Lalbagh Bangladeshi & Indian Diner

A fresh & full Sauvignon, full of gooseberry & tropical fruit flavours

Rich black fruit & spice combine in perfect balance & with a lingering finish

Rich pink colour with juicy ripe strawberry flavours, balanced with a crisp acidity

Australia. Shows excellent purity of varietal flavour with rich, tropical fruits & a touch of toasty oak

India. Multi award winning sauvignon – Vibrant and invigorating with notes of elderflower, pear & green herbs. Crisp, fresh & dry on the palate

New Zealand. From Marlborough, cool, crisp & aromatic with clean, dry & juicy gooseberry fruit. Elegant

Clasiccally built & robustly structured packed with fresh berry,cedar & wild herbs

Italy. Wonderfully expressive version of this perennial Italian favourite

South Africa. Rich, spicy and honeyed but also balanced with a mineral undertow

Australia. Cherry fruit & light spice, smooth & fruity on the palate

South Africa. Cassis & cherry flavours & a touch of white pepper spice. Fine tannins with a long rich, ripe finish

Argentina. Intense red fruit with delicate touches of spice & pepper. Soft & ripe tannins let you enjoy a long-lasting & substantial finish

Spain. Richly flavoured, with plenty of fruit & a smoky, spicy dimension from six months in oak

France. Classically built & robustly structured, packed with fresh berry, cedar & wild herbs

Pale coral pink,juicy palate with red berry and crisp dry finish.

Italy. A deliciously light & fruity Prosecco with apple & peach on the nose & a fresh, softly sparkling palate with characters of soft ripe stone fruits.

Italy. A fresh & dry sparkling rosé with persistant white foam, beautifully cherry pink in colour. Red berry characters make this soft and delicious.

Fine, rich, developed nose with fragrances of butter, almond & brioche with an elegant, balanced & generous finish.

A fine mousse of bubbles & a toasty, honeyed nose in perfect balance.

Yoghurt Drink – Mango, Sweet or Plain

Chick peas with crushed Punjabi samosa, topped up with sweetened yoghurt, tamarind chutney and pomegranate

Tandoori seabass with kasundi king prawn

Tender lamb cutlet marinated with garlic, raw papaya, paprika, fennel and cream then grilled in Tandoor. Served with plum chutney

Refreshing Ice, flavoured with fruit puree

Slow cooked spicy lamb shank with lentils & citrus. Served with naan bread

Cooked in sauce of tomato, yogurt, ginger & green chillies. (Served with plain naan and sag ponir)

Tender chicken cooked with soft cheese, yoghurt, pistachio & cream with zest of sprinkled nutmeg. Served with sag aloo and saffron pilau rice

Selection of home made desserts served with ice cream

Served with salad & mint sauce

Spicy chicken liver cooked with garlic & tomato served on deep fried bread

Spicy chicken liver cooked with garlic & tomato served on deep fried bread

Lightly spiced tiger prawn coated in breadcrumbs & deep fried, served with salad and mint sauce

Light spiced salmon, pan fried with onion & capsicum

Marinated in home made sauce & deep fried. Served with salad & special sauce

Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

Punjabi vegetable somosa

Hot sweet & sour chickpeas & potato cooked in special sauce served with puska

Aubergine marinated in special sauce then steamed & pan fried. Served with tamarind sauce

Lightly spiced mixture of lentil soup with small pieces of lamb. Hot & sour

Served with salad & mint sauce

Deep fried chicken in our special Lalbagh batter recipe served with mint chutney

Tender baby lamb chops marinated in special sauce then grilled in tandoor

Served with salad & mint sauce

An assortment of chicken tikka, lamb cutlet & sheek kebab served with salad, rice bread & mint yoghurt sauce

Minced meat aromatically spiced (in rolls) & grilled in tandoor on skewers. Served with salad & mint yoghurt sauce

Cubes of beef marirnated in our special recipe, then grilled in tandoor

Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

Mango, Onion salad, mint sauce and Mix pickle

Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in tandoor. Served with salad

Succulent diced chicken marinated in herbs & spices then grilled in tandoor on skewer

Succulent diced chicken marinated in herbs & spices then grilled in tandoor on skewer, grilled tomato, capsicum & onion

Spring chicken on the bone marinated in herbs & spices then grilled in tandoor

Salmon fillet marinated in special sauce then grilled in tandoor

Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

Fresh water king prawn marinated in special sauce then grilled in tandoor

Assortment of chicken tikka, boti kebbab, tandoori Chicken,lamb chop, king prawn served with nan bread, salad & mint sauce

Lamb chops marinated with yoghurt, herbs, spices & soy sauce then grilled in tandoor

Tender lamb cutlets marinated garlic, raw papaya, paprika, fennel & cream & grilled in tandoor

Fillets of sea bass marinated in special sauce then grilled with red pepper & onion served with salad

Assortment of fillets of salmon, sea bass and king prawns served with salad & mint sauce

Cubes of Indian cheese grilled with onion, green & pepper

Spiced cubes of beef marinated in our special recipe and grilled

Fresh water prawn cooked with ginger green chilli, curry leaf, raw mango, coconut milk & exotic spices

Fillets of salmon cooked with green chilli, green & red pepper, onion & ginger. Fairly hot

Grilled salmon cooked in yoghurt & coconut based mild sauce with a hint of saffron

Pan fried fillet of seabass tempered with mustard seed served on bangali fish broth with baby spinach & baby potatoes

Fillet of seabass pan fried with whole coriander & cumin served on freshly ground mustard seed based elish (national fish of Bangladesh) fish broth

Pan fried fillet of seabass tempered with garlic and served on a well spiced, hot, sweet & sour rhubarb puree. Truly unique!

Whole fresh water king prawns cooked with baby spinach, methi leaves, mustard & other exotic spices

A dish like many traditional tikka dish, is made from king prawn served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

Well spiced king prawns cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

After the marinated king prawn, has grilled in tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce

Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

A biryani is made by gently cooking with special flavour basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

This is sweet and sour fish curry cooked with tumeric, cherry tomato, garlic & coriander

Tender lamb shank cooked on the bone with baby potato, tomatoes & fresh herbs.Medium hot, a dish originally created for Moghul Emperor

Slow cooked spicy lamb shank with lentils & citrus

Spiced tender fillet of lamb, grilled & served on spicy chicken liver

Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg

Mossala beef on curried butternut squash with cashew nut sauce

Slow cooked spicy beef with a shot of sambuca presented sizzling

Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

Well spiced medium hot curry cooked with roasted garlic

Bhuna type dish cooked with spring onion, capsicum, cherry tomato & a touch of yoghurt

Cooked with roasted, coconut powder,mustard seed, black pepper ginger & dry chillies

Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint

Cooked with pickled shatkora (wild citrus fruit) Medium

Very hot, Naga chilli flavour

Mild chicken in sauce of yoghurt & nut

Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg

Traditional Bangladeshi curry, breast of chicken on the bone simmered with onion, pepper, bayleaf & black cardamom served on bhuna style gravy topped with coriander

Tandoori chicken cooked with garlic, tamarind, dates & honey

Chicken cooked with butternut squash, curry leaves & other exotic spices

Chicken tikka cooked with fresh mint, coriander & green chilli

Chicken tikka cooked with spicy chicken liver. Hot

A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

Bhuna type dish cooked with spring onion, capsicum, cherry tomato & a touch of yoghurt

Cooked with roasted, coconut powder, mustard seed, black pepper ginger & dry chilies

Well spiced, rather hot with green chillies, green curry paste & lemon grass

Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint

Cooked with pickled shatkora (wild citrus fruit) Medium

Mild chicken in sauce of yoghurt & nut

Very hot, Naga chilli flavour

After the marinated Chicken has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured mild sauce

Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint

A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

cooked in sauce of tomato, yoghurt & ginger

Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

A combination of special blend of spices fried together to provide a dish of medium strength & rather dry consistency as compared with curry

A method of preparation similar to Bhuna dishes, where onion & pepper are mixed with spices & fried briskly

A mixture of selected spices cooked in delicately flavoured sauce with garlic & lots of fresh tomatoes

Well spiced hot sweet & sour finely flavoured dish, with lentils & a touch of Worcestshire sauce

Well spiced hot sweet & sour cooked with coconut & tomato

A South Indian version of dish found in Central & Eastern India, having a greater proportion of garam mossala & touch of fresh lemon, which lend a fiery taste to its richness

Related to madras, but involving a greater use of fresh garlic, ginger & black pepper. It owes its name & in part, contents, to early Portuguese settlers. Very hot

A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour & creamy texture

A preparation of mild spices in which bananas are used to create a unique flavour of fruity curry

Spicy chicken liver in a special blend of spices of medium strength and rather dry in consistency

Spinach

Aubergine

Okra

Spicy Potato

Chickpeas

Spicy lentils with mixed vegetables

Lentils

Spinach & cheese

Peas & cheese

Spinach & potato

Potato & cauliflower

Safron pillau rice fried with lychees, pinapple, green and red pepper

Well spiced king prawn cooked with garlic tomato served on deep fried bread

Lightly spiced tiger prawn fried coated in breadcrumbs deep fried, served with salad mint yoghurt sauce

Light spiced salmon, pan fried with onion capsicum

Marinated in home made sauce deep fried. Served with salad special sauce

Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem cream cheese then grilled in Tandoor. Served with salad

Punjabi vegetable somosa

Cubes of indian cheese, grilled with onion, green red pepper

Hot sweet sour chickpeas potato cooked in special sauce served with puska

Aubergine marinated in special batter deep fried. Served with tamarind sauce

Lightly spiced mixture of lentil soup with small pieces of lamb. Hot sour

Meat/vegetable

Tandoori cooked Served with salad rice bread

Deep fried chicken in our special Lalbagh batter recipe served with mint chutney

Tender baby lamb chops marinated in special sauce then grilled in tandoor

Tender lamb cutlets marinated garlic, raw papaya,paprika, fennel cream grilled in tandoor

An assortment of chicken tikka, lamb cutlet sheek kebab served with salad, rice bread mint yoghurt sauce

Minced meat aromatically spiced (in rolls) grilled in tandoor on skewers. Served with salad mint yoghurt sauce

Spiced cubes of beef marinated in our special recipe and grilled, served red onion kasundi mustard

Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem cream cheese then grilled in Tandoor. Served with salad

Chefs selection of the day (For Two )

Spicy chicken liver cooked with garlic tomato served on deep fried bread

Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem cream cheese then grilled in Tandoor. Served with salad

Succulent diced chicken marinated in herbs spices then grilled in tandoor on skewer

Cooked as above this time adding grilled tomato, capsicum onion

Spring chicken on the bone marinated in herbs spices then grilled in tandoor

Salmon fillet marinated in special sauce then grilled in tandoor

Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem cream cheese then grilled in Tandoor. Served with salad

Fresh water king prawn marinated in special sauce then grilled in tandoor

Assortment of chicken tikka, boti kebbab, tandoori Chicken,lamb chop, king prawn served with nan bread, salad mint sauce

Lamb chops marinated with yoghurt, herbs, spices soy sauce then grilled in tandoor

Tender lamb cutlets marinated garlic, raw papaya,paprika, fennel cream grilled in tandoor

Fillets of sea bass marinated in special sauce then grilled with red pepper onion served with salad

Assortment of fillets of salmon, sea bass and king prawns served with salad mint sauce

Cubes of Indian cheese grilled with onion, green pepper

Spiced cubes of beef marinated in our special recipe and grilled, served red onion kasundi mustard

Fresh water prawn cooked with ginger green chilli,curry leaf, raw mango, coconut milk exotic spices

Fillets of salmon cooked with green chilli green pepper, onion ginger. Fairly Hot

Grilled salmon cooked in yoghurt coconut based mild sauce with a hint of saffron

Pan fried fillet of seabass tempered with mustard seed served on Bangali fish broth with baby spinach baby potatoes

Fillet of seabass pan fried with whole coriander cumin served on freshly ground mustard seed based Elish (National fish of Bangladesh) fish broth

Pan fried fillet of seabass tempered with garlic and served on a well spiced, hot, sweet sour rhubarb puree. Truly unique!

Whole fresh water king prawns cooked with baby spinach,methi leaves,mustard other exotic spices

A dish like many traditional tikka dish, is made from king prawn served in a blend of tomato onion and finished with fresh cream fenugreek leaves garnished with fresh coriander spring onion

Well spiced king prawns cooked with fresh ginger, green chillies, capsicum, onion, tomato other exotic spices

After the marinated King Prawn, has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce

Whole spices are roasted ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron a mixture of mild spices. Served with vegetable curry

This is sweet sour fish curry cooked with tumeric, cherry tomato, garlic coriander

Tender lamb shank cooked on the bone with baby potato, tomatoes fresh herbs.Medium hot, a dish originally created for Moghul Emperor

Sow cooked spicy lamb shank with lentils citrus

Spiced tender fillet of lamb, grilled served on spicy chicken liver

Mild dish cooked with poneer, yoghurt, pistachio cream with zest of sprinkled nutmeg

Mossala beef on curried butternut squash with cashew nut sauce

Slow cooked spicy beef with a shot of sambuca presented sizzling

Well spiced pieces of lamb cooked with fresh ginger, green chillies, capsicum, onion, tomato other exotic spices

Well spiced pieces of lamb cooked with fresh ginger, green chillies, capsicum, onion, tomato other exotic spices

Well spiced medium hot curry cooked with roasted garlic

Bhuna type dish cooked with spring onion, capsicum, cherry tomato a touch of yoghurt

Cooked with roasted, coconut powder,mustard seed, black pepper ginger dry chillies

Cooked with tomato based sauce herbs aromatic spices topped with shallot, tomato, red green pepper, garnished with onion ring, fresh coriander mint

Cooked with pickled shatkora (wild citrus fruit) Medium

Very hot, chilli flavour

Mild chicken cooked in sauce of tomato, yoghurt ginger

Whole spices are roasted ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron a mixture of mild spices. Served with vegetable curry

Mild dish cooked with poneer, yoghurt, pistachio cream with zest of sprinkled nutmeg

Traditional Bangladeshi curry, breast of chicken on the bone simmered with onion, pepper, bayleaf black cardamom served on bhuna style gravy topped with coriander

Tandoori chicken cooked with garlic, tamarind, dates honey

Chicken cooked with butternut squash, curry leaves other exotic spices

Chicken tikka cooked with fresh mint, coriander green chilli

Chicken tikka cooked with spicy chicken liver. Hot

A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato onion and finished with fresh cream fenugreek leaves garnished with fresh coriander spring onion

Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato other exotic spices

Bhuna type dish cooked with spring onion, capsicum, cherry tomtato a touch of yoghurt

Cooked with roasted, coconut powder,mustard seed, black pepper ginger dry chillies

Well spiced, rather hot with green chillies, green curry paste lemon grass

Cooked with tomato based sauce herbs aromatic spices topped with shallot, tomato, red green pepper, garnished with onion ring, fresh coriander minT

Cooked with pickled shatkora (wild citrus fruit) Medium

Mild chicken cooked in sauce of tomato, yoghurt ginger

Very hot, chilli flavour

After the marinated Chicken, Lamb, Prawn etc. has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce

Whole spices are roasted ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron a mixture of mild spices. Served with vegetable curry

Cooked with tomato based sauce herbs aromatic spices topped with shallot, tomato, red green pepper, garnished with onion ring, fresh coriander mint

A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato onion and finished with fresh cream fenugreek leaves garnished with fresh coriander spring onion

A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato onion and finished with fresh cream fenugreek leaves garnished with fresh coriander spring onion

Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato other exotic spices

cooked in sauce of tomato, yoghurt ginger

Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato other exotic

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron a mixture of mild spices. Served with vegetable curry

Whole spices are roasted ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

A combination of special blend of spices fried together to provide a dish of medium strength rather dry consistency as compared with curry

A method of preparation similar to Bhuna dishes, where onion pepper are mixed with spices fried briskly

A mixture of selected spices cooked in delicately flavoured sauce with garlic lots of fresh tomatoes

Well spiced hot sweet sour finely flavoured dish, with lentils a touch of Worcestshire sauce

Well spiced hot sweet sour cooked with coconut tomato

A South Indian version of dish found in Central Eastern India, having a greater proportion of garam mossala touch of fresh lemon, which lend a fiery taste to its richness

Related to madras, but involving a greater use of fresh garlic, ginger black pepper. It owes its name in part, contents, to early Portuguese settlers. Very hot

A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour creamy texture

A preparation of mild spices in which bananas are used to create a unique flavour of fruity curry

Spicy chicken liver in a special blend of spices of medium strength and rather dry in consistency

Spinach

Aubergine

Okra

Spicy Potato

Chickpeas

Spicy lentils with mixed vegetables

Lentils

Spinach cheese

Peas cheese

Spinach potato

Potato cauliflower

Stuffed with Indian cheese

Mixed pickle,mango chutney, onion salad mint sauce

A fresh full Sauvignon, full of gooseberry tropical fruit flavours

Rich black fruit spice combine in perfect balance with a lingering finish

Rich pink colour with juicy ripe strawberry flavours, balanced with a crisp acidity

Italy. Wonderfully expressive version of this perennial Italian favourite

South Africa. Rich, spicy and honeyed but also balanced with a mineral undertow

Australia. Shows excellent purity of varietal flavour with rich, tropical fruits a touch of toasty oak

India. Multi award winning sauvignon – Vibrant and invigorating with notes of elderflower, pear green herbs. Crisp, fresh dry on the palate

New Zealand. From Marlborough, cool, crisp aromatic with clean, dry juicy gooseberry fruit. Elegant

Clasiccally built robustly structured packed with fresh berry,cedar wild herbs

Australia. Cherry fruit light spice, smooth fruity on the palate

South Africa. Cassis cherry flavours a touch of white pepper spice. Fine tannins with a long rich, ripe finish

Argentina. Intense red fruit with delicate touches of spice pepper. Soft ripe tannins let you enjoy a long-lasting substantial finish

Spain. Richly flavoured, with plenty of fruit a smoky, spicy dimension from six months in oak

France. Classically built robustly structured, packed with fresh berry, cedar wild herbs

Pale coral pink,juicy palate with red berry and crisp dry finish.

Italy. A deliciously light fruity Prosecco with apple peach on the nose a fresh, softly sparkling palate with characters of soft ripe stone fruits.

Italy. A fresh dry sparkling rosé with persistant white foam, beautifully cherry pink in colour. Red berry characters make this soft and delicious.

Fine, rich, developed nose with fragrances of butter, almond brioche with an elegant, balanced generous finish.

A fine mousse of bubbles a toasty, honeyed nose in perfect balance.

Yoghurt Drink – Mango, Sweet or Plain

Chick peas with crushed Punjabi samosa, topped up with sweetened yoghurt, tamarind chutney and pomegranate

Tandoori seabass with kasundi king prawn

Tender lamb cutlet marinated with garlic, raw papaya, paprika, fennel and cream then grilled in Tandoor. Served with plum chutney

Refreshing Ice, flavoured with fruit puree

Slow cooked spicy lamb shank with lentils citrus. Served with naan bread

Cooked in sauce of tomato, yogurt, ginger green chillies. (Served with plain naan and sag ponir)

Tender chicken cooked with soft cheese, yoghurt, pistachio cream with zest of sprinkled nutmeg. Served with sag aloo and saffron pilau rice

Selection of home made desserts served with ice cream

Served with salad mint sauce

Spicy chicken liver cooked with garlic tomato served on deep fried bread

Spicy chicken liver cooked with garlic tomato served on deep fried bread

Lightly spiced tiger prawn coated in breadcrumbs deep fried, served with salad and mint sauce

Light spiced salmon, pan fried with onion capsicum

Marinated in home made sauce deep fried. Served with salad special sauce

Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem cream cheese then grilled in Tandoor. Served with salad

Punjabi vegetable somosa

Hot sweet sour chickpeas potato cooked in special sauce served with puska

Aubergine marinated in special sauce then steamed pan fried. Served with tamarind sauce

Lightly spiced mixture of lentil soup with small pieces of lamb. Hot sour

Served with salad mint sauce

Deep fried chicken in our special Lalbagh batter recipe served with mint chutney

Tender baby lamb chops marinated in special sauce then grilled in tandoor

Served with salad mint sauce

An assortment of chicken tikka, lamb cutlet sheek kebab served with salad, rice bread mint yoghurt sauce

Minced meat aromatically spiced (in rolls) grilled in tandoor on skewers. Served with salad mint yoghurt sauce

Cubes of beef marirnated in our special recipe, then grilled in tandoor

Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem cream cheese then grilled in Tandoor. Served with salad

Mango, Onion salad, mint sauce and Mix pickle

Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem cream cheese then grilled in tandoor. Served with salad

Succulent diced chicken marinated in herbs spices then grilled in tandoor on skewer

Succulent diced chicken marinated in herbs spices then grilled in tandoor on skewer, grilled tomato, capsicum onion

Spring chicken on the bone marinated in herbs spices then grilled in tandoor

Salmon fillet marinated in special sauce then grilled in tandoor

Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem cream cheese then grilled in Tandoor. Served with salad

Fresh water king prawn marinated in special sauce then grilled in tandoor

Assortment of chicken tikka, boti kebbab, tandoori Chicken,lamb chop, king prawn served with nan bread, salad mint sauce

Lamb chops marinated with yoghurt, herbs, spices soy sauce then grilled in tandoor

Tender lamb cutlets marinated garlic, raw papaya, paprika, fennel cream grilled in tandoor

Fillets of sea bass marinated in special sauce then grilled with red pepper onion served with salad

Assortment of fillets of salmon, sea bass and king prawns served with salad mint sauce

Cubes of Indian cheese grilled with onion, green pepper

Spiced cubes of beef marinated in our special recipe and grilled

Fresh water prawn cooked with ginger green chilli, curry leaf, raw mango, coconut milk exotic spices

Fillets of salmon cooked with green chilli, green red pepper, onion ginger. Fairly hot

Grilled salmon cooked in yoghurt coconut based mild sauce with a hint of saffron

Pan fried fillet of seabass tempered with mustard seed served on bangali fish broth with baby spinach baby potatoes

Fillet of seabass pan fried with whole coriander cumin served on freshly ground mustard seed based elish (national fish of Bangladesh) fish broth

Pan fried fillet of seabass tempered with garlic and served on a well spiced, hot, sweet sour rhubarb puree. Truly unique!

Whole fresh water king prawns cooked with baby spinach, methi leaves, mustard other exotic spices

A dish like many traditional tikka dish, is made from king prawn served in a blend of tomato onion and finished with fresh cream fenugreek leaves garnished with fresh coriander spring onion

Well spiced king prawns cooked with fresh ginger, green chillies, capsicum, onion, tomato other exotic spices

After the marinated king prawn, has grilled in tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce

Whole spices are roasted ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

A biryani is made by gently cooking with special flavour basmati rice together with saffron a mixture of mild spices. Served with vegetable curry

This is sweet and sour fish curry cooked with tumeric, cherry tomato, garlic coriander

Tender lamb shank cooked on the bone with baby potato, tomatoes fresh herbs.Medium hot, a dish originally created for Moghul Emperor

Slow cooked spicy lamb shank with lentils citrus

Spiced tender fillet of lamb, grilled served on spicy chicken liver

Mild dish cooked with poneer, yoghurt, pistachio cream with zest of sprinkled nutmeg

Mossala beef on curried butternut squash with cashew nut sauce

Slow cooked spicy beef with a shot of sambuca presented sizzling

Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato other exotic spices

Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato other exotic spices

Well spiced medium hot curry cooked with roasted garlic

Bhuna type dish cooked with spring onion, capsicum, cherry tomato a touch of yoghurt

Cooked with roasted, coconut powder,mustard seed, black pepper ginger dry chillies

Cooked with tomato based sauce herbs aromatic spices topped with shallot, tomato, red green pepper, garnished with onion ring, fresh coriander mint

Cooked with pickled shatkora (wild citrus fruit) Medium

Very hot, Naga chilli flavour

Mild chicken in sauce of yoghurt nut

Whole spices are roasted ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron a mixture of mild spices. Served with vegetable curry

Mild dish cooked with poneer, yoghurt, pistachio cream with zest of sprinkled nutmeg

Traditional Bangladeshi curry, breast of chicken on the bone simmered with onion, pepper, bayleaf black cardamom served on bhuna style gravy topped with coriander

Tandoori chicken cooked with garlic, tamarind, dates honey

Chicken cooked with butternut squash, curry leaves other exotic spices

Chicken tikka cooked with fresh mint, coriander green chilli

Chicken tikka cooked with spicy chicken liver. Hot

A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato onion and finished with fresh cream fenugreek leaves garnished with fresh coriander spring onion

Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato other exotic spices

Bhuna type dish cooked with spring onion, capsicum, cherry tomato a touch of yoghurt

Cooked with roasted, coconut powder, mustard seed, black pepper ginger dry chilies

Well spiced, rather hot with green chillies, green curry paste lemon grass

Cooked with tomato based sauce herbs aromatic spices topped with shallot, tomato, red green pepper, garnished with onion ring, fresh coriander mint

Cooked with pickled shatkora (wild citrus fruit) Medium

Mild chicken in sauce of yoghurt nut

Very hot, Naga chilli flavour

After the marinated Chicken has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured mild sauce

Whole spices are roasted ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron a mixture of mild spices. Served with vegetable curry

Cooked with tomato based sauce herbs aromatic spices topped with shallot, tomato, red green pepper, garnished with onion ring, fresh coriander mint

A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato onion and finished with fresh cream fenugreek leaves garnished with fresh coriander spring onion

A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato onion and finished with fresh cream fenugreek leaves garnished with fresh coriander spring onion

Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato other exotic spices

cooked in sauce of tomato, yoghurt ginger

Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato other exotic

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron a mixture of mild spices. Served with vegetable curry

Whole spices are roasted ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

A combination of special blend of spices fried together to provide a dish of medium strength rather dry consistency as compared with curry

A method of preparation similar to Bhuna dishes, where onion pepper are mixed with spices fried briskly

A mixture of selected spices cooked in delicately flavoured sauce with garlic lots of fresh tomatoes

Well spiced hot sweet sour finely flavoured dish, with lentils a touch of Worcestshire sauce

Well spiced hot sweet sour cooked with coconut tomato

A South Indian version of dish found in Central Eastern India, having a greater proportion of garam mossala touch of fresh lemon, which lend a fiery taste to its richness

Related to madras, but involving a greater use of fresh garlic, ginger black pepper. It owes its name in part, contents, to early Portuguese settlers. Very hot

A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour creamy texture

A preparation of mild spices in which bananas are used to create a unique flavour of fruity curry

Spicy chicken liver in a special blend of spices of medium strength and rather dry in consistency

Spinach

Aubergine

Okra

Spicy Potato

Chickpeas

Spicy lentils with mixed vegetables

Lentils

Spinach cheese

Peas cheese

Spinach potato

Potato cauliflower

Safron pillau rice fried with lychees, pinapple, green and red pepper

Well spiced king prawn cooked with garlic & tomato served on deep fried bread

Lightly spiced tiger prawn fried coated in breadcrumbs & deep fried, served with salad & mint yoghurt sauce

Light spiced salmon, pan fried with onion & capsicum

Marinated in home made sauce & deep fried. Served with salad & special sauce

Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

Punjabi vegetable somosa

Cubes of indian cheese, grilled with onion, green & red pepper

Hot sweet & sour chickpeas & potato cooked in special sauce served with puska

Aubergine marinated in special batter & deep fried. Served with tamarind sauce

Lightly spiced mixture of lentil soup with small pieces of lamb. Hot & sour

Meat/vegetable

Tandoori cooked Served with salad & rice bread

Deep fried chicken in our special Lalbagh batter recipe served with mint chutney

Tender baby lamb chops marinated in special sauce then grilled in tandoor

Tender lamb cutlets marinated garlic, raw papaya,paprika, fennel & cream & grilled in tandoor

An assortment of chicken tikka, lamb cutlet & sheek kebab served with salad, rice bread & mint yoghurt sauce

Minced meat aromatically spiced (in rolls) & grilled in tandoor on skewers. Served with salad & mint yoghurt sauce

Spiced cubes of beef marinated in our special recipe and grilled, served red onion & kasundi mustard

Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

Chefs selection of the day (For Two )

Spicy chicken liver cooked with garlic & tomato served on deep fried bread

Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

Succulent diced chicken marinated in herbs & spices then grilled in tandoor on skewer

Cooked as above this time adding grilled tomato, capsicum & onion

Spring chicken on the bone marinated in herbs & spices then grilled in tandoor

Salmon fillet marinated in special sauce then grilled in tandoor

Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

Fresh water king prawn marinated in special sauce then grilled in tandoor

Assortment of chicken tikka, boti kebbab, tandoori Chicken,lamb chop, king prawn served with nan bread, salad & mint sauce

Lamb chops marinated with yoghurt, herbs, spices & soy sauce then grilled in tandoor

Tender lamb cutlets marinated garlic, raw papaya,paprika, fennel & cream & grilled in tandoor

Fillets of sea bass marinated in special sauce then grilled with red pepper & onion served with salad

Assortment of fillets of salmon, sea bass and king prawns served with salad & mint sauce

Cubes of Indian cheese grilled with onion, green & pepper

Spiced cubes of beef marinated in our special recipe and grilled, served red onion & kasundi mustard

Fresh water prawn cooked with ginger green chilli,curry leaf, raw mango, coconut milk & exotic spices

Fillets of salmon cooked with green chilli green &red pepper, onion & ginger. Fairly Hot

Grilled salmon cooked in yoghurt & coconut based mild sauce with a hint of saffron

Pan fried fillet of seabass tempered with mustard seed served on Bangali fish broth with baby spinach & baby potatoes

Fillet of seabass pan fried with whole coriander & cumin served on freshly ground mustard seed based Elish (National fish of Bangladesh) fish broth

Pan fried fillet of seabass tempered with garlic and served on a well spiced, hot, sweet & sour rhubarb puree. Truly unique!

Whole fresh water king prawns cooked with baby spinach,methi leaves,mustard & other exotic spices

A dish like many traditional tikka dish, is made from king prawn served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

Well spiced king prawns cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

After the marinated King Prawn, has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce

Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

This is sweet & sour fish curry cooked with tumeric, cherry tomato, garlic & coriander

Tender lamb shank cooked on the bone with baby potato, tomatoes & fresh herbs.Medium hot, a dish originally created for Moghul Emperor

Sow cooked spicy lamb shank with lentils & citrus

Spiced tender fillet of lamb, grilled & served on spicy chicken liver

Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg

Mossala beef on curried butternut squash with cashew nut sauce

Slow cooked spicy beef with a shot of sambuca presented sizzling

Well spiced pieces of lamb cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

Well spiced pieces of lamb cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

Well spiced medium hot curry cooked with roasted garlic

Bhuna type dish cooked with spring onion, capsicum, cherry tomato & a touch of yoghurt

Cooked with roasted, coconut powder,mustard seed, black pepper ginger & dry chillies

Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint

Cooked with pickled shatkora (wild citrus fruit) Medium

Very hot, chilli flavour

Mild chicken cooked in sauce of tomato, yoghurt & ginger

Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg

Traditional Bangladeshi curry, breast of chicken on the bone simmered with onion, pepper, bayleaf & black cardamom served on bhuna style gravy topped with coriander

Tandoori chicken cooked with garlic, tamarind, dates & honey

Chicken cooked with butternut squash, curry leaves & other exotic spices

Chicken tikka cooked with fresh mint, coriander & green chilli

Chicken tikka cooked with spicy chicken liver. Hot

A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

Bhuna type dish cooked with spring onion, capsicum, cherry tomtato & a touch of yoghurt

Cooked with roasted, coconut powder,mustard seed, black pepper ginger & dry chillies

Well spiced, rather hot with green chillies, green curry paste & lemon grass

Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & minT

Cooked with pickled shatkora (wild citrus fruit) Medium

Mild chicken cooked in sauce of tomato, yoghurt & ginger

Very hot, chilli flavour

After the marinated Chicken, Lamb, Prawn etc. has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce

Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint

A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

cooked in sauce of tomato, yoghurt & ginger

Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

A combination of special blend of spices fried together to provide a dish of medium strength & rather dry consistency as compared with curry

A method of preparation similar to Bhuna dishes, where onion & pepper are mixed with spices & fried briskly

A mixture of selected spices cooked in delicately flavoured sauce with garlic & lots of fresh tomatoes

Well spiced hot sweet & sour finely flavoured dish, with lentils & a touch of Worcestshire sauce

Well spiced hot sweet & sour cooked with coconut & tomato

A South Indian version of dish found in Central & Eastern India, having a greater proportion of garam mossala & touch of fresh lemon, which lend a fiery taste to its richness

Related to madras, but involving a greater use of fresh garlic, ginger & black pepper. It owes its name & in part, contents, to early Portuguese settlers. Very hot

A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour & creamy texture

A preparation of mild spices in which bananas are used to create a unique flavour of fruity curry

Spicy chicken liver in a special blend of spices of medium strength and rather dry in consistency

Spinach

Aubergine

Okra

Spicy Potato

Chickpeas

Spicy lentils with mixed vegetables

Lentils

Spinach & cheese

Peas & cheese

Spinach & potato

Potato & cauliflower

Stuffed with Indian cheese

Mixed pickle,mango chutney, onion salad & mint sauce

A fresh & full Sauvignon, full of gooseberry & tropical fruit flavours

Rich black fruit & spice combine in perfect balance & with a lingering finish

Rich pink colour with juicy ripe strawberry flavours, balanced with a crisp acidity

Italy. Wonderfully expressive version of this perennial Italian favourite

South Africa. Rich, spicy and honeyed but also balanced with a mineral undertow

Australia. Shows excellent purity of varietal flavour with rich, tropical fruits & a touch of toasty oak

India. Multi award winning sauvignon – Vibrant and invigorating with notes of elderflower, pear & green herbs. Crisp, fresh & dry on the palate

New Zealand. From Marlborough, cool, crisp & aromatic with clean, dry & juicy gooseberry fruit. Elegant

Clasiccally built & robustly structured packed with fresh berry,cedar & wild herbs

Australia. Cherry fruit & light spice, smooth & fruity on the palate

South Africa. Cassis & cherry flavours & a touch of white pepper spice. Fine tannins with a long rich, ripe finish

Argentina. Intense red fruit with delicate touches of spice & pepper. Soft & ripe tannins let you enjoy a long-lasting & substantial finish

Spain. Richly flavoured, with plenty of fruit & a smoky, spicy dimension from six months in oak

France. Classically built & robustly structured, packed with fresh berry, cedar & wild herbs

Pale coral pink,juicy palate with red berry and crisp dry finish.

Italy. A deliciously light & fruity Prosecco with apple & peach on the nose & a fresh, softly sparkling palate with characters of soft ripe stone fruits.

Italy. A fresh & dry sparkling rosé with persistant white foam, beautifully cherry pink in colour. Red berry characters make this soft and delicious.

Fine, rich, developed nose with fragrances of butter, almond & brioche with an elegant, balanced & generous finish.

A fine mousse of bubbles & a toasty, honeyed nose in perfect balance.

Yoghurt Drink – Mango, Sweet or Plain

Chick peas with crushed Punjabi samosa, topped up with sweetened yoghurt, tamarind chutney and pomegranate

Tandoori seabass with kasundi king prawn

Tender lamb cutlet marinated with garlic, raw papaya, paprika, fennel and cream then grilled in Tandoor. Served with plum chutney

Refreshing Ice, flavoured with fruit puree

Slow cooked spicy lamb shank with lentils & citrus. Served with naan bread

Cooked in sauce of tomato, yogurt, ginger & green chillies. (Served with plain naan and sag ponir)

Tender chicken cooked with soft cheese, yoghurt, pistachio & cream with zest of sprinkled nutmeg. Served with sag aloo and saffron pilau rice

Selection of home made desserts served with ice cream

Served with salad & mint sauce

Spicy chicken liver cooked with garlic & tomato served on deep fried bread

Spicy chicken liver cooked with garlic & tomato served on deep fried bread

Lightly spiced tiger prawn coated in breadcrumbs & deep fried, served with salad and mint sauce

Light spiced salmon, pan fried with onion & capsicum

Marinated in home made sauce & deep fried. Served with salad & special sauce

Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

Punjabi vegetable somosa

Hot sweet & sour chickpeas & potato cooked in special sauce served with puska

Aubergine marinated in special sauce then steamed & pan fried. Served with tamarind sauce

Lightly spiced mixture of lentil soup with small pieces of lamb. Hot & sour

Served with salad & mint sauce

Deep fried chicken in our special Lalbagh batter recipe served with mint chutney

Tender baby lamb chops marinated in special sauce then grilled in tandoor

Served with salad & mint sauce

An assortment of chicken tikka, lamb cutlet & sheek kebab served with salad, rice bread & mint yoghurt sauce

Minced meat aromatically spiced (in rolls) & grilled in tandoor on skewers. Served with salad & mint yoghurt sauce

Cubes of beef marirnated in our special recipe, then grilled in tandoor

Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

Mango, Onion salad, mint sauce and Mix pickle

Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in tandoor. Served with salad

Succulent diced chicken marinated in herbs & spices then grilled in tandoor on skewer

Succulent diced chicken marinated in herbs & spices then grilled in tandoor on skewer, grilled tomato, capsicum & onion

Spring chicken on the bone marinated in herbs & spices then grilled in tandoor

Salmon fillet marinated in special sauce then grilled in tandoor

Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

Fresh water king prawn marinated in special sauce then grilled in tandoor

Assortment of chicken tikka, boti kebbab, tandoori Chicken,lamb chop, king prawn served with nan bread, salad & mint sauce

Lamb chops marinated with yoghurt, herbs, spices & soy sauce then grilled in tandoor

Tender lamb cutlets marinated garlic, raw papaya, paprika, fennel & cream & grilled in tandoor

Fillets of sea bass marinated in special sauce then grilled with red pepper & onion served with salad

Assortment of fillets of salmon, sea bass and king prawns served with salad & mint sauce

Cubes of Indian cheese grilled with onion, green & pepper

Spiced cubes of beef marinated in our special recipe and grilled

Fresh water prawn cooked with ginger green chilli, curry leaf, raw mango, coconut milk & exotic spices

Fillets of salmon cooked with green chilli, green & red pepper, onion & ginger. Fairly hot

Grilled salmon cooked in yoghurt & coconut based mild sauce with a hint of saffron

Pan fried fillet of seabass tempered with mustard seed served on bangali fish broth with baby spinach & baby potatoes

Fillet of seabass pan fried with whole coriander & cumin served on freshly ground mustard seed based elish (national fish of Bangladesh) fish broth

Pan fried fillet of seabass tempered with garlic and served on a well spiced, hot, sweet & sour rhubarb puree. Truly unique!

Whole fresh water king prawns cooked with baby spinach, methi leaves, mustard & other exotic spices

A dish like many traditional tikka dish, is made from king prawn served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

Well spiced king prawns cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

After the marinated king prawn, has grilled in tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce

Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

A biryani is made by gently cooking with special flavour basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

This is sweet and sour fish curry cooked with tumeric, cherry tomato, garlic & coriander

Tender lamb shank cooked on the bone with baby potato, tomatoes & fresh herbs.Medium hot, a dish originally created for Moghul Emperor

Slow cooked spicy lamb shank with lentils & citrus

Spiced tender fillet of lamb, grilled & served on spicy chicken liver

Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg

Mossala beef on curried butternut squash with cashew nut sauce

Slow cooked spicy beef with a shot of sambuca presented sizzling

Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

Well spiced medium hot curry cooked with roasted garlic

Bhuna type dish cooked with spring onion, capsicum, cherry tomato & a touch of yoghurt

Cooked with roasted, coconut powder,mustard seed, black pepper ginger & dry chillies

Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint

Cooked with pickled shatkora (wild citrus fruit) Medium

Very hot, Naga chilli flavour

Mild chicken in sauce of yoghurt & nut

Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg

Traditional Bangladeshi curry, breast of chicken on the bone simmered with onion, pepper, bayleaf & black cardamom served on bhuna style gravy topped with coriander

Tandoori chicken cooked with garlic, tamarind, dates & honey