Champs Elysees

Exquisite hamburger made in the hotel! Enjoy a blissful moment with the soft texture of hand-kneaded meat and a fragrant Japanese style sauce with mushrooms.

A dish featuring fragrant grilled Awaji chicken thigh, gently accompanied by a special refreshing ponzu sauce.

A delightful time with moist fillet meat and vegetables. A plate that combines deliciousness and healthiness.

Juicy beef fillet steak served on top of scrambled eggs and stir-fried vegetables. Perfectly paired with white rice, topped with fragrant shredded nori. Comes with miso soup and pickles for a satisfying full course!

Plump shrimp and scallops take center stage. Our long-selling doria is topped with melting cheese and fragrant yuzu.

Elegant and delicious! A Korean-style pilaf adorned with gentle spiciness and luxurious fillet beef.

A seafood delight with a hint of yuzu. Plump shrimp and scallops in abundance. A pilaf of ketchup rice with a subtle yuzu aroma.

Luxurious curry made in hotel style with chunky beef and smooth fruits blended in.

A nostalgic taste created by the sweetness and richness from long hours of simmering, with plenty of beef and onions.

Includes bread or rice / soft drink + ¥660

Mini salad / Bread or rice / Soft drink included

Mini salad / Mini cup soup / Bread or rice / Soft drink included

Includes mini salad and soft drink

+¥500

For sharing ¥1,200, individual size ¥450. Crisp and fresh! The key is the homemade dressing, available in Japanese style or French style!

The key is the aromatic marinade! A luxurious side dish of chicken and vegetables!

The exquisite melt-in-your-mouth experience created by aging. A slightly luxurious day.

Freshly fried and juicy! Unstoppable deliciousness! We offer two types: thigh meat and breast meat.

A simple yet hotel-quality mixed sandwich that maximizes the beauty of the ingredients.

A hot sandwich where the flavor of pastrami perfectly matches the freshness of the vegetables.

A dish that feels like a main course, featuring juicy beef fillet steak and fresh onion.

+¥500

Kids Mini Steak Set with Orange Juice - ¥2,300

Includes soft drink

It pairs well with Hokkaido cream and fluffy sponge cake, making it a classic cake.

Tart crust flavored with almond and made with French chestnut paste

This is a rich cheese cake baked slowly at low temperature.

The cream made with French chocolate pairs well with pistachio cream.

Topped with custard cream and layered fruits on an almond-flavored tart crust