Obanzai Izakaya Kakehashi

Niigata Prefecture Sake Degree +4 / Alcohol Content 15.5 degrees A pure rice ginjo sake that expresses the umami of rice amidst a clean and sharp flavor.

Yamagata Prefecture Sake Degree +19 / Alcohol Content 17.5 degrees, supple and mild, yet showing a sharp crispness, a super dry fine sake

Yamaguchi Prefecture Sake Degree +3 / Alcohol Content 16 degrees, a representative of sake that is vibrant and fruity, with a deliciousness that many people can agree on.

Nara Prefecture Sake Degree +12 / Alcohol Content 15 degrees. The aroma is rich, the finish is sharp, and the flavor is broad, truly embodying the essence of dry sake with a deliciousness that is eye-opening.

Niigata Prefecture Sake Degree +3 / Alcohol Content 15 degrees, it can be drunk smoothly like water, and as you continue to drink, you can feel the umami of the rice that Junmai sake possesses.

Kochi Prefecture Sake Degree +5 / Alcohol Content +15 degrees, characterized by a distinct crispness and refreshing aroma, along with the unique lightness of Tosa Crane.

Ishikawa Prefecture, 15 degrees alcohol content, gentle sweet aroma derived from rice, smooth mouthfeel, pleasantly moderate drinking experience

Akita Prefecture Sake Degree +8 / Alcohol Content 15.5% A dry sake that is different from just being spicy, it retains umami while suppressing sweetness for a refreshing dry sake.

Limited Edition Barley Shochu

Asahi Super Dry - Medium Draft... 550 yen - Small Draft... 450 yen

Medium bottle / Asahi, Kirin, Sapporo each

Cold, warm, hot, one cup... each 450 yen, two cups... each 800 yen

Each