The Table

Banana, strawberry, heather honey, nutmeg & coconut water

Pineapple, mango, lime & orange juice

Apple, banana, grapes, spinach, chia seeds & almond milk

Our homemade granola, banana, honey, milk & yoghurt

Beetroot, orange, carrot & ginger

Pineapple, pear & ginger

Grapefruit, blueberry & green tea

Assam, Ceylon, Rwandan

Himalayan, Darjeeling

Pale, calm green tea

With whole chamomile flowers

Great Taste Winner 2015

A red bush and honey bush blend

mint & lemon infusion

single or double

single or double

East London Liquor Company vodka, tomato, beetroot, lemon, Worcester sauce, horseradish, celery salt and pepper

Demerara rum, pineapple, lime, coffee

Freshly squeezed orange juice topped with Prosecco

(alcohol-free & heavenly) Seedlip Garden, celery, black pepper, lime, sparkling water

(alcohol-free & yummy) Carrot, tarragon & grapefruit shrub, soda - one of your five a day!

(wheat-free) Oat milk, camomile, agave, vodka

Crystal-clear organic Prosecco in a gentle frizzante (semi-sparkling) style from a small family-owned winery near Treviso

A Scottish woman making sparkling wines in an obscure corner of northern Spain. Dry and buzzy with juicy strawbery, raspberry and blackcurrant

Two brothers in Champagne growing grapes and making wines with the utmost care. A rich, dry, toasty style thanks to long ageing before release. Wonderful texture, real finesse

A honey-brewed sparkling alternative to Prosecco. Refreshing, thirst-quenching and great on a hot day

Pure, fresh and grassy, this 11% alcohol white hails from Gascony – La France Profonde. Made by France's best co-operative winery, this is great value and so drinkable

A natural white wine in spirit, this unfiltered Catarratto comes from Sicily's only certified organic winery. Lively, sappy orchard fruits with an appealing textural finish

The Picpoul grape has gained quite a following in recent years. This, from a small, family-owned Languedoc winery, is one of the best. Perfectly balanced with a refreshing citrus edge

This gem from Rotherfield in East Sussex shows how far English wine has come. Reminiscent of Sauvignon Blanc, with some additional hedgerow and elderflower. Fresh like a dewy spring morning

This tiny, family-owned estate is the antithesis of industrial New Zealand Sauvignon. Beautifully balanced and aromatically detailed. Just 2,400 cases made

One of the best value reds money can buy from a preeminent estate in the Languedoc, Southern France. A soft, fruity crowd-pleaser

A fresh and delicious red natural wine from the Rhône. Vibrant and enjoyably rugged in texture but made with care and attention to detail

A red blend of local Portuguese varieties from a new producer who rehabilitates old vineyards. Light, brisk and highly drinkable

Dry, pale rosé from one of Chile's most progressive wineries. Floral notes over redcurrant and raspberry

This South African peppery, cranberry-flavoured wine is somewhere between a red and a rosé – and at just 10% alcohol, it's a real thirst-quencher

The Bandol region in Provence makes bold, assertive, dry rosés. This impressive wine from a respected familyowned estate has serious strength of character

A crisp and refreshing unfiltered Pilsner lager, brewed and dry hopped with traditional Noble hops. This is a distinctive, modern version on this classic lager style

Corn-like sweetness is balanced out with a large dose of Czech Saaz hops for bitterness and American Cascade hops for flavour and aroma. Full, rich malt and hops dominate but are complimented by the distinctive grainy sweetness that only maize can provide

A very drinkable session IPA. This is super crisp, light and refreshing. Dry hopped with plenty of Columbus and Cascade hops

A hop-forward amber ale using all-American hops and plenty of them. The malt composition is fairly complex bringing sweetness, roasted notes and overall balance to the beer

Amazing unfiltered amber lager from one of the original Bamberger breweries

A London version of the famous Cologne light ale. More like a lager on the palate with light grassy aromas and flavours

A Belgian wheat beer that uses a specific yeast strain that gives the beer a refreshing citrus quality

The benchmark pale ale that all London breweries look to. Amazingly well balanced, fresh and fruity on the nose

A West Coast American-style India pale ale. A rich, slightly sweet malt body balances the bitterness of the large amount of new world hops

A very flavoursome and moreish stout with plenty of roasted barley, chocolate and coffee flavours on the nose and in the mouth

Very refreshing off-dry cider. 10% of the apples used in the blend are from urban orchards within the M25

Small drinks producer of the year 2016. The Hallet family have been making this amazing clean, crips cider for five generations

Earl Grey tea is used in place of hops. Lovely Bergamot fruit notes and a rounded smoothness without any of the usual IPA bitterness

with vanilla sugared, fresh English strawberries, Greek yogurt & blueberry sauce

on grilled sourdough

avocado, sourdough toast, veggie baked beans, spinach, roast tomatoes, herby mushrooms & sweet potato wedges

two organic fried eggs, streaky bacon, Cumberland sausage, home-made baked beans, roast tomato, herby mushrooms & grilled sourdough

two organic fried eggs, halloumi, spinach, homemade veggie baked beans, roast tomatoes, herby mushrooms & grilled sourdough

bagel, home-made ham hock & chorizo baked beans, poached eggs & hollandaise sauce

organic poached eggs, tomato, avocado & streaky bacon on grilled sourdough

The avocado & bacon one

The bacon one

The salmon one

The spinach one

The avocado & halloumi one

Bacon, pork & leek sausage & scrambled egg

Bacon, caramelised banana & maple syrup

Blueberries, berry sauce, cream & maple syrup

Roast pumpkin pancake with caramelised pecans, berries & maple syrup

char-grilled Welsh-Black beef & bone-marrow burger on a home-made brioche bun with gem lettuce, sliced tomato & Ranch dressing with hand-cut, triple-cooked chips

grilled herby Portobello mushroom, chickpea & summer herb patty, beetroot relish, gem lettuce & tomato in a home-made vegan bun with hand-cut, triple-cooked chips with vegan mayo

char-grilled buttermilk marinated chicken brushed with Scotch bonnet pepper sauce, sliced tomatoes, gem lettuce & avocado-lime crush in a home-made, brioche bun with hand-cut, triple-cooked chips

vodka, tomato & beetroot juices with our own spice mix

prosecco & orange juice

prosecco, peach & elderflower

pineapple, pear & ginger

beetroot, orange, carrot & ginger

apple, spinach & grape

Peach purée, elderflower, strawberry, Prosecco

Rhubarb cordial, Aske Stephenson Revery, Prosecco

Rum, cider brandy, beer

Tequila, aloe vera, jasmine, cucumber

Free-range chicken breast, Scotch bonnet pepper sauce, sour cream & avocado sauce & tomato

Portobello mushroom, grilled halloumi, aubergine, heritage beetroot relish, spicy sauce & lettuce

100% Aberdeen Angus beef, cheddar, streaky bacon, pickled gherkins & our secret sauce

Spiced Welsh lamb, slow-cooked tomato chutney, herb marinated feta, tomato & lettuce

with hand-cut chips & grilled tomato

Crisp batter, North Sea cod, hand-cut chips with mushy peas & tartare sauce

With English asparagus & lemon hollandaise sauce

buttered / steamed

Chargrilled free-range chicken breast, aged Parmesan, brioche croutons & Romaine lettuce hearts

With locally grown cucumbers, tomatoes, mint & red onion with a yogurt & buttermilk herb dressing

Pacific, pole-and-line caught Skipjack tuna, green beans, artichoke hearts, heritage tomatoes, anchovies, Kalamata olives & Little Gem lettuce

Organic fried eggs, streaky bacon, pork & leek sausage, our homemade ham hock & chorizo baked beans, tomato, herby mushrooms & sourdough toast

Avocado on toast, steamed spinach, grilled tomatoes, our homemade veggie baked beans, herby mushrooms & sweet potato wedges

Organic fried eggs, grilled halloumi, buttered spinach, homemade veggie baked beans, grilled tomato, herby mushrooms & sourdough toast

A towering inferno of deliciousness - homemade ham hock & chorizo baked beans, bagel, poached eggs & hollandaise

Aberdeenshire smoked haddock & a soft poached duck egg on crushed new potato with sweetheart cabbage

Two poached eggs, crushed avocado & griddled halloumi on an English muffin hollandaise sauce

With fresh lemon, granulated sugar & a dash of maple syrup

Isle of Lewis oak smoked salmon with chive crème fraîche & lemon

Roast pumpkin & salt caramel pecans with berries & maple syrup

Crispy bacon, pork & leek sausage & scrambled egg

Blueberries, berry sauce, double cream & maple syrup

Our chocolate, vegan, gluten-free pancake with fresh banana & toasted walnuts

wild grains, fine herbs; sourdough toast

ricotta & mint, Bermondsey Bees raw London honey

poached egg

homemade soda bread, watercress & lemon

horseradish sauce

English heritage tomato salad and micro herbs

with dill pickles, beetroot relish & tahini sauce

herb salad, humus & falafel

Jersey Royal and frisee salad, poached egg, whole-grain mustard sauce

cheddar cheese red onion relish & triple-cooked chips

smoked ham hock, fried egg and hollandaise sauce

braised English peas, broad beans, little gem lettuce and wild garlic

seaweed butter

grilled red pepper and radicchio, buttered samphire and shallot vinaigrette

avocado, sourdough toast, homemade veggie baked beans, spinach, roast tomatoes, herby mushrooms & sweet potato wedges

Fried eggs, streaky bacon, pork & leek sausage, home-made baked beans, roast tomato, herby mushrooms & sourdough

with streaky bacon, pork & leek sausage & scrambled egg

White birch vermouth & tonic

Jensen's gin, damson & tonic

with barley & winter vegetables

with a poached egg

fennel & blood orange salad with oak-smoked salmon

with rhubarb, pine nuts & caramelised onion

shoulders, knees & toes pork terrine with tracklements & toast

smoked black pudding & apple salad

smoked butter mash & duck gravy

clams, mussels, sea lettuce & samphire

celeriac mash & winter vegetables

red onion relish & triple cooked chips

with dill pickles, beetroot relish & tahini sauce

with green sauce & potatoes boulangère

herb salad, humus & falafel

butter bean purée, braised fennel, tomato & chickpeas

East London Liquor Company, vodka & espresso

Monkey Shoulder, Oloroso & Amaretto

Demerara rum & bitters

'Ariyanas Naturalmente Dulce' 2012

with a jug of custard

custard or double cream

oatcakes & damson chutney

with London wildflower honey and toasted hazelnuts

Scotch bonnet pepper sauce

with anchovy sauce & brioche crumb

with watercress and lemon mayonnaise

with crispy shallots, spiced yogurt, spring onions and herbs

with green beans, croutons & poached egg

brioche croutons

fried eggs, bacon, pork leek sausage, homemade ham hock baked beans, tomato &, mushrooms

avocado, veggie baked beans spinach, roast tomatoes, mushrooms & sweet potato wedges

with scrambled egg, pork and leek sausage and streaky bacon

with grilled English sweet corn and bacon mash with garlic butter sauce

tomato béarnaise, watercress salad and crispy shallots

with kale and cherry tomato chimichurri sauce and toasted pistachios

fried egg, buttered spinach & hollandaise

with tartare sauce and grilled lemon

with little gem lettuce, tomato & mayonaise

with beetroot relish, dill pickles and mayo

with streaky bacon, Cheddar cheese, red onion relish & sauce

with Red Leicester, blue cheese sauce, tomato and pickles

the smoked bacon one

the smoked salmon one

the avocado and bacon one

the haloumi and avocado one

Prosecco & fresh orange juice

Revery, rhubarb & Prosecco

East London Liquor Company gin infused with damsons, lemon, sugar & Triple Sec

Prosecco, peach & elderflower

East London Liquor Company vodka, tomato & beetroot with our own spice mix

Havana Club Rum, lime, sugar & mint leaves

Williams Chase Grapefruit gin, Grapefruit cordial, pineapple & soda

East London Liquor Company Demerara Rum, lime & ginger beer

East London Liquor Company vodka, rhubarb, ginger & peach

Monkey Shoulder Scotch, Amaretto & Oloroso sherry

Pineapple, pear & ginger

Beetroot, orange, carrot & ginger

Apple, spinach & grape

single or double

single or double

With vanilla ricotta, cinnamon cocoa powder

With toasted almonds and coconut, topped with Greek yoghurt berries

With cherry rhubarb compote honey

With fresh lemon, granulated sugar a dash of maple syrup

Blueberries, berry sauce, double cream maple syrup

Crispy bacon, pork leek sausage scrambled egg

Crispy bacon, caramelised banana maple syrup

A towering inferno of deliciousness - homemade ham hock chorizo baked beans, bagel, poached eggs hollandaise

Three free-range organic eggs, with Uig Lodge oak-smoked salmon sourdough toast

Tomatoes avocado on sourdough toast, two poached eggs streaky bacon

The bacon

The salmon

The spinach

The avocado halloumi

Organic fried eggs, streaky bacon, pork leek sausage, homemade ham hock chorizo baked beans, tomato, herby mushrooms sourdough toast

Organic fried eggs, grilled halloumi, buttered spinach, homemade veggie baked beans, grilled tomato, herby mushrooms sourdough toast

Avocado on toast, steamed spinach, grilled tomatoes, homemade veggie baked beans, herby mushrooms sweet potato wedges

Streaky bacon, fried egg tomato jam on sourdough

Smashed avocado, marinated cherry tomatoes, feta rose harissa

buttered or steamed

poached or fried

Grapefruit, blueberry green tea

Pineapple, pear ginger

Beetroot, orange, carrot ginger

Banana, strawberry, heather honey, nutmeg coconut water

Pineapple, mango, lime orange juice

Apple, banana, grapes, spinach, chia seeds almond milk

Our homemade granola, banana, honey, milk yoghurt

Vodka, tomato juice hot spicing

47 Anno Domini Prosecco Frizzante NV

Freshly squeezed orange juice topped with Prosecco

Assam, Ceylon, Rwandan

Himalayan, Darjeeling

Pale, calm green tea

With whole chamomile flowers

Great Taste Winner 2015

A red bush and honey bush blend

Our mint is freshly picked from the St Mungo's allotment

Our mint is freshly picked from the St Mungo's allotment

single or double

single or double

Banana, strawberry, heather honey, nutmeg coconut water

Pineapple, mango, lime orange juice

Apple, banana, grapes, spinach, chia seeds almond milk

Our homemade granola, banana, honey, milk yoghurt

Beetroot, orange, carrot ginger

Pineapple, pear ginger

Grapefruit, blueberry green tea

Assam, Ceylon, Rwandan

Himalayan, Darjeeling

Pale, calm green tea

With whole chamomile flowers

Great Taste Winner 2015

A red bush and honey bush blend

mint lemon infusion

single or double

single or double

East London Liquor Company vodka, tomato, beetroot, lemon, Worcester sauce, horseradish, celery salt and pepper

Demerara rum, pineapple, lime, coffee

Freshly squeezed orange juice topped with Prosecco

(alcohol-free heavenly) Seedlip Garden, celery, black pepper, lime, sparkling water

(alcohol-free yummy) Carrot, tarragon grapefruit shrub, soda - one of your five a day!

(wheat-free) Oat milk, camomile, agave, vodka

Crystal-clear organic Prosecco in a gentle frizzante (semi-sparkling) style from a small family-owned winery near Treviso

A Scottish woman making sparkling wines in an obscure corner of northern Spain. Dry and buzzy with juicy strawbery, raspberry and blackcurrant

Two brothers in Champagne growing grapes and making wines with the utmost care. A rich, dry, toasty style thanks to long ageing before release. Wonderful texture, real finesse

A honey-brewed sparkling alternative to Prosecco. Refreshing, thirst-quenching and great on a hot day

Pure, fresh and grassy, this 11% alcohol white hails from Gascony – La France Profonde. Made by France's best co-operative winery, this is great value and so drinkable

A natural white wine in spirit, this unfiltered Catarratto comes from Sicily's only certified organic winery. Lively, sappy orchard fruits with an appealing textural finish

The Picpoul grape has gained quite a following in recent years. This, from a small, family-owned Languedoc winery, is one of the best. Perfectly balanced with a refreshing citrus edge

This gem from Rotherfield in East Sussex shows how far English wine has come. Reminiscent of Sauvignon Blanc, with some additional hedgerow and elderflower. Fresh like a dewy spring morning

This tiny, family-owned estate is the antithesis of industrial New Zealand Sauvignon. Beautifully balanced and aromatically detailed. Just 2,400 cases made

One of the best value reds money can buy from a preeminent estate in the Languedoc, Southern France. A soft, fruity crowd-pleaser

A fresh and delicious red natural wine from the Rhône. Vibrant and enjoyably rugged in texture but made with care and attention to detail

A red blend of local Portuguese varieties from a new producer who rehabilitates old vineyards. Light, brisk and highly drinkable

Dry, pale rosé from one of Chile's most progressive wineries. Floral notes over redcurrant and raspberry

This South African peppery, cranberry-flavoured wine is somewhere between a red and a rosé – and at just 10% alcohol, it's a real thirst-quencher

The Bandol region in Provence makes bold, assertive, dry rosés. This impressive wine from a respected familyowned estate has serious strength of character

A crisp and refreshing unfiltered Pilsner lager, brewed and dry hopped with traditional Noble hops. This is a distinctive, modern version on this classic lager style

Corn-like sweetness is balanced out with a large dose of Czech Saaz hops for bitterness and American Cascade hops for flavour and aroma. Full, rich malt and hops dominate but are complimented by the distinctive grainy sweetness that only maize can provide

A very drinkable session IPA. This is super crisp, light and refreshing. Dry hopped with plenty of Columbus and Cascade hops

A hop-forward amber ale using all-American hops and plenty of them. The malt composition is fairly complex bringing sweetness, roasted notes and overall balance to the beer

Amazing unfiltered amber lager from one of the original Bamberger breweries

A London version of the famous Cologne light ale. More like a lager on the palate with light grassy aromas and flavours

A Belgian wheat beer that uses a specific yeast strain that gives the beer a refreshing citrus quality

The benchmark pale ale that all London breweries look to. Amazingly well balanced, fresh and fruity on the nose

A West Coast American-style India pale ale. A rich, slightly sweet malt body balances the bitterness of the large amount of new world hops

A very flavoursome and moreish stout with plenty of roasted barley, chocolate and coffee flavours on the nose and in the mouth

Very refreshing off-dry cider. 10% of the apples used in the blend are from urban orchards within the M25

Small drinks producer of the year 2016. The Hallet family have been making this amazing clean, crips cider for five generations

Earl Grey tea is used in place of hops. Lovely Bergamot fruit notes and a rounded smoothness without any of the usual IPA bitterness

with vanilla sugared, fresh English strawberries, Greek yogurt blueberry sauce

on grilled sourdough

avocado, sourdough toast, veggie baked beans, spinach, roast tomatoes, herby mushrooms sweet potato wedges

two organic fried eggs, streaky bacon, Cumberland sausage, home-made baked beans, roast tomato, herby mushrooms grilled sourdough

two organic fried eggs, halloumi, spinach, homemade veggie baked beans, roast tomatoes, herby mushrooms grilled sourdough

bagel, home-made ham hock chorizo baked beans, poached eggs hollandaise sauce

organic poached eggs, tomato, avocado streaky bacon on grilled sourdough

The avocado bacon one

The bacon one

The salmon one

The spinach one

The avocado halloumi one

Bacon, pork leek sausage scrambled egg

Bacon, caramelised banana maple syrup

Blueberries, berry sauce, cream maple syrup

Roast pumpkin pancake with caramelised pecans, berries maple syrup

char-grilled Welsh-Black beef bone-marrow burger on a home-made brioche bun with gem lettuce, sliced tomato Ranch dressing with hand-cut, triple-cooked chips

grilled herby Portobello mushroom, chickpea summer herb patty, beetroot relish, gem lettuce tomato in a home-made vegan bun with hand-cut, triple-cooked chips with vegan mayo

char-grilled buttermilk marinated chicken brushed with Scotch bonnet pepper sauce, sliced tomatoes, gem lettuce avocado-lime crush in a home-made, brioche bun with hand-cut, triple-cooked chips

vodka, tomato beetroot juices with our own spice mix

prosecco orange juice

prosecco, peach elderflower

pineapple, pear ginger

beetroot, orange, carrot ginger

apple, spinach grape

Peach purée, elderflower, strawberry, Prosecco

Rhubarb cordial, Aske Stephenson Revery, Prosecco

Rum, cider brandy, beer

Tequila, aloe vera, jasmine, cucumber

Free-range chicken breast, Scotch bonnet pepper sauce, sour cream avocado sauce tomato

Portobello mushroom, grilled halloumi, aubergine, heritage beetroot relish, spicy sauce lettuce

100% Aberdeen Angus beef, cheddar, streaky bacon, pickled gherkins our secret sauce

Spiced Welsh lamb, slow-cooked tomato chutney, herb marinated feta, tomato lettuce

with hand-cut chips grilled tomato

Crisp batter, North Sea cod, hand-cut chips with mushy peas tartare sauce

With English asparagus lemon hollandaise sauce

buttered / steamed

Chargrilled free-range chicken breast, aged Parmesan, brioche croutons Romaine lettuce hearts

With locally grown cucumbers, tomatoes, mint red onion with a yogurt buttermilk herb dressing

Pacific, pole-and-line caught Skipjack tuna, green beans, artichoke hearts, heritage tomatoes, anchovies, Kalamata olives Little Gem lettuce

Organic fried eggs, streaky bacon, pork leek sausage, our homemade ham hock chorizo baked beans, tomato, herby mushrooms sourdough toast

Avocado on toast, steamed spinach, grilled tomatoes, our homemade veggie baked beans, herby mushrooms sweet potato wedges

Organic fried eggs, grilled halloumi, buttered spinach, homemade veggie baked beans, grilled tomato, herby mushrooms sourdough toast

A towering inferno of deliciousness - homemade ham hock chorizo baked beans, bagel, poached eggs hollandaise

Aberdeenshire smoked haddock a soft poached duck egg on crushed new potato with sweetheart cabbage

Two poached eggs, crushed avocado griddled halloumi on an English muffin hollandaise sauce

With fresh lemon, granulated sugar a dash of maple syrup

Isle of Lewis oak smoked salmon with chive crème fraîche lemon

Roast pumpkin salt caramel pecans with berries maple syrup

Crispy bacon, pork leek sausage scrambled egg

Blueberries, berry sauce, double cream maple syrup

Our chocolate, vegan, gluten-free pancake with fresh banana toasted walnuts

wild grains, fine herbs; sourdough toast

ricotta mint, Bermondsey Bees raw London honey

poached egg

homemade soda bread, watercress lemon

horseradish sauce

English heritage tomato salad and micro herbs

with dill pickles, beetroot relish tahini sauce

herb salad, humus falafel

Jersey Royal and frisee salad, poached egg, whole-grain mustard sauce

cheddar cheese red onion relish triple-cooked chips

smoked ham hock, fried egg and hollandaise sauce

braised English peas, broad beans, little gem lettuce and wild garlic

seaweed butter

grilled red pepper and radicchio, buttered samphire and shallot vinaigrette

avocado, sourdough toast, homemade veggie baked beans, spinach, roast tomatoes, herby mushrooms sweet potato wedges

Fried eggs, streaky bacon, pork leek sausage, home-made baked beans, roast tomato, herby mushrooms sourdough

with streaky bacon, pork leek sausage scrambled egg

White birch vermouth tonic

Jensen's gin, damson tonic

with barley winter vegetables

with a poached egg

fennel blood orange salad with oak-smoked salmon

with rhubarb, pine nuts caramelised onion

shoulders, knees toes pork terrine with tracklements toast

smoked black pudding apple salad

smoked butter mash duck gravy

clams, mussels, sea lettuce samphire

celeriac mash winter vegetables

red onion relish triple cooked chips

with dill pickles, beetroot relish tahini sauce

with green sauce potatoes boulangère

herb salad, humus falafel

butter bean purée, braised fennel, tomato chickpeas

East London Liquor Company, vodka espresso

Monkey Shoulder, Oloroso Amaretto

Demerara rum bitters

'Ariyanas Naturalmente Dulce' 2012

with a jug of custard

custard or double cream

oatcakes damson chutney

with London wildflower honey and toasted hazelnuts

Scotch bonnet pepper sauce

with anchovy sauce brioche crumb

with watercress and lemon mayonnaise

with crispy shallots, spiced yogurt, spring onions and herbs

with green beans, croutons poached egg

brioche croutons

fried eggs, bacon, pork leek sausage, homemade ham hock baked beans, tomato , mushrooms

avocado, veggie baked beans spinach, roast tomatoes, mushrooms sweet potato wedges

with scrambled egg, pork and leek sausage and streaky bacon

with grilled English sweet corn and bacon mash with garlic butter sauce

tomato béarnaise, watercress salad and crispy shallots

with kale and cherry tomato chimichurri sauce and toasted pistachios

fried egg, buttered spinach hollandaise

with tartare sauce and grilled lemon

with little gem lettuce, tomato mayonaise

with beetroot relish, dill pickles and mayo

with streaky bacon, Cheddar cheese, red onion relish sauce

with Red Leicester, blue cheese sauce, tomato and pickles

the smoked bacon one

the smoked salmon one

the avocado and bacon one

the haloumi and avocado one

Prosecco fresh orange juice

Revery, rhubarb Prosecco

East London Liquor Company gin infused with damsons, lemon, sugar Triple Sec

Prosecco, peach elderflower

East London Liquor Company vodka, tomato beetroot with our own spice mix

Havana Club Rum, lime, sugar mint leaves

Williams Chase Grapefruit gin, Grapefruit cordial, pineapple soda

East London Liquor Company Demerara Rum, lime ginger beer

East London Liquor Company vodka, rhubarb, ginger peach

Monkey Shoulder Scotch, Amaretto Oloroso sherry

Pineapple, pear ginger

Beetroot, orange, carrot ginger

Apple, spinach grape

single or double

single or double

With vanilla ricotta, cinnamon & cocoa powder

With toasted almonds and coconut, topped with Greek yoghurt & berries

With cherry & rhubarb compote & honey

With fresh lemon, granulated sugar & a dash of maple syrup

Blueberries, berry sauce, double cream & maple syrup

Crispy bacon, pork & leek sausage & scrambled egg

Crispy bacon, caramelised banana & maple syrup

A towering inferno of deliciousness - homemade ham hock & chorizo baked beans, bagel, poached eggs & hollandaise

Three free-range organic eggs, with Uig Lodge oak-smoked salmon & sourdough toast

Tomatoes & avocado on sourdough toast, two poached eggs & streaky bacon

The bacon

The salmon

The spinach

The avocado & halloumi

Organic fried eggs, streaky bacon, pork & leek sausage, homemade ham hock & chorizo baked beans, tomato, herby mushrooms & sourdough toast

Organic fried eggs, grilled halloumi, buttered spinach, homemade veggie baked beans, grilled tomato, herby mushrooms & sourdough toast

Avocado on toast, steamed spinach, grilled tomatoes, homemade veggie baked beans, herby mushrooms & sweet potato wedges

Streaky bacon, fried egg & tomato jam on sourdough

Smashed avocado, marinated cherry tomatoes, feta & rose harissa

buttered or steamed

poached or fried

Grapefruit, blueberry & green tea

Pineapple, pear & ginger

Beetroot, orange, carrot & ginger

Banana, strawberry, heather honey, nutmeg & coconut water

Pineapple, mango, lime & orange juice

Apple, banana, grapes, spinach, chia seeds & almond milk

Our homemade granola, banana, honey, milk & yoghurt

Vodka, tomato juice & hot spicing

47 Anno Domini Prosecco Frizzante NV

Freshly squeezed orange juice topped with Prosecco

Assam, Ceylon, Rwandan

Himalayan, Darjeeling

Pale, calm green tea

With whole chamomile flowers

Great Taste Winner 2015

A red bush and honey bush blend

Our mint is freshly picked from the St Mungo's allotment

Our mint is freshly picked from the St Mungo's allotment

single or double

single or double

Banana, strawberry, heather honey, nutmeg & coconut water

Pineapple, mango, lime & orange juice

Apple, banana, grapes, spinach, chia seeds & almond milk

Our homemade granola, banana, honey, milk & yoghurt

Beetroot, orange, carrot & ginger

Pineapple, pear & ginger

Grapefruit, blueberry & green tea

Assam, Ceylon, Rwandan

Himalayan, Darjeeling

Pale, calm green tea

With whole chamomile flowers

Great Taste Winner 2015

A red bush and honey bush blend

mint & lemon infusion

single or double

single or double

East London Liquor Company vodka, tomato, beetroot, lemon, Worcester sauce, horseradish, celery salt and pepper

Demerara rum, pineapple, lime, coffee

Freshly squeezed orange juice topped with Prosecco

(alcohol-free & heavenly) Seedlip Garden, celery, black pepper, lime, sparkling water

(alcohol-free & yummy) Carrot, tarragon & grapefruit shrub, soda - one of your five a day!

(wheat-free) Oat milk, camomile, agave, vodka

Crystal-clear organic Prosecco in a gentle frizzante (semi-sparkling) style from a small family-owned winery near Treviso

A Scottish woman making sparkling wines in an obscure corner of northern Spain. Dry and buzzy with juicy strawbery, raspberry and blackcurrant

Two brothers in Champagne growing grapes and making wines with the utmost care. A rich, dry, toasty style thanks to long ageing before release. Wonderful texture, real finesse

A honey-brewed sparkling alternative to Prosecco. Refreshing, thirst-quenching and great on a hot day

Pure, fresh and grassy, this 11% alcohol white hails from Gascony – La France Profonde. Made by France's best co-operative winery, this is great value and so drinkable

A natural white wine in spirit, this unfiltered Catarratto comes from Sicily's only certified organic winery. Lively, sappy orchard fruits with an appealing textural finish

The Picpoul grape has gained quite a following in recent years. This, from a small, family-owned Languedoc winery, is one of the best. Perfectly balanced with a refreshing citrus edge

This gem from Rotherfield in East Sussex shows how far English wine has come. Reminiscent of Sauvignon Blanc, with some additional hedgerow and elderflower. Fresh like a dewy spring morning

This tiny, family-owned estate is the antithesis of industrial New Zealand Sauvignon. Beautifully balanced and aromatically detailed. Just 2,400 cases made

One of the best value reds money can buy from a preeminent estate in the Languedoc, Southern France. A soft, fruity crowd-pleaser

A fresh and delicious red natural wine from the Rhône. Vibrant and enjoyably rugged in texture but made with care and attention to detail

A red blend of local Portuguese varieties from a new producer who rehabilitates old vineyards. Light, brisk and highly drinkable

Dry, pale rosé from one of Chile's most progressive wineries. Floral notes over redcurrant and raspberry

This South African peppery, cranberry-flavoured wine is somewhere between a red and a rosé – and at just 10% alcohol, it's a real thirst-quencher

The Bandol region in Provence makes bold, assertive, dry rosés. This impressive wine from a respected familyowned estate has serious strength of character

A crisp and refreshing unfiltered Pilsner lager, brewed and dry hopped with traditional Noble hops. This is a distinctive, modern version on this classic lager style

Corn-like sweetness is balanced out with a large dose of Czech Saaz hops for bitterness and American Cascade hops for flavour and aroma. Full, rich malt and hops dominate but are complimented by the distinctive grainy sweetness that only maize can provide

A very drinkable session IPA. This is super crisp, light and refreshing. Dry hopped with plenty of Columbus and Cascade hops

A hop-forward amber ale using all-American hops and plenty of them. The malt composition is fairly complex bringing sweetness, roasted notes and overall balance to the beer

Amazing unfiltered amber lager from one of the original Bamberger breweries

A London version of the famous Cologne light ale. More like a lager on the palate with light grassy aromas and flavours

A Belgian wheat beer that uses a specific yeast strain that gives the beer a refreshing citrus quality

The benchmark pale ale that all London breweries look to. Amazingly well balanced, fresh and fruity on the nose

A West Coast American-style India pale ale. A rich, slightly sweet malt body balances the bitterness of the large amount of new world hops

A very flavoursome and moreish stout with plenty of roasted barley, chocolate and coffee flavours on the nose and in the mouth

Very refreshing off-dry cider. 10% of the apples used in the blend are from urban orchards within the M25

Small drinks producer of the year 2016. The Hallet family have been making this amazing clean, crips cider for five generations

Earl Grey tea is used in place of hops. Lovely Bergamot fruit notes and a rounded smoothness without any of the usual IPA bitterness

with vanilla sugared, fresh English strawberries, Greek yogurt & blueberry sauce

on grilled sourdough

avocado, sourdough toast, veggie baked beans, spinach, roast tomatoes, herby mushrooms & sweet potato wedges

two organic fried eggs, streaky bacon, Cumberland sausage, home-made baked beans, roast tomato, herby mushrooms & grilled sourdough

two organic fried eggs, halloumi, spinach, homemade veggie baked beans, roast tomatoes, herby mushrooms & grilled sourdough

bagel, home-made ham hock & chorizo baked beans, poached eggs & hollandaise sauce

organic poached eggs, tomato, avocado & streaky bacon on grilled sourdough

The avocado & bacon one

The bacon one

The salmon one

The spinach one

The avocado & halloumi one

Bacon, pork & leek sausage & scrambled egg

Bacon, caramelised banana & maple syrup

Blueberries, berry sauce, cream & maple syrup

Roast pumpkin pancake with caramelised pecans, berries & maple syrup

char-grilled Welsh-Black beef & bone-marrow burger on a home-made brioche bun with gem lettuce, sliced tomato & Ranch dressing with hand-cut, triple-cooked chips

grilled herby Portobello mushroom, chickpea & summer herb patty, beetroot relish, gem lettuce & tomato in a home-made vegan bun with hand-cut, triple-cooked chips with vegan mayo

char-grilled buttermilk marinated chicken brushed with Scotch bonnet pepper sauce, sliced tomatoes, gem lettuce & avocado-lime crush in a home-made, brioche bun with hand-cut, triple-cooked chips

vodka, tomato & beetroot juices with our own spice mix

prosecco & orange juice

prosecco, peach & elderflower

pineapple, pear & ginger

beetroot, orange, carrot & ginger

apple, spinach & grape

Peach purée, elderflower, strawberry, Prosecco

Rhubarb cordial, Aske Stephenson Revery, Prosecco

Rum, cider brandy, beer

Tequila, aloe vera, jasmine, cucumber

Free-range chicken breast, Scotch bonnet pepper sauce, sour cream & avocado sauce & tomato

Portobello mushroom, grilled halloumi, aubergine, heritage beetroot relish, spicy sauce & lettuce

100% Aberdeen Angus beef, cheddar, streaky bacon, pickled gherkins & our secret sauce

Spiced Welsh lamb, slow-cooked tomato chutney, herb marinated feta, tomato & lettuce

with hand-cut chips & grilled tomato

Crisp batter, North Sea cod, hand-cut chips with mushy peas & tartare sauce

With English asparagus & lemon hollandaise sauce

buttered / steamed

Chargrilled free-range chicken breast, aged Parmesan, brioche croutons & Romaine lettuce hearts

With locally grown cucumbers, tomatoes, mint & red onion with a yogurt & buttermilk herb dressing

Pacific, pole-and-line caught Skipjack tuna, green beans, artichoke hearts, heritage tomatoes, anchovies, Kalamata olives & Little Gem lettuce

Organic fried eggs, streaky bacon, pork & leek sausage, our homemade ham hock & chorizo baked beans, tomato, herby mushrooms & sourdough toast

Avocado on toast, steamed spinach, grilled tomatoes, our homemade veggie baked beans, herby mushrooms & sweet potato wedges

Organic fried eggs, grilled halloumi, buttered spinach, homemade veggie baked beans, grilled tomato, herby mushrooms & sourdough toast

A towering inferno of deliciousness - homemade ham hock & chorizo baked beans, bagel, poached eggs & hollandaise

Aberdeenshire smoked haddock & a soft poached duck egg on crushed new potato with sweetheart cabbage

Two poached eggs, crushed avocado & griddled halloumi on an English muffin hollandaise sauce

With fresh lemon, granulated sugar & a dash of maple syrup

Isle of Lewis oak smoked salmon with chive crème fraîche & lemon

Roast pumpkin & salt caramel pecans with berries & maple syrup

Crispy bacon, pork & leek sausage & scrambled egg

Blueberries, berry sauce, double cream & maple syrup

Our chocolate, vegan, gluten-free pancake with fresh banana & toasted walnuts

wild grains, fine herbs; sourdough toast