Naroon Fitzrovia

Lime and rosewater sorbet with rice noodles

Saffron ice cream, pistachio and rose

Indulgent chocolate and caramel brownie served with ice cream

Cardamom tea with saffron, rose and orange blossom, accompanied with a Persian treat

Date and walnut pudding set in cinnamon roux

Saffron-cardamom tres leches, raspberry confit, pistachio cream

Pistachio baklava served with saffron ice cream

Smooth and soft with subtle notes of dried fruits and jams

Elegant notes of vanilla, dried apricot and candied pear

Traditional Persian flatbread

Freshly baked in our tandoor oven (PB)

Olives marinated in pomegranate molasses and walnuts (PB)

Persian pickled vegetables (PB)

Fresh seasonal herbs, feta cheese, radish and walnuts (V)

Homemade yoghurt, with finely grated cucumber and dried mint (V)

Chickpeas, tahini, lemon juice, garlic and olive oil (PB)

Homemade yoghurt with finely diced Persian shallots (V)

Cucumber, tomato and red onion with a lemon and parsley dressing (PB)

Served with a side of sourdough bread

Succulent chicken wings in a herb marinade

Pan-fried aubergine, walnuts, mixed herbs, garlic and whey sauce

Smoked aubergine, tomatoes and garlic, topped with a fried egg (V)

Creamy potato salad with finely diced chicken, eggs, pickles, carrots, peas and mayo

A selection of starters, including Mast-o-Khiar, Oliviyeh, Mirza Ghasemi and Kashk-e Bademjoon

Served with a slow-cooked tomato sauce and yoghurt. Optional without yoghurt

Persian herb frittata topped with barberries and a side of yoghurt

Baked saffron rice cake with aubergine, yoghurt, egg, topped with barberries

Minced lamb shoulder and onion kabab, served with saffron rice, grilled pepper and tomato

Saffron marinated chicken pieces, served with saffron rice, grilled pepper and tomato

Boneless chicken thigh marinated with roasted walnuts, pomegranate molasses, and Northern Iranian herbs

Thinly sliced lamb tenderloin strips in our special marination, served with saffron rice, grilled pepper and tomato

A medley of marinated lamb fillet cubes, saffron chicken pieces, peppers, and onions

Marinated lamb fillet cubes, served with saffron rice, grilled pepper and tomato

Tender grilled lamb chops, served with saffron rice, grilled pepper and tomato

One skewer of Jujeh and one skewer of Koobideh, served with saffron rice, grilled pepper and tomato

One skewer of Barg and one skewer of Koobideh, served with saffron rice, grilled pepper and tomato

Selection of Shishlik, Jujeh and Koobideh kababs, served with saffron rice, grilled peppers and tomatoes

Selection of Chenjeh, Shishlik, Jujeh, Koobideh and Bal, served with saffron rice, grilled peppers and tomatoes

Slow-cooked tender lamb shank, served with a speciality dill and broad beans rice

Sweet and sour stew of walnuts and pomegranate molasses with succulent chicken pieces, served with saffron rice

Mixed herb stew with diced lamb, kidney beans, dried lime, served with saffron rice

Slow-cooked meatballs in an aromatic herb sauce, served with barberry rice

Aubergine and tomato stew, split yellow peas, lamb cubes, served with saffron rice

Aubergine and tomato stew, split yellow peas, served with saffron rice

Okra stew with lamb cubes in a tomato sauce, served with saffron rice (PB) Vegan option available

Choice of whole Sea Bass or Sea Bream, marinated with saffron and lemon, served with herbed rice

Salmon marinated with saffron and lemon, served with herbed rice

King prawns cooked in an orange and garlic sauce, served with herbed rice

Lime and rosewater sorbet with rice noodles

Saffron ice cream, pistachio and rose

Indulgent chocolate and caramel brownie served with ice cream

Cardamom tea with saffron, rose and orange blossom, accompanied with a Persian treat

Date and walnut pudding set in cinnamon roux

Saffron-cardamom tres leches, raspberry confit, pistachio cream

Pistachio baklava served with saffron ice cream

Smooth and soft with subtle notes of dried fruits and jams

Elegant notes of vanilla, dried apricot and candied pear

Lime and rosewater sorbet with rice noodles

Saffron ice cream, pistachio and rose

Indulgent chocolate and caramel brownie served with ice cream

Cardamom tea with saffron, rose and orange blossom, accompanied with a Persian treat

Date and walnut pudding set in cinnamon roux

Saffron-cardamom tres leches, raspberry confit, pistachio cream

Pistachio baklava served with saffron ice cream

Smooth and soft with subtle notes of dried fruits and jams

Elegant notes of vanilla, dried apricot and candied pear

Traditional Persian flatbread

Freshly baked in our tandoor oven (PB)

Olives marinated in pomegranate molasses and walnuts (PB)

Persian pickled vegetables (PB)

Fresh seasonal herbs, feta cheese, radish and walnuts (V)

Homemade yoghurt, with finely grated cucumber and dried mint (V)

Chickpeas, tahini, lemon juice, garlic and olive oil (PB)

Homemade yoghurt with finely diced Persian shallots (V)

Cucumber, tomato and red onion with a lemon and parsley dressing (PB)

Served with a side of sourdough bread

Succulent chicken wings in a herb marinade

Pan-fried aubergine, walnuts, mixed herbs, garlic and whey sauce

Smoked aubergine, tomatoes and garlic, topped with a fried egg (V)

Creamy potato salad with finely diced chicken, eggs, pickles, carrots, peas and mayo

A selection of starters, including Mast-o-Khiar, Oliviyeh, Mirza Ghasemi and Kashk-e Bademjoon

Served with a slow-cooked tomato sauce and yoghurt. Optional without yoghurt

Persian herb frittata topped with barberries and a side of yoghurt

Baked saffron rice cake with aubergine, yoghurt, egg, topped with barberries

Minced lamb shoulder and onion kabab, served with saffron rice, grilled pepper and tomato

Saffron marinated chicken pieces, served with saffron rice, grilled pepper and tomato

Boneless chicken thigh marinated with roasted walnuts, pomegranate molasses, and Northern Iranian herbs

Thinly sliced lamb tenderloin strips in our special marination, served with saffron rice, grilled pepper and tomato

A medley of marinated lamb fillet cubes, saffron chicken pieces, peppers, and onions

Marinated lamb fillet cubes, served with saffron rice, grilled pepper and tomato

Tender grilled lamb chops, served with saffron rice, grilled pepper and tomato

One skewer of Jujeh and one skewer of Koobideh, served with saffron rice, grilled pepper and tomato

One skewer of Barg and one skewer of Koobideh, served with saffron rice, grilled pepper and tomato

Selection of Shishlik, Jujeh and Koobideh kababs, served with saffron rice, grilled peppers and tomatoes

Selection of Chenjeh, Shishlik, Jujeh, Koobideh and Bal, served with saffron rice, grilled peppers and tomatoes

Slow-cooked tender lamb shank, served with a speciality dill and broad beans rice

Sweet and sour stew of walnuts and pomegranate molasses with succulent chicken pieces, served with saffron rice

Mixed herb stew with diced lamb, kidney beans, dried lime, served with saffron rice

Slow-cooked meatballs in an aromatic herb sauce, served with barberry rice

Aubergine and tomato stew, split yellow peas, lamb cubes, served with saffron rice

Aubergine and tomato stew, split yellow peas, served with saffron rice

Okra stew with lamb cubes in a tomato sauce, served with saffron rice (PB) Vegan option available

Choice of whole Sea Bass or Sea Bream, marinated with saffron and lemon, served with herbed rice

Salmon marinated with saffron and lemon, served with herbed rice

King prawns cooked in an orange and garlic sauce, served with herbed rice