Umaide

In the past, it used to contain quite a bit... Takoyaki with konjac and of course octopus, 10 pieces per pack.

Healthy okonomiyaki with crispy cabbage, tenkasu, pork, and squid. It's also popular to eat it with soba noodles!

Bokkake is a familiar dish in Nagata, Kobe. It is made by simmering beef tendons and konjac. Mix the bokkake with soba and rice for a delicious meal.

A staple of takoyaki shops.

An adaptation of takosen. Once you try it, you'll be hooked.

A specialty of Osaka. Umaiten's squid grilling press machine may be quite unique.

This also contains bonito flakes. You can choose between sauce and salt. The salt one is really delicious. Amazing! Mix in tempura scraps and green onions too.