Alberto's Ristorante

Six large shrimp served with cocktail sauce

Two large meatballs baked with ricotta, parmigiano, & romano cheeses, & tomato sauce

Imported cheeses, dried fruits & walnuts

A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions

Smoked salmon filets with chopped egg, capers, onions, & crostini

Long stemmed, lightly battered & fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, & white wine

Prosciutto di Parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, hummus, & chicken liver paté

French baguette with extra virgin olive oil, fresh garlic, & three cheeses

Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onions, fresh basil salsa, & drizzled balsamic vinegar

Truffle stuffed potato gnocchi finished with a shallot, brandy cream sauce & fresh grape tomatoes

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses

Squid dipped in corn flour batter & fried, served with a spicy aioli sauce

Fresh Stony Island mussels sauteed in a spicy tomato & basil sauce

2 Shrimp Cocktail, Fried Calamari, & Smoked Salmon

Chef's daily creation

Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli

Rich & creamy, traditional New England style chowder

A creamy seafood base with bits of lobster, scallops, & shrimp

Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts

Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing

Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onions & extra virgin olive oil

Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette

Mixed greens, tomatoes, prosciutto, onions, cucumbers, & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing

Mixed field greens with marinated artichoke hearts, portabella mushrooms, & fire roasted peppers, topped with shaved parmigiano cheese & exquisite white anchovies

Arugula, almonds, strawberries, granny smith apples, & gorgonzola cheese tossed with our house balsamic, creme de cassis vinaigrette

A traditional Italian meat sauce made with ground beef, veal, & pork, simmered in tomato sauce, tossed with penne pasta

Cheese Ravioli, Potato Gnocchi or Linguine with our homemade tomato sauce, meatball, sausage, & pork

Homemade pasta sheets stuffed with ground beef, pork, veal, pine nuts, & spinach, finished with tomato sauce, béchamel, & mozzarella cheese

Roasted garlic & cheese tortellini with sautéed chicken in a butter, cream & cheese sauce

Sautéed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta

Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce

Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta

Chicken, shrimp, prosciutto, broccoli, & cannellini beans, sautéed with extra virgin olive oil, garlic, white wine & parmigiano, tossed with penne pasta

Homemade pasta stuffed with lobster, shrimp, scallops, parmigiano, pecorino romano, & ricotta cheese topped with tomato, béchamel & mozzarella

Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce

Homemade fettucine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese.

Homemade fettucine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese.

Served with linguine & vegetable

With shrimp, scallops, & bread crumbs. Served with linguine & vegetable

Fresh scrod in a lemon, butter, & white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio & vegetables

Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetable

Cajun spiced, fresh pan seared sea scallops, with applewood smoked bacon & bok choy, in a limoncello sauce. Served with roasted potatoes

Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic, mashed potatoes & asparagus

Chef's preparation of seafood & stuffed pasta the day

Shrimp & scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sautéed baby spinach

Littleneck clams, mussels & calamari sautéed in a spicy San Marzano plum tomato, garlic, & basil sauce. Served over linguine

Littleneck clams sautéed with extra virgin olive oil, garlic, & shallots. Served over linguine with your choice of Red clam or White clam sauce

Sautéed jumbo shrimp & sea scallops with mushrooms, artichoke hearts, roasted garlic, house roasted peppers, & shallots in a Marsala wine sauce. Tossed with potato gnocchi

Served with penne pasta in our homemade tomato sauce

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta

Layered with spinach, prosciutto, & fontina cheese finished in a mushroom, sage, Marsala wine sauce

Breaded cutlet with sautéed shrimp, lobster meat, & asparagus in a brandy, pink peppercorn cream sauce

Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce

Sautéed with mushrooms & shallots in a marsala wine demi-glaze

Crispy, semi-boneless roasted duck glazed with a spicy plum sauce. Served with bok choy & risotto

Breaded cutlet topped with field greens, asparagus, & grape tomatoes in a lemon vinaigrette

Artichoke hearts, asparagus, deseeded tomatoes, mushrooms in a white wine, lemon, butter sauce

Breaded cutlet layered with eggplant & fontina cheese. Topped with sautéed prosciutto & mushrooms in a Madeira wine sauce

Breaded cutlet of veal or chicken with sauteed peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine

Braised beef rib with celery, carrots, & onions in a Barbera wine sauce. Served with mashed potatoes & sautéed broccoli

Grilled 12 oz. dry aged, prime black angus, sirloin with roasted potatoes & grilled vegetables

8 oz. prime, black angus beef tenderloin coated with peppercorns & finished in a brandy cream sauce. Served with mashed potatoes, & grilled vegetables

8oz. Beef Tenderloin OR 12oz. Grilled Sirloin with a 10oz. lobster tail. Served with mashed potatoes

Grilled 14 oz. Provimi veal chop. Served with roasted potatoes & grilled vegetables

Grilled 14 oz. pork chop finished with a maple, honey, pomeroy & Dijon mustard demi-glaze. Served with roasted potatoes & grilled vegetables

Braised shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto & vegetables

Full seven-rib rack of New Zealand lamb marinated in garlic & rosemary, drizzled with a port wine demiglaze served with mashed potatoes & grilled vegetables. Limited Availibility

With sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.

With sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.

with Olive Oil & Garlic or Tomato Sauce

Artisan french bread topped with tomato sauce & melted cheese

Penne pasta with butter & cheese

Fresh breaded chicken and french fries

Linguine pasta with tomato sauce and a homemade meatball

Cheese ravioli with tomato sauce with a choice of either a meatball or a sweet Italian sausage

Potato gnocchi in a fresh plum tomato sauce

Served with garlic, olive oil, & cheese

Fettuccine tossed in a cream & cheese sauce

Cheese stuffed tortellini and chicken tossed in a creamy alfredo sauce

Sautéed chicken in a creamy vodka sauce witha touch of tomato. Served with penne pasta

Breaded chicken topped with tomato sauce & melted cheese

Breaded chicken cutlet. Served with a side of linguini, oil, & garlic

Fresh local fried fish and french fries

Three jumbo shrimp sauteed with olive oil, garlic, white wine, butter, & scallions over linguini

Vanilla ice cream with hot fudge & whipped cream

Vanilla ice cream with a mango & passion fruit center wrapped with white chocolate topped with raspberry sauce

Chocolate cake topped with homemade chocolate mousse

A milk chocolate and cream cheese filling in an oreo cookie crust with chunks of Heath Bar candy

Apple crisp & a scoop of vanilla ice cream

Fresh baked bread, grated cheese, homemade basil pesto, topped with a vine-ripened tomatoes, Bermuda onions, & fresh basil salsa

One large meatball baked with ricotta, parmesan, & romano cheeses, & tomato sauce

A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions

Egg battered, pan fried eggplant rolled & stuffed with ricotta cheese, topped with a fresh plum tomato sauce & three cheeses

Fresh Stony Island mussels sauteéd in a spicy, plum tomato, & basil sauce

Please ask your server for todays offering

Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli

Rich & Creamy New England Style chowder

Mixed greens with house vinaigrette, sun dried cherries, mandarin oranges, carrots, & walnuts

Romaine salad with croutons, parmigiane, anchovies, & homemade caesar dressing

Baby spinach with toasted pecans, goat cheese, & sun dried cherries in a raspberry vinaigrette

Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce

Grilled julienned zucchini & summer squash, spinach, white beans, broccoli, garlic, olive oil, wine, brandy & parmigiano cheese

Chicken, shrimp, prosciutto, broccoli, & cannellini beans, sautéed with virgin olive oil, garlic, white wine & parmigiana, tossed with penne pasta

Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta

Cheese Ravioli, Potato Gnocchi or Linguine with our tomato sauce, meatball, sausage, & pork

Homemade fettuccine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese. Choice of - Chicken or Shrimp

Braised pork shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto

Served with penne pasta with our homemade tomato sauce. Choice of - Chicken or Eggplant

Sauteed mushrooms & shallots in a marsala wine demi glaze. Served with starch & vegetable

Breaded cutlet, asparagus, tossed field greens & cherry tomatoes in a lemon vinaigrette. Choice of - Chicken or Pork

Grilled fillet of salmon, served with a soy, ginger, shallots, white wine demi-glaze with roasted potatoes & sautéed bok choy

Pan seared shrimp & scallops in a garlic, shallots, white wine, lemon, butter sauce. Served over sauteed baby spinach

Egg battered fresh scrod, sauteed mushrooms, asparagus, & artichoke hearts, in a white wine, lemon, butter sauce. Served with starch & vegetable

Limoncello, Svedka Citron served with a lemon-sugar rim

St Germaine, cucumber vodka, splash of sour mix with a float of Carpene Malvolti Prosecco

Cape Cod Vodka, Peach Tree Schnapps, pomegranate & pineapple juice

Espresso, vanilla vodka, Crème de Cocao, Frangelico, served in a sugar & cinnamon-rimmed glass

Grey Goose pear vodka, grapefruit juice, & Grand Marnier, with a splash of ginger ale

Tanteo Jalapeno tequila, fresh lime juice, triple sec, & sour mix.

Broken shed vodka, dry vermouth, & bleu cheese stuffed olives

Citrus vodka, raspberry puree, triple sec, lemon squeeze, fresh mint garnish

VanGogh Blueberry acai vodka, triple sec, cranberry juice, & chambord

Cape Cod Vodka, watermelon liquor, cranberry juice, fresh lime

Svedka pineapple & mango vodka, orange, cranberry & pineapple juice

Espresso, vanilla vodka, Baileys Irish Cream, Frangelico, served in a sugar & cinnamon-rimmed glass

Made with sweet moscato, wine, fresh fruit, brandy, orange liquor & a touch of ginger ale

Pomegranate juice, Patron tequila, lime juice, & sour mix

Don Q rum, coconut rum, Blackberry brandy, orange & pineapple juice with a splash of Myers's rum

Acai blueberry vodka, blueberry puree & lemonade

Limoncello & Prosecco with a splash of soda water

Deep Eddy grapefruit vodka, grapefruit juice, touch of sour mix

Cape Cod rum & coconut rum mixed with pineapple cranberry juice, & a splash of grenadine

Cucumber liquor, cucumber vodka, fresh lemon & thyme, & soda water

Coconut tequila, fresh lime juice, coconut cream, & triple sec

Aperol & Prosecco with a splash of soda water. Served with an orange slice

Very fresh, with light herb and wet stones notes, carrying tasty peach, mango, and white cherry fruit flavors. Show more range than most, staying elegant and

Light straw in color with hints of honey, ginger, honeysuckle and ripe pineapple on the nose. This wine tastes like extracting the nectar out of a honeysuckle flower with rich textures of green apple, lemon verbena, grapefruit and white peach

Delicate aromas of lemon blossom and orchard fruit come together in the glass. Made with 85% Vermentino and 15% Nuragus, this is soft and round, with ripe yellow apple, juicy peach and a mineral note. It's brightened by just enough fresh acidity

We proudly present this distinctive crisp and refreshing sauvignon blanc combining luxurious fruit with a refreshing bouquet and distinctive tones of grapefruit and guava

This zinfandel offers a dark, rich, jammy experience boasting concentrated flavors of black cherry, pepper, and spice. It is full bodied with great depth and structure, balancing intense fruit with a satisfying finish of vanilla and smooth tannins from new barrel Hungarian oak

Aromas of raspberries and rose hips predominate. On the palate the wine leads in with fresh raspberry fruit that evolves to cranberry and herbal notes and resolves with vanilla and pie cherry flavors. Notes of plum and cranberry linger on the finish

The Chianti Superiore Santa Cristina shows a ruby red color with purple highlights. The nose is complex with notes of violets and cherries well integrated with hints of spices. The palate is soft and enveloping with velvety tannins, and the finish and aftertaste are long and savory

Bold, fullbodied, and rich. Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak. Rich and layered flavors of red currant, blackberry, dark

This structured wine opens with earthy aromas of tilled soil, underbrush, leather, cedar, bright berries and baking spices. The vibrant palate displays classic Nebbiolo flavors of crushed dark cherry, clove, cinnamon, truffle, sage, thyme and licorice alongside brisk acidity and bracing but noble tannins

A powerful wine with spicy blackberry and blueberry fruit, cinnamon, sage, coriander and tobacco flavors. Elegantly structured with fresh acidity and fine tannins

Scents of wild berry, fragrant blue flower, tilled soil, new leather and a whiff of Mediterranean herb lead the nose on this fantastic wine. Rich layers of juicy black cherry, fleshy raspberry, cinnamon, licorice and mint weave throughout the palate while firm but refined tannins provide structure

Limoncello, Svedka Citron served with a lemon-sugar rim

St Germaine, cucumber vodka, splash of sour mix with a float of Carpene Malvolti Prosecco

Cape Cod Vodka, Peach Tree Schnapps, pomegranate & pineapple juice

Espresso, vanilla vodka, Crème de Cocao, Frangelico, served in a sugar & cinnamon-rimmed glass

Grey Goose pear vodka, grapefruit juice, & Grand Marnier, with a splash of ginger ale

Tanteo Jalapeno tequila, fresh lime juice, triple sec, & sour mix.

Broken shed vodka, dry vermouth, & bleu cheese stuffed olives

Citrus vodka, raspberry puree, triple sec, lemon squeeze, fresh mint garnish

VanGogh Blueberry acai vodka, triple sec, cranberry juice, & chambord

Cape Cod vodka, watermelon liquor, cranberry juice, fresh lime.

Skyy pineapple & tropical mango, vodka, orange, cranberry & pineapple juice

Espresso, vanilla vodka, Baileys Irish Cream, Frangelico, served in a sugar & cinnamon-rimmed glass

Pistachio biscotti

A milk chocolate and cream cheese filling in an Oreo cookie crust with chunks of Heath bar

A rich velvety caramel custard

Lady finger cookies soaked in espresso layered with sweetened mascarpone cheese

Cheesecake with chunks of "white chocolate" topped with a layer of bittersweet chocolate in and oreo cookie crust. Served with raspberry sauce

Moist chocolate cake with layers of white chocolate, dark chocolate and milk chocolate. The chocolate lovers delight!

A layer of chocolate cake topped with a thick layer of chocolate mousse

Granny smith apples cooked with brown sugar and oatmeal "crisp". Served warm with caramel sauce & vanilla ice cream

Carrot cake made with walnuts, raisins & cream cheese frosting. Simple, traditional and delicious

Fresh fruit with vanilla ice cream served in a waffle cone with a drizzle of raspberry sauce

Vanilla ice cream with a mango and passion fruit center wrapped in white chocolate. Topped with raspberry sauce

Chocolate, cherry, and pistachio ice cream wrapped in dark chocolate. Topped with raspberry sauce

Irish Cream, Frangelico & Kahlua

Amaretto

Vanilla Vodka & Frangelico

Patron XO, Godiva Liquor

Kahlua, Brandy & Dark Créme de Cacao

Kahlua & Brandy

Tia Maria

Grand Marnier

Tia Maria & Myers Rum

Sambucca Molinari

Irish Cream & Frangelico

Kahlua, Amaretto, Tia Maria, Dark Créme de Cacao

Baby spinach, toasted pecans, goat cheese & sun-dried cherries in a raspberry vinaigrette.

Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts.

Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing.

Mixed greens, tomatoes, prosciutto, onions, cucumbers & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing.

Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onion & extra virgin olive oil.

Arugula, almonds, strawberries, granny smith apples & gorgonzola cheese topped with our house balsamic, crème de cassis vinaigrette.

Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce

A traditional Italian meat sauce made with ground beef, veal, & pork, simmered in tomato sauce, tossed with penne pasta.

Homemade pappardelle pasta with sautéed pancetta in a creamy egg yolk, butter, & cheese sauce.

Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiana cheese, tossed with penne pasta.

Roasted garlic & cheese tortellini with sautéed chicken in a butter, cream & cheese sauce.

Homemade tortellini stuffed with cheese with sautéed pancetta, cracked red peppers in a fresh plum tomato sauce.

Breaded chicken topped in cheese & served with penne pasta in our homemade tomato sauce. Served with a starch and vegetable.

Breaded eggplant topped in cheese & served with penne pasta in our homemade tomato sauce. Served with a starch and vegetable.

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta.

Sautéed with peppers, onions, & mushrooms in a plum tomato & marsala wine sauce. Served with a starch and vegetable.

Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce. Served with a starch and vegetable.

Grilled pork tenderloin with sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.

Braised beef rib with celery, carrots & onions in a Barbera wine sauce. Served with mashed potatoes & sautéed broccoli.

Littleneck clams, mussels & calamari sautéed in a spicy San Marzano plum tomato, garlic & basil sauce. Served over linguine.

Braised shank with celery, carrots & onions in a Barbera wine sauce. Served with risotto & vegetables.

With our homemade tomato sauce, meatball, sausage & pork.

Pistachio biscotti

A milk chocolate and cream cheese filling in an Oreo cookie crust with chunks of Heath bar

A rich velvety caramel custard

Lady finger cookies soaked in espresso layered with sweetened mascarpone cheese

Cheesecake with chunks of "white chocolate" topped with a layer of bittersweet chocolate in and oreo cookie crust. Served with raspberry sauce

Moist chocolate cake with layers of white chocolate, dark chocolate and milk chocolate. The chocolate lovers delight!

A layer of chocolate cake topped with a thick layer of chocolate mousse

Granny smith apples cooked with brown sugar and oatmeal "crisp". Served warm with caramel sauce & vanilla ice cream

Carrot cake made with walnuts, raisins & cream cheese frosting. Simple, traditional and delicious

Fresh fruit with vanilla ice cream served in a waffle cone with a drizzle of raspberry sauce

Vanilla ice cream with a mango and passion fruit center wrapped in white chocolate. Topped with raspberry sauce

Chocolate, cherry, and pistachio ice cream wrapped in dark chocolate. Topped with raspberry sauce

Irish Cream, Frangelico & Kahlua

Amaretto

Vanilla Vodka & Frangelico

Patron XO, Godiva Liquor

Kahlua, Brandy & Dark Créme de Cacao

Kahlua & Brandy

Tia Maria

Grand Marnier

Tia Maria & Myers Rum

Sambucca Molinari

Irish Cream & Frangelico

Kahlua, Amaretto, Tia Maria, Dark Créme de Cacao

Baby spinach, toasted pecans, goat cheese & sun-dried cherries in a raspberry vinaigrette.

Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts.

Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing.

Mixed greens, tomatoes, prosciutto, onions, cucumbers & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing.

Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onion & extra virgin olive oil.

Arugula, almonds, strawberries, granny smith apples & gorgonzola cheese topped with our house balsamic, crème de cassis vinaigrette.

Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce

A traditional Italian meat sauce made with ground beef, veal, & pork, simmered in tomato sauce, tossed with penne pasta.

Homemade pappardelle pasta with sautéed pancetta in a creamy egg yolk, butter, & cheese sauce.

Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiana cheese, tossed with penne pasta.

Roasted garlic & cheese tortellini with sautéed chicken in a butter, cream & cheese sauce.

Homemade tortellini stuffed with cheese with sautéed pancetta, cracked red peppers in a fresh plum tomato sauce.

Breaded chicken topped in cheese & served with penne pasta in our homemade tomato sauce. Served with a starch and vegetable.

Breaded eggplant topped in cheese & served with penne pasta in our homemade tomato sauce. Served with a starch and vegetable.

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta.

Sautéed with peppers, onions, & mushrooms in a plum tomato & marsala wine sauce. Served with a starch and vegetable.

Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce. Served with a starch and vegetable.

Grilled pork tenderloin with sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.

Braised beef rib with celery, carrots & onions in a Barbera wine sauce. Served with mashed potatoes & sautéed broccoli.

Littleneck clams, mussels & calamari sautéed in a spicy San Marzano plum tomato, garlic & basil sauce. Served over linguine.

Braised shank with celery, carrots & onions in a Barbera wine sauce. Served with risotto & vegetables.

With our homemade tomato sauce, meatball, sausage & pork.

Breaded chicken cutlet with tomato sauce & melted cheese

Thinly sliced eggplant with tomato sauce & melted cheese

Shaved steak, peppers, onions, mushrooms & melted cheese

Grilled chicken, egg-battered fried eggplant, pesto aioli, & fontina cheese

Breaded chicken cutlet, prosciutto di parma, fontina cheese, arugula tomatoes, onions, & balsamic glaze

Prosciutto di parma, fresh buffalo mozzerella, pesto aioli, red onions, pine nuts, tomato, & balsamic glaze

Homemade meatballs with fontina cheese &tomato sauce

Sweet Italian sausage, with sautéed peppers & onions

Prosciutto di parma, salami, capricola, sopressata, mortedella & fontina cheese, chopped tomatoes, basil, red onions, & balsamic glaze

Seasonal vegetables, hummus, mixed greens, and goat cheese

Portabella mushrooms, peppers, onions, spinach, asparagus, & fontina cheese. Served with a spicy aioli

Grilled chicken, portabella mushroom, Italian sausage, spinach & three cheeses

Shrimp, scallops, lobster, cheddar & fontina cheese. Served with a spicy aioli

Fried fresh local cod fish served on a sub roll

Fried fresh local cod fish served with french fries

Served with french fries

Chunks of lobster, celery, & mayonnaise

Salmon, cream cheese, onions, lettuce, tomato, capers, & hard-boiled egg

Served with linguine & vegetable

With shrimp, scallops, & bread crumbs. Served with linguine & vegetable

Six large shrimp served with cocktail sauce

Two large meatballs baked with ricotta, parmigiano, & romano cheese, & tomato sauce

Imported cheeses, dried fruits & walnuts

A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions

Smoked salmon filets with chopped egg, capers, onions, & crostini

Long stemmed, lightly battered & fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, & white wine

Prosciutto di Parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, hummus, & chicken liver paté

French baguette with extra virgin olive oil, fresh garlic, & three cheeses

Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onions, fresh basil salsa, & drizzled balsamic vinegar

Truffle stuffed potato gnocchi finished with a shallot, brandy cream sauce & fresh grape tomatoes

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses

Squid dipped in corn flour batter & fried, served with a spicy aioli sauce

Fresh Stony Island mussels sauteed in a spicy tomato & basil sauce

2 Shrimp Cocktail, Fried Calamari, & Smoked Salmon

Chef's daily creation

Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli

Rich & creamy, traditional New England style chowder

A creamy seafood base with bits of lobster, scallops, & shrimp

Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts

Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing

Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onions & extra virgin olive oil

Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette

Mixed greens, tomatoes, prosciutto, onions, cucumbers, & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing

Mixed field greens with marinated artichoke hearts, portabella mushrooms, & fire roasted peppers, topped with shaved parmigiano cheese & exquisite white anchovies

Arugula, almonds, strawberries, granny smith apples, & gorgonzola cheese tossed with our house balsamic, creme de cassis vinaigrette

Six large shrimp served with cocktail sauce

Two large meatballs baked with ricotta, parmigiano, & romano cheeses, & tomato sauce

Imported cheeses, dried fruits & walnuts

A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions

Smoked salmon filets with chopped egg, capers, onions, & crostini

Long stemmed, lightly battered & fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, & white wine

Prosciutto di Parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, hummus, & chicken liver paté

French baguette with extra virgin olive oil, fresh garlic, & three cheeses

Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onions, fresh basil salsa, & drizzled balsamic vinegar

Truffle stuffed potato gnocchi finished with a shallot, brandy cream sauce & fresh grape tomatoes

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses

Squid dipped in corn flour batter & fried, served with a spicy aioli sauce

Fresh Stony Island mussels sauteed in a spicy tomato & basil sauce

2 Shrimp Cocktail, Fried Calamari, & Smoked Salmon

Chef's daily creation

Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli

Rich & creamy, traditional New England style chowder

A creamy seafood base with bits of lobster, scallops, & shrimp

Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts

Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing

Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onions & extra virgin olive oil

Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette

Mixed greens, tomatoes, prosciutto, onions, cucumbers, & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing

Mixed field greens with marinated artichoke hearts, portabella mushrooms, & fire roasted peppers, topped with shaved parmigiano cheese & exquisite white anchovies

Arugula, almonds, strawberries, granny smith apples, & gorgonzola cheese tossed with our house balsamic, creme de cassis vinaigrette

A traditional Italian meat sauce made with ground beef, veal, & pork, simmered in tomato sauce, tossed with penne pasta

Cheese Ravioli, Potato Gnocchi or Linguine with our homemade tomato sauce, meatball, sausage, & pork

Homemade pasta sheets stuffed with ground beef, pork, veal, pine nuts, & spinach, finished with tomato sauce, béchamel, & mozzarella cheese

Roasted garlic & cheese tortellini with sautéed chicken in a butter, cream & cheese sauce

Sautéed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta

Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce.

Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta

Chicken, shrimp, prosciutto, broccoli, & cannellini beans, sautéed with extra virgin olive oil, garlic, white wine & parmigiano, tossed with penne pasta

Homemade pasta stuffed with lobster, shrimp, scallops, parmigiano, pecorino romano, & ricotta cheese topped with tomato, béchamel & mozzarella

Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce

Homemade fettucine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese.

Homemade fettucine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese.

Served with linguine & vegetable

With shrimp, scallops, & bread crumbs. Served with linguine & vegetable

Fresh scrod in a lemon, butter, & white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio & vegetables

Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetable

Cajun spiced, fresh pan seared sea scallops, with applewood smoked bacon & bok choy, in a limoncello sauce. Served with roasted potatoes

Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic, mashed potatoes & asparagus

Chef's preparation of seafood & stuffed pasta the day

Shrimp & scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sautéed baby spinach

Littleneck clams, mussels & calamari sautéed in a spicy San Marzano plum tomato, garlic, & basil sauce. Served over linguine

Littleneck clams sautéed with extra virgin olive oil, garlic, & shallots. Served over linguine with your choice of Red clam or White clam sauce

Sautéed jumbo shrimp & sea scallops with mushrooms, artichoke hearts, roasted garlic, house roasted peppers, & shallots in a Marsala wine sauce. Tossed with potato gnocchi

Served with penne pasta in our homemade tomato sauce

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta

Layered with spinach, prosciutto, & fontina cheese finished in a mushroom, sage, Marsala wine sauce

Breaded cutlet with sautéed shrimp, lobster meat, & asparagus in a brandy, pink peppercorn cream sauce

Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce

Sautéed with mushrooms & shallots in a marsala wine demi-glaze

Crispy, semi-boneless roasted duck glazed with a spicy plum sauce. Served with bok choy & risotto

Breaded cutlet topped with field greens, asparagus, & grape tomatoes in a lemon vinaigrette

Artichoke hearts, asparagus, deseeded tomatoes, mushrooms in a white wine, lemon, butter sauce

Breaded cutlet layered with eggplant & fontina cheese. Topped with sautéed prosciutto & mushrooms in a Madeira wine sauce

Breaded cutlet of veal or chicken with sauteed peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine

Braised beef rib with celery, carrots, & onions in a Barbera wine sauce. Served with mashed potatoes & sautéed broccoli

Grilled 12 oz. dry aged, prime black angus, sirloin with roasted potatoes & grilled vegetables

8 oz. prime, black angus beef tenderloin coated with peppercorns & finished in a brandy cream sauce. Served with mashed potatoes, & grilled vegetables

8oz. Beef Tenderloin OR 12oz. Grilled Sirloin with a 8oz. lobster tail. Served with mashed potatoes

Grilled 14 oz. Provimi veal chop. Served with roasted potatoes & grilled vegetables

Grilled 14 oz. pork chop finished with a maple, honey, pomeroy & Dijon mustard demi-glaze. Served with roasted potatoes & grilled vegetables

Braised shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto & vegetables

Full seven-rib rack of New Zealand lamb marinated in garlic & rosemary, drizzled with a port wine demiglaze served with mashed potatoes & grilled vegetables. Limited Availibility

With sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.

With sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.

with Olive Oil & Garlic or Tomato Sauce

Artisan french bread topped with tomato sauce & melted cheese

Penne pasta with butter & cheese

Fresh breaded chicken and french fries

Linguine pasta with tomato sauce and a homemade meatball

Cheese ravioli with tomato sauce with a choice of either a meatball or a sweet Italian sausage

Potato gnocchi in a fresh plum tomato sauce

Served with garlic, olive oil, & cheese

Fettuccine tossed in a cream & cheese sauce

Cheese stuffed tortellini and chicken tossed in a creamy alfredo sauce

Sautéed chicken in a creamy vodka sauce witha touch of tomato. Served with penne pasta

Breaded chicken topped with tomato sauce & melted cheese

Breaded chicken cutlet. Served with a side of linguini, oil, & garlic

Fresh local fried fish and french fries

Three jumbo shrimp sauteed with olive oil, garlic, white wine, butter, & scallions over linguini

Vanilla ice cream with hot fudge & whipped cream

Vanilla ice cream with a mango & passion fruit center wrapped with white chocolate topped with raspberry sauce

Chocolate cake topped with homemade chocolate mousse

A milk chocolate and cream cheese filling in an oreo cookie crust with chunks of Heath Bar candy

Apple crisp & a scoop of vanilla ice cream

Fresh baked bread, grated cheese, homemade basil pesto, topped with a vine-ripened tomatoes, Bermuda onions, & fresh basil salsa

One large meatball baked with ricotta, parmesan, & romano cheeses, & tomato sauce

A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions

Egg battered, pan fried eggplant rolled & stuffed with ricotta cheese, topped with a fresh plum tomato sauce & three cheeses

Fresh Stony Island mussels sauteéd in a spicy, plum tomato, & basil sauce

Please ask your server for todays offering

Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli

Rich & Creamy New England Style chowder

Mixed greens with house vinaigrette, sun dried cherries, mandarin oranges, carrots, & walnuts

Romaine salad with croutons, parmigiane, anchovies, & homemade caesar dressing

Baby spinach with toasted pecans, goat cheese, & sun dried cherries in a raspberry vinaigrette

Ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce

Grilled julienned zucchini & summer squash, spinach, white beans, broccoli, garlic, olive oil, wine, brandy & parmigiano cheese

Chicken, shrimp, prosciutto, broccoli, & cannellini beans, sautéed with virgin olive oil, garlic, white wine & parmigiana, tossed with penne pasta

Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta

Cheese Ravioli, Potato Gnocchi or Linguine with our tomato sauce, meatball, sausage, & pork

Homemade fettuccine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese. Choice of - Chicken or Shrimp

Braised pork shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto

Served with penne pasta with our homemade tomato sauce. Choice of - Chicken or Eggplant

Sauteed mushrooms & shallots in a marsala wine demi glaze. Served with starch & vegetable

Breaded cutlet, asparagus, tossed field greens & cherry tomatoes in a lemon vinaigrette. Choice of - Chicken or Pork

Grilled fillet of salmon, served with a soy, ginger, shallots, white wine demi-glaze with roasted potatoes & sautéed bok choy

Pan seared shrimp & scallops in a garlic, shallots, white wine, lemon, butter sauce. Served over sauteed baby spinach

Egg battered fresh scrod, sauteed mushrooms, asparagus, & artichoke hearts, in a white wine, lemon, butter sauce. Served with starch & vegetable

Limoncello, Svedka Citron served with a lemon-sugar rim

St Germaine, cucumber vodka, splash of sour mix with a float of Carpene Malvolti Prosecco

Svedka Vodka, Peach Tree Schnapps, pomegranate & pineapple juice

Espresso, vanilla vodka, Crème de Cocao, Frangelico, served in a sugar & cinnamon-rimmed glass

Grey Goose pear vodka, grapefruit juice, & Grand Marnier, with a splash of ginger ale

Tanteo Jalapeno tequila, fresh lime juice, triple sec, & sour mix.

Broken shed vodka, dry vermouth, & bleu cheese stuffed olives

Citrus vodka, raspberry puree, triple sec, lemon squeeze, fresh mint garnish

VanGogh Blueberry acai vodka, triple sec, cranberry juice, & chambord

Cape Cod Vodka, watermelon liquor, cranberry juice, fresh lime

Svedka pineapple & mango vodka, orange, cranberry & pineapple juice

Espresso, vanilla vodka, Baileys Irish Cream, Frangelico, served in a sugar & cinnamon-rimmed glass

Made with sweet moscato, wine, fresh fruit, brandy, orange liquor & a touch of ginger ale

Pomegranate juice, Patron tequila, lime juice, & sour mix

Don Q rum, coconut rum, Blackberry brandy, orange & pineapple juice with a splash of Myers's rum

Acai blueberry vodka, blueberry puree & lemonade

Limoncello & Prosecco with a splash of soda water

Deep Eddy grapefruit vodka, grapefruit juice, touch of sour mix

Cape Cod rum & coconut rum mixed with pineapple cranberry juice, & a splash of grenadine

Cucumber liquor, cucumber vodka, fresh lemon & thyme, & soda water

Coconut tequila, fresh lime juice, coconut cream, & triple sec

Aperol & Prosecco with a splash of soda water. Served with an orange slice

Very fresh, with light herb and wet stones notes, carrying tasty peach, mango, and white cherry fruit flavors. Show more range than most, staying elegant and

Light straw in color with hints of honey, ginger, honeysuckle and ripe pineapple on the nose. This wine tastes like extracting the nectar out of a honeysuckle flower with rich textures of green apple, lemon verbena, grapefruit and white peach

Delicate aromas of lemon blossom and orchard fruit come together in the glass. Made with 85% Vermentino and 15% Nuragus, this is soft and round, with ripe yellow apple, juicy peach and a mineral note. It's brightened by just enough fresh acidity

We proudly present this distinctive crisp and refreshing sauvignon blanc combining luxurious fruit with a refreshing bouquet and distinctive tones of grapefruit and guava

This zinfandel offers a dark, rich, jammy experience boasting concentrated flavors of black cherry, pepper, and spice. It is full bodied with great depth and structure, balancing intense fruit with a satisfying finish of vanilla and smooth tannins from new barrel Hungarian oak

Aromas of raspberries and rose hips predominate. On the palate the wine leads in with fresh raspberry fruit that evolves to cranberry and herbal notes and resolves with vanilla and pie cherry flavors. Notes of plum and cranberry linger on the finish

The Chianti Superiore Santa Cristina shows a ruby red color with purple highlights. The nose is complex with notes of violets and cherries well integrated with hints of spices. The palate is soft and enveloping with velvety tannins, and the finish and aftertaste are long and savory

Bold, fullbodied, and rich. Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak. Rich and layered flavors of red currant, blackberry, dark

This structured wine opens with earthy aromas of tilled soil, underbrush, leather, cedar, bright berries and baking spices. The vibrant palate displays classic Nebbiolo flavors of crushed dark cherry, clove, cinnamon, truffle, sage, thyme and licorice alongside brisk acidity and bracing but noble tannins

A powerful wine with spicy blackberry and blueberry fruit, cinnamon, sage, coriander and tobacco flavors. Elegantly structured with fresh acidity and fine tannins

Scents of wild berry, fragrant blue flower, tilled soil, new leather and a whiff of Mediterranean herb lead the nose on this fantastic wine. Rich layers of juicy black cherry, fleshy raspberry, cinnamon, licorice and mint weave throughout the palate while firm but refined tannins provide structure