Caribou Coffee

Garlic crostini

Tangy cocktail sauce and lemon

A Minnesota favorite, served with Cajun rémoulade

With pepperoncini, parmesan and lemon chive aioli

With lemon chive aiolï

Cajun or plain steak tips served with béarnaise

Choose up to three toppings: pepperoni, sausage, green peppers, red onions, mushrooms, basil, Kalamata or green olives

Field greens, Bibb lettuce, spiced pecans, apples, red grapes, goat cheese and champagne-bacon vinaigrette

Crispy romaine lettuce with Parmesan cheese, croutons and creamy Caesar dressing

Traditional Minnesota wild rice, Angus chili or baked French onion

Six jumbo shrimp with peas, broccolini, pine nuts, basil and garlic in lemon butter sauce with spaghetti. Wine by the Bottle: Danzante Pinot Grigio

Our house-made meatballs with fresh marinara and garlic bread. Wine by the Bottle: Ravenswood Zinfandel

Provolone, Parmesan and marinara sauce with spaghetti noodles and garlic bread. Wine by the Bottle: Rosenblum Zinfandel

Served on a brioche bun with hand cut French fries. Wine by the Bottle: Apothic Red Blend

Two 3-oz filets and two crab cakes with roasted asparagus and lemon chive aiolï. Wine by the Bottle: Estancia Merlot

Snow crab, white shrimp, mussels, tomatoes, sherry and jumbo lump crab in a shrimp and garlic butter broth. Wine by the Bottle: Rombauer Chardonnay

10-oz. ground filet with mushroom sauce, crispy onions and garlic-bacon mashed potatoes. Wine by the Bottle: Blackstone Merlot

Pan-roasted chicken, bell peppers, onion and mushrooms in a tomato veal sauce with pappardelle pasta. Wine by the Bottle: Firesteed Pinot Gris

Consult your server for our fresh selection

Rich mushroom sauce and pappardelle pasta. Wine by the Bottle: J Vineyards Pinot Gris

Wine by the Bottle: Kendall-Jackson Cabernet Sauvignon

Wine by the Bottle: Rodney Strong Cabernet Sauvignon

Wine by the Bottle: Dry Creek "Heritage" Zinfandel

Wine by the Bottle: St. Francis Merlot

9 oz. fillet with lemon chive aiolï. Wine by the Bottle: A to Z Pinot Noir

9 oz., split and oven roasted or steamed served with melted butter and lemon. Wine by the Bottle: Rombauer Chardonnay

Beer battered with Cajun rémoulade or Oven broiled with lemon-butter sauce and almonds. Wine by the Bottle: Firesteed Pinot Gris

Wine by the Bottle: Beringer Knights Valley Cabernet Sauvignon

Wine by the Bottle: Rombauer Cabernet Sauvignon

12 oz. Oven-roasted with herb garlic demi-glace. Wine by the Bottle: Greg Norman Estates Shiraz

Eight beer battered shrimp with cocktail sauce. Wine by the Bottle: Chalk Hill Sauvignon Blanc

Six jumbo shrimp oven-roasted in herb butter sauce. Wine by the Bottle: Toad Hollow "Unoaked" Chardonnay

Scallops with lemon-herb butter sauce. Wine by the Bottle: Murphy Goode "The Fume" Sauvignon Blanc

Garlic crostini

Tangy cocktail sauce and lemon

A Minnesota favorite, served with Cajun rémoulade

With pepperoncini, parmesan and lemon chive aioli

With lemon chive aiolï

Cajun or plain steak tips served with béarnaise

Choose up to three toppings: pepperoni, sausage, green peppers, red onions, mushrooms, basil, Kalamata or green olives

Field greens, Bibb lettuce, spiced pecans, apples, red grapes, goat cheese and champagne-bacon vinaigrette

Crispy romaine lettuce with Parmesan cheese, croutons and creamy Caesar dressing

Traditional Minnesota wild rice, Angus chili or baked French onion

Six jumbo shrimp with peas, broccolini, pine nuts, basil and garlic in lemon butter sauce with spaghetti. Wine by the Bottle: Danzante Pinot Grigio

Our house-made meatballs with fresh marinara and garlic bread. Wine by the Bottle: Ravenswood Zinfandel

Provolone, Parmesan and marinara sauce with spaghetti noodles and garlic bread. Wine by the Bottle: Rosenblum Zinfandel

Served on a brioche bun with hand cut French fries. Wine by the Bottle: Apothic Red Blend

Two 3-oz filets and two crab cakes with roasted asparagus and lemon chive aiolï. Wine by the Bottle: Estancia Merlot

Snow crab, white shrimp, mussels, tomatoes, sherry and jumbo lump crab in a shrimp and garlic butter broth. Wine by the Bottle: Rombauer Chardonnay

10-oz. ground filet with mushroom sauce, crispy onions and garlic-bacon mashed potatoes. Wine by the Bottle: Blackstone Merlot

Pan-roasted chicken, bell peppers, onion and mushrooms in a tomato veal sauce with pappardelle pasta. Wine by the Bottle: Firesteed Pinot Gris

Consult your server for our fresh selection

Rich mushroom sauce and pappardelle pasta. Wine by the Bottle: J Vineyards Pinot Gris

Wine by the Bottle: Kendall-Jackson Cabernet Sauvignon

Wine by the Bottle: Rodney Strong Cabernet Sauvignon

Wine by the Bottle: Dry Creek "Heritage" Zinfandel

Wine by the Bottle: St. Francis Merlot

9 oz. fillet with lemon chive aiolï. Wine by the Bottle: A to Z Pinot Noir

9 oz., split and oven roasted or steamed served with melted butter and lemon. Wine by the Bottle: Rombauer Chardonnay

Beer battered with Cajun rémoulade or Oven broiled with lemon-butter sauce and almonds. Wine by the Bottle: Firesteed Pinot Gris

Wine by the Bottle: Beringer Knights Valley Cabernet Sauvignon

Wine by the Bottle: Rombauer Cabernet Sauvignon

12 oz. Oven-roasted with herb garlic demi-glace. Wine by the Bottle: Greg Norman Estates Shiraz

Eight beer battered shrimp with cocktail sauce. Wine by the Bottle: Chalk Hill Sauvignon Blanc

Six jumbo shrimp oven-roasted in herb butter sauce. Wine by the Bottle: Toad Hollow "Unoaked" Chardonnay

Scallops with lemon-herb butter sauce. Wine by the Bottle: Murphy Goode "The Fume" Sauvignon Blanc