The Vault on Main

Locally made cheesecake with a graham cracker crust drizzled in a fresh fruit sauce or chocolate. Fruit varies by season and availability. Ask your server for details

Espresso dipped ladyfingers and a creamy, lightly sweetened mascarpone cream

Drizzled with chocolate syrup served with a scoop of vanilla ice cream

Two fresh locally baked chocolate chip cookies served warm with a scoop of vanilla ice cream

Choose between servings of 2-4, 4-6, 6-8 or 10+ on a locally made wooden board, boasting pancakes, fresh fruit, bacon, jellies, and syrup. Add eggs if your board crew is hungry for more!

Enjoy freshly toasted bread served with your style of eggs, bacon, avocado, and roasted tomatoes. Served with fresh crumbled cheese

Served in a variety of flavors. Please ask server for details

Choose between 2-4, 4-6, 6-8 or 10+ servings delivered on locally handcrafted wooden boards boasting hand selected meats, cheese, nuts, pepper jelly, coarse ground mustard, and pickled veggies

Fresh Mozzarella and vine ripe tomatoes with fresh basil drizzled in olive oil and balsamic vinegar with coarse ground salt and pepper

Seasonal fruit paired with the chef's choice of cheese, served over a locally made wood board

A variety of julienned meats, tomatoes, cucumbers, eggs, and cheese, served over a bed of lettuce & other leafy greens. Served in a large copper bowel sure to please

Hearts of Iceberg lettuce piled high with blue cheese, bacon, eggs, croutons, black olives, & creamy blue cheese dressing

Traditional Hummus made from roasted garlic chickpeas, extra virgin olive oil, & paprika. Served with fresh warm pita wedges, sliced carrots, cucumber, bell pepper, sweet pepper, and cherry tomatoes

Black Bean hummus served with fried arepas and plantains, sprinkled in fresh crumbled cheese & cilantro

A true build your own. Choose from your choice of oven roasted chicken, grilled chicken, pulled pork, deli style turkey, ham, or roast beef served on a wrap or grilled bread. Top it with your choice of lettuce, tomato, fresh or sautéed onions, jalapeño, avocado, pickles, mayonnaise, spicy mustard, oil & vinegar, blend of herbs, or basil pesto

Chefs entree of the day. Please ask server for details

Three different stuffed Empanadas with chicken, pork, & black beans, served with sweet plantains and a sample of the chefs three signature sauces

Three different stuffed mini Arepas, chicken, pork, & black bean. Served with sweet plantains and the chef's three signature sauces

Locally made cheesecake with a graham cracker crust drizzled in a fresh fruit sauce or chocolate. Fruit varies by season and availability. Ask your server for details

Espresso dipped ladyfingers and a creamy, lightly sweetened mascarpone cream

Drizzled with chocolate syrup served with a scoop of vanilla ice cream

Two fresh locally baked chocolate chip cookies served warm with a scoop of vanilla ice cream

Choose between servings of 2-4, 4-6, 6-8 or 10+ on a locally made wooden board, boasting pancakes, fresh fruit, bacon, jellies, and syrup. Add eggs if your board crew is hungry for more!

Enjoy freshly toasted bread served with your style of eggs, bacon, avocado, and roasted tomatoes. Served with fresh crumbled cheese

Served in a variety of flavors. Please ask server for details

Choose between 2-4, 4-6, 6-8 or 10+ servings delivered on locally handcrafted wooden boards boasting hand selected meats, cheese, nuts, pepper jelly, coarse ground mustard, and pickled veggies

Fresh Mozzarella and vine ripe tomatoes with fresh basil drizzled in olive oil and balsamic vinegar with coarse ground salt and pepper

Seasonal fruit paired with the chef's choice of cheese, served over a locally made wood board

A variety of julienned meats, tomatoes, cucumbers, eggs, and cheese, served over a bed of lettuce other leafy greens. Served in a large copper bowel sure to please

Hearts of Iceberg lettuce piled high with blue cheese, bacon, eggs, croutons, black olives, creamy blue cheese dressing

Traditional Hummus made from roasted garlic chickpeas, extra virgin olive oil, paprika. Served with fresh warm pita wedges, sliced carrots, cucumber, bell pepper, sweet pepper, and cherry tomatoes

Black Bean hummus served with fried arepas and plantains, sprinkled in fresh crumbled cheese cilantro

A true build your own. Choose from your choice of oven roasted chicken, grilled chicken, pulled pork, deli style turkey, ham, or roast beef served on a wrap or grilled bread. Top it with your choice of lettuce, tomato, fresh or sautéed onions, jalapeño, avocado, pickles, mayonnaise, spicy mustard, oil vinegar, blend of herbs, or basil pesto

Chefs entree of the day. Please ask server for details

Three different stuffed Empanadas with chicken, pork, black beans, served with sweet plantains and a sample of the chefs three signature sauces

Three different stuffed mini Arepas, chicken, pork, black bean. Served with sweet plantains and the chef's three signature sauces