Gat Poyume

Salmon marinated with orange and herbs for a fragrant taste

Japanese-style pork stew made by simmering pork belly for 6 hours

A collaboration of fragrant angelica and sweet fish sauce with beef brisket bulgogi

Sweet and spicy grilled chicken neck meat

Savory hot air salt grill

Butter grilled with the finest seafood and served with Japanese-style miso sauce

Homemade cream croquette with plump shrimp

Fried pufferfish made only with fillets

Shrimp tempura with stretchy cheddar mozzarella

A fusion dish of traditional Japanese chicken karaage sprinkled with yellow cheese powder.

Rice bowl topped with steak

Rice bowl topped with grilled mackerel

Assorted platter of shrimp marinade, abalone marinade, and white fish marinade

Spicy seafood jjamppong soup based on Nagasaki jjamppong

A traditional Japanese hot pot dish made with burdock root and chicken broth.