Hanjan South
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
360ml; original, peach, grapefruit, green apple, citron
13% alc 300ml; clear rice wine
12.5% alc 375ml; rice wine with herbs and ginseng
12% alc 375ml; black raspberry wine
6% alc 750ml; traditional rice wine
5% alc
4.5% alc 330ml
6.5% alc 650ml
5% alc 330ml
5% alc 341ml
5% alc 330ml
4.5% alc 330ml
4.2% alc 330ml
4.6% alc 330ml
4.6% alc 330ml
5.0% alc 330ml
1 bottle of soju, yogurt, sprite
1 bottle of soju, red bull, gatorade
1 bottle of makgeolli, sprite, plum extract
strawberry, mandarin, peach, cream soda
coke, diet coke, sprite, ginger ale, iced tea
injeolmi rice cake, red bean, condensed milk, pulse flour, sliced almonds
fresh strawberries, ice cream, condensed milk
fresh mangos, ice cream, condensed milk
soft milk bread baked with honey butter spread topped with fresh whipped cream, caramel drizzle, cinnamon powder
2 pieces of fish shaped pastry stuffed with sweetened red bean or custard served with ice-cream
house-made waffle topped with injeolmi rice cake, pulse flour, ice cream, and sliced almonds
house-made waffle topped with fresh strawberries, fresh whipped cream, ice cream, and chocolate drizzle
house-made waffle topped with nutella, banana, fresh whipped cream, ice cream, and chocolate drizzle
4 soft beef bulgogi tacos with chopped red onions, tomatoes, green onions, and house sauce
4 grilled minced rib sliders with sliced tomatoes, onions, shredded cabbage, house sauce on mini naan bread
fries topped with beef bulgogi, chopped tomatoes, green onions, and house sauce
sweet + spicy boneless fried chicken served on house-made waffles with side of coleslaw
traditional korean lunch box with steamed rice, fried egg, pan-fried spam, and stir-fried kimchi and pork
grilled beef short ribs with rice, greens, and house sauce
udon noodle soup with grilled chicken, deep fried tofu, kamaboko, and green onions
crispy korean pork cutlet with rice, greens, and house sauce; served with side of donkas sauce
steamed rice with assorted vegetables, beef and fried egg; served with side of gochujang
buttered corn baked with cheese
Korean pancake made with shrimp, squid, scallions and other vegetables
Korean pancake made with chopped kimchi and sliced pork
fries served with side of ketchup
chicken cooked in soy sauce with rice cakes, ginger, shiitake mushrooms, potatoes and other vegetables
chicken, rice cakes, sweet potatoes, and other vegetables cooked in spicy sauce
same as dalk-galbi with more spice baked with cheese
fine cut of pork belly simmered in herbs; served with lettuce, garlic, radish kimchi, pickled radish, soybean paste
fried rice made with chopped kimchi and pork topped with a fried egg
steamed rice with assorted vegetables, beef and fried egg; served with side of gochujang
deep fried dumplings made in house with pork, dried radish, glass noodles, and chive; served with side of spicy mayo
rice cake cooked in spicy sauce with fish cake and vegetables
Korean blood sausage made in house with pork, glass noodles, vegetables and sesame oil; served with side of seasoning salt
soondae stir-fried with glass noodles and vegetables with hot pepper seasoning
glass noodles stir-fried in soy sauce with beef and vegetables
whelk, noodles, and mixed greens dressed with spicy sauce
spicy stir-fried pork belly and kimchi
soy marinated beef stir-fry with vegetables
grilled marinated beef short ribs with shredded vegetables
grilled sliced pork belly with shredded vegetables and soybean paste
skewered fish cakes and rice cakes boiled in soup
an army inspired stew made with sliced sausages, spam, rice cakes, and ramen noodles
fluffy egg soup
cold noodle soup with cucumber, beef, pickled daikon, and egg; served with side of grilled beef
hotpot with beef bulgogi, enoki, glass noodles, and vegetables
korean beef rib bone soup with short ribs, glass noodles, green onion, and other vegetables
soy braised short ribs stewed with potatoes, shiitake mushroom, carrot, green onion, and glass noodles
made with pork neck bone, potatoes and radish leaves