Tuttle Ane Pension Garden

Cooked over a wood fire, it has great taste and aroma.

This is Dakdoritang made with native chicken.

Made with wild mushrooms harvested directly from the mountains, it has an exquisite taste.

It is made with acorns harvested directly from the mountains, and the flavor is exceptional after being simmered for a long time.

The broth is amazing with the addition of medicinal herbs and mung beans.