Penang Malaysian Cuisine

It's the all-time favorite Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce

beef or chicken

A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce

Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce

Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce. (Malaysian specialties)

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce

Home made pastry stuffed with potato, chicken curry paste

Eggplant, green pepper and tofu stuffed with fish meat. Served in clear chicken broth or curry soup

Deep fried minced meat with bean curd skin, shrimp, pancake and fried tofu

Deep fried chicken wing wrapped in screwpine (pandan) leaves

Deep fried quail marinated with chief special sauce

Fresh pineapple, mango, cucumber, jicama, shrimp pancake with house special shrimp paste dipping sauce

Malaysian's favorite pan fried baby oyster with eggs

Deep fried pork intestines stuffed with green onion served with sweet sauce

Deep fried minced shrimp wrapped with bacon

Steamed bean sprout with chef's special sauce

Homemade minced pork and shrimp wonton

Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts

Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes

Flat noodles served in chicken broth with shredded chicken and shrimp

Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp or yong tofu

Rice noodles served in fish broth with fish head and salted cabbage

Pearl noodles with minced shrimp, chicken and egg in a clay pot

Rice noodles served in spicy sour lemon grass broth with seafood straw mushrooms

Home style noodles with vegetables, chicken, shrimp and squid. Served in a clay pot

Egg noodles served in curry broth with beef stew and bean sprouts

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken

Special egg noodles served with wonton in homemade sauce or chicken broth

Special egg noodles served in homemade soy sauce with BBQ roasted pork and vegetables

Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste

Home made rice cake stir fried with shrimp, dried radish, bean sprouts, egg, soy sauce and chili paste

Thick yellow noodles cooked in heavily flavored soy sauce with chicken, shrimp, squid and vegetables. (Malaysian specialties)

Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg bean sprouts with peanuts on top

Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and Chinese cabbage

Stir fried rice vermicelli with tofu, shrimp and bean sprout with peanut on top

Stir fried flat noodles in special sauce with beef, scallion and bean sprouts

Flat Noodles with shrimp, chicken, onion, broccoli, chili and basil leaves

Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables

Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts

Stir fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts

Flat noodles and rice noodles in Malaysian soy sauce with shrimp and chicken

Chicken rice subtly flavored with steamed chicken and chef's special soy sauce

Rice served with steamed chicken topped with chef's special Thai sauce

Coconut rice flavored with cloves screwpine leaves. Served with chili anchovy curry chicken and hard boiled eggs

Chicken cooked over low heat in lemon grass and chili paste then simmered in thick rich curry

Chicken and potatoes with red curry in coconut mild curry

Beef, chilies and spices cooked over low heat

Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell

Fried rice with salted fish, carrot, snow pea, green onions

Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts

Anchovies with shrimp paste, sliced onion chili and tamarine sauce

Chicken and potato seasoned with curry in coconut mild curry

Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry

Beef or lamb, chilies and spices (cinnamon, cloves) cooked over low heat

Sauteed squid with paste of lemon grass in coconut curry

Sauteed shrimp or sotong with spicy Malaysian shrimp paste

Sauteed green peas with spicy Malaysian shrimp paste

Assorted vegetables cooked with paste of lemon grass in coconut curry sauce

Choice of chicken, beef or vegetables with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth

Fish wrapped in banana leaf

Steamed chicken with chef's special soy sauce

Steamed chicken topped with spicy Thai Sauce

Chicken with pepper, onion, chili in a tasty basil sauce

Deep fried spareribs in an authentic style

Deep fried pork chop in an authentic BBQ sauce

Spareribs in an authentic Malaysian sauce

Beef with pepper, onion, chili in a tasty basil sauce

Shrimp with cashew nuts, fresh pepper, egg and shrimp paste. Served in Pineapple shell

Sauteed Convolus with Spicy Malaysian Shrimp Paste Sauce

Sauteed Convolus with dried shrimp

Sauteed Convolus with garlic

Sauteed string bean Spicy Malaysian Shrimp Paste Sauce

Sauteed string bean with dried shrimp

Sauteed okra with Spicy Malaysian Shrimp Paste Sauce

Sauteed egg plant with Spicy Malaysian Shrimp Paste Sauce

Stir Fried mixed vegetables with bean curd skin and Chinese mushroom

Mixed vegetables with bean curd skin and Chinese mushrooms

Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce

Penang's famous crispy pancake stuffed with ground peanuts

Sweet Potato and Yam with coconut milk

Creamy black sticky rice with coconut milk

Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and evaporated milk

Shaved ice with red bean, corn, palm seeds, jelly, crushed peanut, red rose syrup, evaporated milk, w/ vanilla ice cream

Green pea flour strips and sweet red beans topped with shaved ice and evaporated milk

Vanilla, Mango, Green Tea

This popular dessert in Burma comes with colorful jelly, basil seeds, tapioca, flan, whole milk with vanilla ice-cream

It's the all-time favorite Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce

beef or chicken

A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce

Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce

Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce. (Malaysian specialties)

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce

Home made pastry stuffed with potato, chicken curry paste

Eggplant, green pepper and tofu stuffed with fish meat. Served in clear chicken broth or curry soup

Deep fried minced meat with bean curd skin, shrimp, pancake and fried tofu

Deep fried chicken wing wrapped in screwpine (pandan) leaves

Deep fried quail marinated with chief special sauce

Fresh pineapple, mango, cucumber, jicama, shrimp pancake with house special shrimp paste dipping sauce

Malaysian's favorite pan fried baby oyster with eggs

Deep fried pork intestines stuffed with green onion served with sweet sauce

Deep fried minced shrimp wrapped with bacon

Steamed bean sprout with chef's special sauce

Homemade minced pork and shrimp wonton

Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts

Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes

Flat noodles served in chicken broth with shredded chicken and shrimp

Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp or yong tofu

Rice noodles served in fish broth with fish head and salted cabbage

Pearl noodles with minced shrimp, chicken and egg in a clay pot

Rice noodles served in spicy sour lemon grass broth with seafood straw mushrooms

Home style noodles with vegetables, chicken, shrimp and squid. Served in a clay pot

Egg noodles served in curry broth with beef stew and bean sprouts

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken

Special egg noodles served with wonton in homemade sauce or chicken broth

Special egg noodles served in homemade soy sauce with BBQ roasted pork and vegetables

Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste

Home made rice cake stir fried with shrimp, dried radish, bean sprouts, egg, soy sauce and chili paste

Thick yellow noodles cooked in heavily flavored soy sauce with chicken, shrimp, squid and vegetables. (Malaysian specialties)

Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg bean sprouts with peanuts on top

Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and Chinese cabbage

Stir fried rice vermicelli with tofu, shrimp and bean sprout with peanut on top

Stir fried flat noodles in special sauce with beef, scallion and bean sprouts

Flat Noodles with shrimp, chicken, onion, broccoli, chili and basil leaves

Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables

Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts

Stir fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts

Flat noodles and rice noodles in Malaysian soy sauce with shrimp and chicken

Chicken rice subtly flavored with steamed chicken and chef's special soy sauce

Rice served with steamed chicken topped with chef's special Thai sauce

Coconut rice flavored with cloves screwpine leaves. Served with chili anchovy curry chicken and hard boiled eggs

Chicken cooked over low heat in lemon grass and chili paste then simmered in thick rich curry

Chicken and potatoes with red curry in coconut mild curry

Beef, chilies and spices cooked over low heat

Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell

Fried rice with salted fish, carrot, snow pea, green onions

Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts

Anchovies with shrimp paste, sliced onion chili and tamarine sauce

Chicken and potato seasoned with curry in coconut mild curry

Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry

Beef or lamb, chilies and spices (cinnamon, cloves) cooked over low heat

Sauteed squid with paste of lemon grass in coconut curry

Sauteed shrimp or sotong with spicy Malaysian shrimp paste

Sauteed green peas with spicy Malaysian shrimp paste

Assorted vegetables cooked with paste of lemon grass in coconut curry sauce

Choice of chicken, beef or vegetables with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth

Fish wrapped in banana leaf

Steamed chicken with chef's special soy sauce

Steamed chicken topped with spicy Thai Sauce

Chicken with pepper, onion, chili in a tasty basil sauce

Deep fried spareribs in an authentic style

Deep fried pork chop in an authentic BBQ sauce

Spareribs in an authentic Malaysian sauce

Beef with pepper, onion, chili in a tasty basil sauce

Shrimp with cashew nuts, fresh pepper, egg and shrimp paste. Served in Pineapple shell

Sauteed Convolus with Spicy Malaysian Shrimp Paste Sauce

Sauteed Convolus with dried shrimp

Sauteed Convolus with garlic

Sauteed string bean Spicy Malaysian Shrimp Paste Sauce

Sauteed string bean with dried shrimp

Sauteed okra with Spicy Malaysian Shrimp Paste Sauce

Sauteed egg plant with Spicy Malaysian Shrimp Paste Sauce

Stir Fried mixed vegetables with bean curd skin and Chinese mushroom

Mixed vegetables with bean curd skin and Chinese mushrooms

Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce

Penang's famous crispy pancake stuffed with ground peanuts

Sweet Potato and Yam with coconut milk

Creamy black sticky rice with coconut milk

Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and evaporated milk

Shaved ice with red bean, corn, palm seeds, jelly, crushed peanut, red rose syrup, evaporated milk, w/ vanilla ice cream

Green pea flour strips and sweet red beans topped with shaved ice and evaporated milk

Vanilla, Mango, Green Tea

This popular dessert in Burma comes with colorful jelly, basil seeds, tapioca, flan, whole milk with vanilla ice-cream

It's the all-time favorite Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce

beef or chicken

A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce

Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce

Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce. (Malaysian specialties)

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce

Home made pastry stuffed with potato, chicken curry paste

Eggplant, green pepper and tofu stuffed with fish meat. Served in clear chicken broth or curry soup

Deep fried minced meat with bean curd skin, shrimp, pancake and fried tofu

Deep fried chicken wing wrapped in screwpine (pandan) leaves

Deep fried quail marinated with chief special sauce

Fresh pineapple, mango, cucumber, jicama, shrimp pancake with house special shrimp paste dipping sauce

Malaysian's favorite pan fried baby oyster with eggs

Deep fried pork intestines stuffed with green onion served with sweet sauce

Deep fried minced shrimp wrapped with bacon

Steamed bean sprout with chef's special sauce

Homemade minced pork and shrimp wonton

Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts

Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes

Flat noodles served in chicken broth with shredded chicken and shrimp

Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp or yong tofu

Rice noodles served in fish broth with fish head and salted cabbage

Pearl noodles with minced shrimp, chicken and egg in a clay pot

Rice noodles served in spicy sour lemon grass broth with seafood straw mushrooms

Home style noodles with vegetables, chicken, shrimp and squid. Served in a clay pot

Egg noodles served in curry broth with beef stew and bean sprouts

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken

Special egg noodles served with wonton in homemade sauce or chicken broth

Special egg noodles served in homemade soy sauce with BBQ roasted pork and vegetables

Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste

Home made rice cake stir fried with shrimp, dried radish, bean sprouts, egg, soy sauce and chili paste

Thick yellow noodles cooked in heavily flavored soy sauce with chicken, shrimp, squid and vegetables. (Malaysian specialties)

Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg bean sprouts with peanuts on top

Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and Chinese cabbage

Stir fried rice vermicelli with tofu, shrimp and bean sprout with peanut on top

Stir fried flat noodles in special sauce with beef, scallion and bean sprouts

Flat Noodles with shrimp, chicken, onion, broccoli, chili and basil leaves

Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables

Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts

Stir fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts

Flat noodles and rice noodles in Malaysian soy sauce with shrimp and chicken

Chicken rice subtly flavored with steamed chicken and chef's special soy sauce

Rice served with steamed chicken topped with chef's special Thai sauce

Coconut rice flavored with cloves screwpine leaves. Served with chili anchovy curry chicken and hard boiled eggs

Chicken cooked over low heat in lemon grass and chili paste then simmered in thick rich curry

Chicken and potatoes with red curry in coconut mild curry

Beef, chilies and spices cooked over low heat

Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell

Fried rice with salted fish, carrot, snow pea, green onions

Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts

Anchovies with shrimp paste, sliced onion chili and tamarine sauce

Chicken and potato seasoned with curry in coconut mild curry

Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry

Beef or lamb, chilies and spices (cinnamon, cloves) cooked over low heat

Sauteed squid with paste of lemon grass in coconut curry

Sauteed shrimp or sotong with spicy Malaysian shrimp paste

Sauteed green peas with spicy Malaysian shrimp paste

Assorted vegetables cooked with paste of lemon grass in coconut curry sauce

Choice of chicken, beef or vegetables with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth

Fish wrapped in banana leaf

Steamed chicken with chef's special soy sauce

Steamed chicken topped with spicy Thai Sauce

Chicken with pepper, onion, chili in a tasty basil sauce

Deep fried spareribs in an authentic style

Deep fried pork chop in an authentic BBQ sauce

Spareribs in an authentic Malaysian sauce

Beef with pepper, onion, chili in a tasty basil sauce

Shrimp with cashew nuts, fresh pepper, egg and shrimp paste. Served in Pineapple shell

Sauteed Convolus with Spicy Malaysian Shrimp Paste Sauce

Sauteed Convolus with dried shrimp

Sauteed Convolus with garlic

Sauteed string bean Spicy Malaysian Shrimp Paste Sauce

Sauteed string bean with dried shrimp

Sauteed okra with Spicy Malaysian Shrimp Paste Sauce

Sauteed egg plant with Spicy Malaysian Shrimp Paste Sauce

Stir Fried mixed vegetables with bean curd skin and Chinese mushroom

Mixed vegetables with bean curd skin and Chinese mushrooms

Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce

Penang's famous crispy pancake stuffed with ground peanuts

Sweet Potato and Yam with coconut milk

Creamy black sticky rice with coconut milk

Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and evaporated milk

Shaved ice with red bean, corn, palm seeds, jelly, crushed peanut, red rose syrup, evaporated milk, w/ vanilla ice cream

Green pea flour strips and sweet red beans topped with shaved ice and evaporated milk

Vanilla, Mango, Green Tea

This popular dessert in Burma comes with colorful jelly, basil seeds, tapioca, flan, whole milk with vanilla ice-cream

It's the all-time favorite Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce

beef or chicken

A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce

Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce

Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce. (Malaysian specialties)

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce

Home made pastry stuffed with potato, chicken curry paste

Eggplant, green pepper and tofu stuffed with fish meat. Served in clear chicken broth or curry soup

Deep fried minced meat with bean curd skin, shrimp, pancake and fried tofu

Deep fried chicken wing wrapped in screwpine (pandan) leaves

Deep fried quail marinated with chief special sauce

Fresh pineapple, mango, cucumber, jicama, shrimp pancake with house special shrimp paste dipping sauce

Malaysian's favorite pan fried baby oyster with eggs

Deep fried pork intestines stuffed with green onion served with sweet sauce

Deep fried minced shrimp wrapped with bacon

Steamed bean sprout with chef's special sauce

Homemade minced pork and shrimp wonton

Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts

Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes

Flat noodles served in chicken broth with shredded chicken and shrimp

Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp or yong tofu

Rice noodles served in fish broth with fish head and salted cabbage

Pearl noodles with minced shrimp, chicken and egg in a clay pot

Rice noodles served in spicy sour lemon grass broth with seafood straw mushrooms

Home style noodles with vegetables, chicken, shrimp and squid. Served in a clay pot

Egg noodles served in curry broth with beef stew and bean sprouts

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken

Special egg noodles served with wonton in homemade sauce or chicken broth

Special egg noodles served in homemade soy sauce with BBQ roasted pork and vegetables

Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste

Home made rice cake stir fried with shrimp, dried radish, bean sprouts, egg, soy sauce and chili paste

Thick yellow noodles cooked in heavily flavored soy sauce with chicken, shrimp, squid and vegetables. (Malaysian specialties)

Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg bean sprouts with peanuts on top

Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and Chinese cabbage

Stir fried rice vermicelli with tofu, shrimp and bean sprout with peanut on top

Stir fried flat noodles in special sauce with beef, scallion and bean sprouts

Flat Noodles with shrimp, chicken, onion, broccoli, chili and basil leaves

Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables

Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts

Stir fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts

Flat noodles and rice noodles in Malaysian soy sauce with shrimp and chicken

Chicken rice subtly flavored with steamed chicken and chef's special soy sauce

Rice served with steamed chicken topped with chef's special Thai sauce

Coconut rice flavored with cloves screwpine leaves. Served with chili anchovy curry chicken and hard boiled eggs

Chicken cooked over low heat in lemon grass and chili paste then simmered in thick rich curry

Chicken and potatoes with red curry in coconut mild curry

Beef, chilies and spices cooked over low heat

Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell

Fried rice with salted fish, carrot, snow pea, green onions

Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts

Anchovies with shrimp paste, sliced onion chili and tamarine sauce

Chicken and potato seasoned with curry in coconut mild curry

Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry

Beef or lamb, chilies and spices (cinnamon, cloves) cooked over low heat

Sauteed squid with paste of lemon grass in coconut curry

Sauteed shrimp or sotong with spicy Malaysian shrimp paste

Sauteed green peas with spicy Malaysian shrimp paste

Assorted vegetables cooked with paste of lemon grass in coconut curry sauce

Choice of chicken, beef or vegetables with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth

Fish wrapped in banana leaf

Steamed chicken with chef's special soy sauce

Steamed chicken topped with spicy Thai Sauce

Chicken with pepper, onion, chili in a tasty basil sauce

Deep fried spareribs in an authentic style

Deep fried pork chop in an authentic BBQ sauce

Spareribs in an authentic Malaysian sauce

Beef with pepper, onion, chili in a tasty basil sauce

Shrimp with cashew nuts, fresh pepper, egg and shrimp paste. Served in Pineapple shell

Sauteed Convolus with Spicy Malaysian Shrimp Paste Sauce

Sauteed Convolus with dried shrimp

Sauteed Convolus with garlic

Sauteed string bean Spicy Malaysian Shrimp Paste Sauce

Sauteed string bean with dried shrimp

Sauteed okra with Spicy Malaysian Shrimp Paste Sauce

Sauteed egg plant with Spicy Malaysian Shrimp Paste Sauce

Stir Fried mixed vegetables with bean curd skin and Chinese mushroom

Mixed vegetables with bean curd skin and Chinese mushrooms

Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce

Penang's famous crispy pancake stuffed with ground peanuts

Sweet Potato and Yam with coconut milk

Creamy black sticky rice with coconut milk

Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and evaporated milk

Shaved ice with red bean, corn, palm seeds, jelly, crushed peanut, red rose syrup, evaporated milk, w/ vanilla ice cream

Green pea flour strips and sweet red beans topped with shaved ice and evaporated milk

Vanilla, Mango, Green Tea

This popular dessert in Burma comes with colorful jelly, basil seeds, tapioca, flan, whole milk with vanilla ice-cream

It's the all-time favorite Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce

beef or chicken

A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce

Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce

Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce. (Malaysian specialties)

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce

Home made pastry stuffed with potato, chicken & curry paste

Eggplant, green pepper and tofu stuffed with fish meat. Served in clear chicken broth or curry soup

Deep fried minced meat with bean curd skin, shrimp, pancake and fried tofu

Deep fried chicken wing wrapped in screwpine (pandan) leaves

Deep fried quail marinated with chief special sauce

Fresh pineapple, mango, cucumber, jicama, shrimp pancake with house special shrimp paste dipping sauce

Malaysian's favorite pan fried baby oyster with eggs

Deep fried pork intestines stuffed with green onion served with sweet sauce

Deep fried minced shrimp wrapped with bacon

Steamed bean sprout with chef's special sauce

Homemade minced pork and shrimp wonton

Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts

Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes

Flat noodles served in chicken broth with shredded chicken and shrimp

Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp or yong tofu

Rice noodles served in fish broth with fish head and salted cabbage

Pearl noodles with minced shrimp, chicken and egg in a clay pot

Rice noodles served in spicy & sour lemon grass broth with seafood & straw mushrooms

Home style noodles with vegetables, chicken, shrimp and squid. Served in a clay pot

Egg noodles served in curry broth with beef stew and bean sprouts

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken

Special egg noodles served with wonton in homemade sauce or chicken broth

Special egg noodles served in homemade soy sauce with BBQ roasted pork and vegetables

Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste

Home made rice cake stir fried with shrimp, dried radish, bean sprouts, egg, soy sauce and chili paste

Thick yellow noodles cooked in heavily flavored soy sauce with chicken, shrimp, squid and vegetables. (Malaysian specialties)

Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg & bean sprouts with peanuts on top

Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and Chinese cabbage

Stir fried rice vermicelli with tofu, shrimp and bean sprout with peanut on top

Stir fried flat noodles in special sauce with beef, scallion and bean sprouts

Flat Noodles with shrimp, chicken, onion, broccoli, chili and basil leaves

Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables

Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts

Stir fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts

Flat noodles and rice noodles in Malaysian soy sauce with shrimp and chicken

Chicken rice subtly flavored with steamed chicken and chef's special soy sauce

Rice served with steamed chicken topped with chef's special Thai sauce

Coconut rice flavored with cloves & screwpine leaves. Served with chili anchovy curry chicken and hard boiled eggs

Chicken cooked over low heat in lemon grass and chili paste then simmered in thick rich curry

Chicken and potatoes with red curry in coconut mild curry

Beef, chilies and spices cooked over low heat

Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell

Fried rice with salted fish, carrot, snow pea, green onions

Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts

Anchovies with shrimp paste, sliced onion chili and tamarine sauce

Chicken and potato seasoned with curry in coconut mild curry

Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry

Beef or lamb, chilies and spices (cinnamon, cloves) cooked over low heat

Sauteed squid with paste of lemon grass in coconut curry

Sauteed shrimp or sotong with spicy Malaysian shrimp paste

Sauteed green peas with spicy Malaysian shrimp paste

Assorted vegetables cooked with paste of lemon grass in coconut curry sauce

Choice of chicken, beef or vegetables with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth

Fish wrapped in banana leaf

Steamed chicken with chef's special soy sauce

Steamed chicken topped with spicy Thai Sauce

Chicken with pepper, onion, chili in a tasty basil sauce

Deep fried spareribs in an authentic style

Deep fried pork chop in an authentic BBQ sauce

Spareribs in an authentic Malaysian sauce

Beef with pepper, onion, chili in a tasty basil sauce

Shrimp with cashew nuts, fresh pepper, egg and shrimp paste. Served in Pineapple shell

Sauteed Convolus with Spicy Malaysian Shrimp Paste Sauce

Sauteed Convolus with dried shrimp

Sauteed Convolus with garlic

Sauteed string bean Spicy Malaysian Shrimp Paste Sauce

Sauteed string bean with dried shrimp

Sauteed okra with Spicy Malaysian Shrimp Paste Sauce

Sauteed egg plant with Spicy Malaysian Shrimp Paste Sauce

Stir Fried mixed vegetables with bean curd skin and Chinese mushroom

Mixed vegetables with bean curd skin and Chinese mushrooms

Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce

Penang's famous crispy pancake stuffed with ground peanuts

Sweet Potato and Yam with coconut milk

Creamy black sticky rice with coconut milk

Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and evaporated milk

Shaved ice with red bean, corn, palm seeds, jelly, crushed peanut, red rose syrup, evaporated milk, w/ vanilla ice cream

Green pea flour strips and sweet red beans topped with shaved ice and evaporated milk

Vanilla, Mango, Green Tea

This popular dessert in Burma comes with colorful jelly, basil seeds, tapioca, flan, whole milk with vanilla ice-cream