Tangmusomeligkubap

A soup made by boiling the head of Korean beef.

Soup made with first-grade Korean beef bone broth, boiled only with brisket and shank meat.

A salad made with lean pork and fresh vegetables such as chives and onions, mixed with a sweet and sour dressing.

A hot pot made with premium cuts such as brisket, tongue, nasal meat, and cheek, cooked directly by the owner.