and spinach, roasted red pepper, guacamole, roasted eggplant and tomato, pico de gallo with assorted chips

with house‏ basil ranch

pulled pork, ancho chicken, array of authentic condimenrs with tortilla

selection oysters with classic condiments (min 200 oysters, includes a shucker) $3.50

Assortment of‏ Halifax classic toppings

We Can Supply all beverage needs from glassware to a mixologistand New Brunswick beers to local wines along with the standard choices

TBD

TBD

jackson triggs chardonnay or pinot grigio

jackson triggs merlot or shiraz

NB cured meats and cheese, preserved fruit, nuts, pickles, mustards, crostinis

"Bay of Fundy" crostini, cocktail sauce

"Shippagan, NB"; rock crab, spinach, cream cheese, crispy pitas, parmesan

Melted cheese, bacon, green onion, sour cream

Pickled carrots, salt & pepper, hot sauce, ranch

"Fundy, NB";‏ smoked bacon, cocktail sauce, fire grilled dulse

Steak Spice, green onion

sea asparagus, ‏ rye toast

"North Shore" aioli, charred lemon

roasted beets, goat cheese, walnuts, greens

lemon, walnuts‏, pickled carrots, sauerkraut, greens, capers, garlic oil

cilantro, honey, lime juice, fish sauce, soy, jalapenos, peanuts

whipped goat‏ cheese, greens, smoked almonds, pickled shallots, apple reduction, EVOO

Baby Gem Greens, Digby Chick Dressing, bacon, capers, lemon, parmesan reggiano, fried bread

"Nova Scotia"; beer batter, house tartar sauce

"PEI"; tomato, fennel celery, garlic, chili, clam juice

"Shippagan NB" Farro, Capers, Parsley, Mussel veloute, charred lemon, Acadian Caviar

"Shediac"8 oz, hand cut fries, tartar, lemon

"SMF" pork sausage, PEI mussels, charred tomato puree, fennel, crispy parsnip, smoked paprika, jalapeno

"PEI" 6oz steak, wilted greens, black garlic butter, aioli

"Slipp Farm, NB"; armandale cheddar, SJAH sauce, sweet potato bun

"Quebec"; grilled chicken, old cheddar, bacon, tomato, romaine, spicy mayo, house sourdough

"Quebec"; buttermilk, 14 herbs & spices, spicy mayo

"Spring Meadow‏ Farm chicken, day veg, poivrade sauce

"PEI"; sliced beef, mushrooms, peppercorn gravy, Yorkshire pudding

PEI 14 oz aged 30 days, creamed greens, tomato gratin, bordelaise sauce, hand cut fries

SMF pork sausages, Yukon gold mash, mustard jus, house made sauerkraut

Whiskey Caramel

40 creek vanilla sauce, white and dark chocolate

french vanilla ice cream, nuts

Armadale Feta on Crostini

Avocado, Tomato and Cilantro

with Ginger, sesame and scallions

with Charred Tomato

with Smoked Tomato Jam

with Armadale Old Cheddar and Smoked Tomato Jam

with Peanut Sauce

with Charred Dulse

Charred Dulse, Aioli

with House Made Ketchup

crispy vegetables, wings, pork and three house made dips

selection of fresh, raw, and local seafood with classic condiments

Local Seasonal Seafood with Classic Garnish

sustainable acadian caviar, local butter, blini's, bread, shallots, diced eggs shallots, cucumber, pickled beets

with local honey, preserved fruits, and house made crackers & breads

charcuterie, ‏ salumi, and pates with pickled vegetables

navy bean hummus, crab and spinach, roasted red pepper, guacamole, roasted eggplant and tomato, pico de gallo with assorted chips

with house‏ basil ranch

pulled pork, ancho chicken, array of authentic condimenrs with tortilla

selection oysters with classic condiments (min 200 oysters, includes a shucker) $3.50

Assortment of‏ Halifax classic toppings

We Can Supply all beverage needs from glassware to a mixologistand New Brunswick beers to local wines along with the standard choices

TBD

TBD