Daepaksam Gyeopgyeop Kimchi and Chodepaktun Galbi Kimchi

Steamed rice, side dishes, seaweed

Steamed rice, side dishes, seaweed

Small: Boiled Pork (300g) + Kimchi Stew (300g) + 5 Side Dishes 1 + Rice 2 Medium: Boiled Pork (450g) + Kimchi Stew (450g) + 5 Side Dishes 1 + Rice 3 Large: Boiled Pork (600g) + Kimchi Stew (600g) + 5 Side Dishes 2 + Rice 4

Small: Boiled Pork (300g) + Kimchi Stew (300g) + 5 Side Dishes 1 + Rice 2 Medium: Boiled Pork (450g) + Kimchi Stew (450g) + 5 Side Dishes 1 + Rice 3 Large: Boiled Pork (600g) + Kimchi Stew (600g) + 5 Side Dishes 2 + Rice 4

Small: Boiled Pork (300g) + Kimchi Stew (300g) + 5 Side Dishes 1 + Rice 2 Medium: Boiled Pork (450g) + Kimchi Stew (450g) + 5 Side Dishes 1 + Rice 3 Large: Boiled Pork (600g) + Kimchi Stew (600g) + 5 Side Dishes 2 + Rice 4

1 serving of rice, 1 side dish, seaweed

1 serving of rice, 1 side dish

1 serving of rice, 1 side dish

Steamed rice + Side dishes + Seaweed

The cold noodle broth is rich and has a deep flavor, made by combining special bone broth and dongchimi.

It is served with a special broth made from beef bone stock, plum syrup, pear, garlic, and other natural seasonings that have been blended and aged at low temperature for 72 hours.

The taste of the Dancheon region in South Hamgyong Province, featuring the mild chewiness and tanginess of well-aged pollock, reminiscent of the Abai village in Cheongho-dong, Sokcho.

Dumplings boiled in a rich broth made from simmered beef bones, offering a delightful and savory flavor.