Yeoun Pori Bread Shop

A combination of salty and smooth butter that allows you to feel a deep flavor in the lingering memory of Yeounpori salt bread.

A cookie made with dried persimmons dried in the sea breeze of Yangyang

Ciabatta bread with chewy texture and flavor of pine mushrooms cultivated in Gangwon Province

Kkampanu with whole sweet potato and sweet potato for a nutty flavor

Sweet fig and fun texture of Fig Newton

Delicious ciabatta with basil, sun-dried tomatoes, and cheese

Ciabatta with plenty of olives, light and savory

A baguette with three types of cheese on the outside and rolled cheese on the inside. Crispy on the outside, soft and cheesy on the inside.

Sweet bread made with plenty of domestic princess chestnuts

A savory and sweet bread made with a combination of salted ham and cheddar cheese from Salt House Jampongver.

Bread in the shape of a flower crab made with delicious ham that has a crispy texture

An Americano made with blended beans without acidity