Tortuga's Saltwater Grill

Blue crab in a creamy blend of cheeses. Served as a hot dip with tortilla chips. Garnished with tomatoes and green onions

Crispy won ton chips topped with shredded cabbage, poke-style sashimi tuna, tangy pineapplemango salsa, fresh jalapeno and drizzle of sriracha aioli

1 Lb in a cajun butter sauce. Served with grilled french bread

Jumbo Shrimp served cold alongside house cocktail

Cajun sausage of pork and rice--breaded and fried crispy. Served with special house remoulade

House blend of blue claw and lump crab mixed with a perfect blend of spices. Served with house remoulade

Char-broiled Oysters topped with Garlic-butter, Panko, Parmesan and Jack Cheese

Fresh Avocado, pico de gallo, bacon, roasted corn, cotija cheese with a House Green-chile ranch served on the side

Chopped spinach and cabbage, mango-pineapple salsa, shredded carrot, red bell pepper, jalapeno, crispy won ton strips and sesame-ginger vinaigrette served on the side

bacon, bleu cheese crumbles, diced tomatoes and red onion with a drizzle of house ranch

Red Bell Pepper, roma tomatoes, red onion, cucumber, fresh-grated cheddar--your choice of dressing

Jumbo gulf shrimp and sea scallops on a bed of seasonal risotto served alongside a sauteed kale salad. Accompanied by a carrot-ginger coulis

A simple and delicious classic. Served with lemon butter, seasonal risotto and roasted vegetables

Blackened Red Snapper topped with a house crawfish creole sauce, served with a cheddar grit cake & seasonal roasted vegetables

Sesame-Crusted and seared tuna topped with a Thai-inspired coulis, served with basmati rice and sautéed kale salad

A fan favorite. Gulf shrimp sauteed with crispy bacon, poblano and sweet corn. Served over cheddar grit cakes, topped with a decadent pan sauce. Garnished with green onion and diced tomato

Seared Norwegian salmon on a bed of rice, sauteed asparagus and cherry tomatoes. Paired with raspberry chipotle coulis

Fresh gulf fish encrusted with house crab mix, topped with a decadent lemon butter cream sauce. Served with seasonal risotto and roasted vegetables. Garnished with green onion, diced tomato, and Gruyère cheese

Jumbo Gulf Shrimp finished with a coconut curry sauce. Served with steamed rice

16-18 oz ribeye with 4 Jumbo shrimp

8 oz filet topped with house crab mix and hollandaise

8 oz filet charbroiled with a bleu cheese crust and finished with port wine reduction

Hand-cut, cage-free, airline chicken breast from Red Bird Farms, topped with house-made chimichurri

Beef tenderloin medallions & jumbo shrimp scampi

Gulf shrimp, scallops and manila clams in a rich beurre blanc tossed with rotini pasta, sundried tomatoes and spinach

Rotini pasta, acadiana cream sauce, caramelized onion and bacon. Garnished with green onion, tomato and gruyere

Blackened shrimp set over rotini pasta in a house ponchartrain crawfish sauce. Topped with green onions and Gruyère cheese

beef tenderloin tips / sauteed spinach / caramelized onions / potato hash / jack cheese / topped with two over easy eggs

house biscuits / chorizo gravy / scrambled egg / breakfast potatoes / bacon

jumbo shrimp / cheddar grit cakes / bacon / corn and poblano pan sauce

eggs / pico de gallo / corn chips / chorizo / jack cheese / avocado / served with breakfast potatoes

house biscuit / crabcake / avocado / diced tomato / over easy eggs / hollandaise / breakfast potatoes

hand-breaded tenders / candied bacon / powdered sugar / house syrup

house syrup / powdered sugar / whipped cream

house berry compote / powdered sugar / whipped cream

house caramel / spiced mexican chocolate / candied pecans / whipped cream

1/2 lb beef patty / bacon / fried egg / american / mayo / texas toast

fried egg / bacon / lettuce / tomato / avocado / mayo / texas toast

1/2 lb beef patty / lettuce / tomato / pickles / onions / mustard / mayo / cheddar cheese / challah bun

Bloom City coffee, Bailey's, and Texas whiskey on ice with house whip

Fresh-roasted drip coffee

16 oz. glass of Iced Cold Brew

Make it traditional with Orange Juice or switch it up and choose Cranberry, Pineapple or Ruby Red Grapefruit

La Marca Prosecco with St. Germaine Elderflower liqueur and grapefruit juice

Western Son Cucumber Vodka, Cucumber, Lime, Agave, Tajin garnish

Sumptuous mix of Absolut vanilla vodka, Kahlua coffee liqueur and Bloom City cold brew coffee

House-made mix of passion fruit puree, pineapple juice, orange juice and grenadine is shaken with Vida Cana 2 yr rum, Myer's dark rum and Lemon Hart rum 151

Captain Morgan spiced rum, Malibu coconut rum, pineapple juice and a splash of Blue Curacao will be sure to have you swimmin' with the fishes!

A Caribbean classic made with Vida Cana 2 yr barrelaged Rum, Myer's dark rum, pineapple juice, orange juice, and cream of coconut. Served over crushed ice and finished with nutmeg

Our house take on this Acadian classic. Bulleit 95 Rye, Peychaud's Bitters and sugar. Served neat in an absinthe-rinsed old-fashioned glass with a lemon twist

Your choice of tequila and triple sec, shaken with sweet and sour and a splash of orange juice

Delicious, crisp and refreshing! White wine, fruit juices and a touch of brandy!

2 white-meat chicken tenders served with honey mustard or ranch dressing

Bowtie noodles tossed in butter-add grilled chicken at no extra charge

Simple and delicious American cheese melted on buttered white bread

One filet of today's choice, hand battered. Please ask your server if you' d like lemons and / or tartar sauce

Handful of popcorn shrimp fried to perfection and perfectly bite-sized

Two sliders served plain and dry on Hawiian rolls. Cheese $0.50

Jumbo lump Blue crab mixed with a perfect blend of spices. Served with house remoulade

Poke tuna stacked over asian slaw and cucumber. Topped with pineapple-mango salsa, avocado, sriracha aioli, and eel sauce. Served with wonton chips

Jumbo Gulf shrimp served chilled with house cocktail sauce

Cajun sausage of pork and rice--breaded and fried crispy. Served with special house remoulade

A shareable portion of natural-cut fries, white truffle oil, gruyere cheese, garnished with green onion

Ask your server.

Artisan Romaine tossed with a Caesar dressing, shaved parmesan, garlic croutons and olive tapenade

Beef tenderloin chunks with butter lettuce, bleu cheese crumbles, bacon, tomatoes and red onion - drizzled with house ranch

Steamed rice, cabbage, green chile ranch, pico de gallo, bacon, roasted corn, cotija cheese and avocado

spring mix with sweet pear slices, crunchy pecans, dried cranberries, and creamy goat cheese.

Spring mix, tomatoes, red onion, cucumber, croutons, shredded cheese, and choice of dressing.

Butter poached lobster meat in a toasted New England bun, drizzled with horseradish crème fraîche and garnished with green onions.

Butter poached lobster meat in a toasted New England bun, drizzled with horseradish crème fraîche and garnished with green onions.

Crispy shrimp or fish served on warm tortillas with cabbage, roasted corn, avocado, pico de gallo, cotija cheese and green chile ranch

Sashimi tuna, steamed rice, pineapple-mango salsa, Asian slaw, cucumber, avocado, crispy wonton strips, poke vinaigrette, and sriracha aioli

Fresh Gulf fish blackened or chargrilled with lemon butter, rice and roasted vegetables

Lightly breaded, crispy and perfectly seasoned. Served with fries and hush puppies

A fan favorite! Gulf shrimp sauteed with crispy bacon, pablano and sweet corn. Served over cheddar grit cakes, topped with a decadent pan sauce. Garnished with green onion and diced tomato

8 oz. New York strip steak charbroiled. Served over a bed of rice set with an asparagus-cherry tomato sauté. Finished with a cilantro Chimichurri

Blue crab in a creamy blend of cheeses. Served as a hot dip with tortilla chips. Garnished with tomatoes and green onions

Poke tuna stacked over asian slaw and cucumber. Topped with pineapple-mango salsa, avocado, sriracha aioli, and eel sauce. Served with wonton chips

1 Lb in a cajun butter sauce. Served with grilled french bread

Jumbo Shrimp served cold alongside house cocktail

Cajun sausage of pork and rice--breaded and fried crispy. Served with special house remoulade

House blend of blue claw and lump crab mixed with a perfect blend of spices. Served with house remoulade

A shareable portion of natural cut fries, white truffle oil, and grueyere cheese. garnished with green onions.

Ask Your Server

Fresh Avocado, pico de gallo, bacon, roasted corn, cotija cheese with a House Green-chile ranch served on the side

Chopped spinach and cabbage, mango-pineapple salsa, shredded carrot, red bell pepper, jalapeno, crispy won ton strips and sesame-ginger vinaigrette served on the side

Artisan Romaine tossed with a Caesar dressing, shaved parmesan, garlic croutons and olive tapenade

A wedge of iceberg lettuce topped with bacon, bleu cheese crumbles, diced tomatoes and red onion. Drizzled with house ranch.

Spring mix, tomatoes, red onion, cucumber, croutons, shredded cheese, and choice of dressing.

Jumbo shrimp and sea scallops on a bed of risotto served alongside a sauteed kale salad. Accompanied by a carrot-ginger coulis.

Sesame-Crusted and seared tuna topped with a Thai-inspired coulis, served with basmati rice and sautéed kale salad

Blackened Red Snapper topped with a house crawfish creole sauce, served with a cheddar grit cake & seasonal roasted vegetables

Parmesan crusted fresh Flounder, Lemon Beurre Blanc, Creamy Risotto, and Vegetables.

A fan favorite. Jumbo shrimp sauteed with crispy bacon, poblano and sweet corn. Served over cheddar grit cakes, topped with a decadent pan sauce. Garnished with green onion and diced tomato.

A simple and delicious classic. Served with lemon butter, seasonal risotto and roasted vegetables

Redfish encrusted with house crab mix, topped with beurre blanc. Served with seasonal risotto and roasted vegetables. Garnished with Gruyère cheese, green onion, and diced tomato.

14-16 oz ribeye with 4 Jumbo shrimp

8 oz filet topped with house crab mix and hollandaise

8 oz filet charbroiled with a bleu cheese crust and finished with port wine reduction

Beef tenderloin medallions & jumbo shrimp scampi

8 oz. charbroiled NY Strip steak served with cilantro chimichurri, Basmati rice, and a saute of asparagus and cherry tomatoes.

Gulf shrimp, scallops and manila clams in a rich beurre blanc tossed with rotini pasta, sundried tomatoes and spinach

Rotini pasta, acadiana cream sauce, caramelized onion and bacon. Garnished with green onion, tomato and gruyere

Chunks of decadent lobster tossed in a cheese bechamel with bowtie pasta. Garnished with toasted bread crumbs and parsley.

beef tenderloin tips / sauteed spinach / caramelized onions / potato hash / jack cheese / topped with two over easy eggs

house biscuits / chorizo gravy / scrambled egg / breakfast potatoes / bacon

jumbo shrimp / cheddar grit cakes / bacon / corn and poblano pan sauce

eggs / pico de gallo / corn chips / chorizo / jack cheese / avocado / served with breakfast potatoes

house biscuit / crabcake / avocado / diced tomato / over easy eggs / hollandaise / breakfast potatoes

Slow-Braised Beef Tnederloin/ 2 Eggs Over Easy/ Monterrey Jack Cheese/ Tortilla Chips/ House Salsa

2 Eggs Your Way/ Bacon and Sausage/ House Biscuits/ Potato Hash

2 Eggs Your Way/ Bacon and Sausage/ Sauteed Spinach and Onion/ Sliced Avocado

hand-breaded tenders / candied bacon / powdered sugar / house syrup

house syrup / powdered sugar / whipped cream

house berry compote / powdered sugar / whipped cream

house caramel / spiced mexican chocolate / candied pecans / whipped cream

1/2 lb beef patty / bacon / fried egg / american / mayo / texas toast

fried egg / bacon / lettuce / tomato / avocado / mayo / texas toast

1/2 LB ANGUS BEFF PATTY WITH TILLAMOOK CHEDDAR, LETTUCE, TOMATO, PICKLES, CARMALIZED ONIONS, AND "SPECIAL SAUCE". SERVED ON A GOURMET BUN

Bloom City coffee, Bailey's, and Texas whiskey on ice with house whip

Fresh-roasted drip coffee

16 oz. glass of Iced Cold Brew

Make it traditional with Orange Juice or switch it up and choose Cranberry, Pineapple or Ruby Red Grapefruit

La Marca Prosecco with St. Germaine Elderflower liqueur and grapefruit juice

Brut Rose

Western Son Cucumber Vodka, Cucumber, Lime, Agave, Tajin garnish

Sumptuous mix of Absolut vanilla vodka, Kahlua coffee liqueur and Bloom City cold brew coffee

A bold blend of rum, banana liqueur, and tropical juices, softened by coconut cream and sweetened with grenadine. Muddled jalapeños add a fiery twist. Smooth, spicy, and unapologetically adventurous.

A Caribbean classic made with Vida Cana 2 yr barrelaged Rum, Myer's dark rum, pineapple juice, orange juice, and cream of coconut. Served over crushed ice and finished with nutmeg

Mango rum and pineapple juice meet fresh lime, with a cucumber and cilantro purée for a tropical cocktail with a bright and refreshing herbal finish.

Balanced, crisp, and refreshing. Lucky Star Gin, Peach Schnapps, grapefruit juice, lemon, agave, and garnished with a sprig of mint.

A smooth mix of whiskey and pear simple syrup, brightened with fresh lemon juice and finished with a hint of Luxardo liqueur. Light, balanced, and quietly elegant.

Captain Morgan spiced rum, Malibu coconut rum, pineapple juice and a splash of Blue Curacao will be sure to have you swimmin' with the fishes!

Your choice of tequila and triple sec, shaken with sweet and sour and a splash of orange juice

Light, crisp, and subtly floral. La Marca Prosecco meets pear simple syrup, fresh lemon juice, and Italicus liqueur, finished with a splash of soda. A refreshing spritz with a Mediterranean twist.

2 white-meat chicken tenders served with honey mustard or ranch dressing

Bowtie noodles tossed in butter-add grilled chicken at no extra charge

Simple and delicious American cheese melted on buttered white bread

One filet of today's choice, hand battered. Please ask your server if you' d like lemons and / or tartar sauce

Handful of popcorn shrimp fried to perfection and perfectly bite-sized

Two sliders served plain and dry on Hawiian rolls. Cheese $0.50

Jumbo lump Blue crab mixed with a perfect blend of spices. Served with house remoulade

Poke tuna stacked over asian slaw and cucumber. Topped with pineapple-mango salsa, avocado, sriracha aioli, and eel sauce. Served with wonton chips

Jumbo Gulf shrimp served chilled with house cocktail sauce

Cajun sausage of pork and rice--breaded and fried crispy. Served with special house remoulade

A shareable portion of natural-cut fries, white truffle oil, gruyere cheese, garnished with green onion

Ask your server.

Artisan Romaine tossed with a Caesar dressing, shaved parmesan, garlic croutons and olive tapenade

Beef tenderloin chunks with butter lettuce, bleu cheese crumbles, bacon, tomatoes and red onion - drizzled with house ranch

Steamed rice, cabbage, green chile ranch, pico de gallo, bacon, roasted corn, cotija cheese and avocado

spring mix with sweet pear slices, crunchy pecans, dried cranberries, and creamy goat cheese.

Spring mix, tomatoes, red onion, cucumber, croutons, shredded cheese, and choice of dressing.

Butter poached lobster meat in a toasted New England bun, drizzled with horseradish crème fraîche and garnished with green onions.

Butter poached lobster meat in a toasted New England bun, drizzled with horseradish crème fraîche and garnished with green onions.

Crispy shrimp or fish served on warm tortillas with cabbage, roasted corn, avocado, pico de gallo, cotija cheese and green chile ranch

Sashimi tuna, steamed rice, pineapple-mango salsa, Asian slaw, cucumber, avocado, crispy wonton strips, poke vinaigrette, and sriracha aioli

Fresh Gulf fish blackened or chargrilled with lemon butter, rice and roasted vegetables

Lightly breaded, crispy and perfectly seasoned. Served with fries and hush puppies

A fan favorite! Gulf shrimp sauteed with crispy bacon, pablano and sweet corn. Served over cheddar grit cakes, topped with a decadent pan sauce. Garnished with green onion and diced tomato

8 oz. New York strip steak charbroiled. Served over a bed of rice set with an asparagus-cherry tomato sauté. Finished with a cilantro Chimichurri

2 white-meat chicken tenders served with honey mustard or ranch dressing

Bowtie noodles tossed in butter-add grilled chicken at no extra charge

Simple and delicious American cheese melted on buttered white bread

One filet of today's choice, hand battered. Please ask your server if you' d like lemons and / or tartar sauce

Handful of popcorn shrimp fried to perfection and perfectly bite-sized

Two sliders served plain and dry on Hawiian rolls. Cheese $0.50

Blue crab in a creamy blend of cheeses. Served as a hot dip with tortilla chips. Garnished with tomatoes and green onions

Poke tuna stacked over asian slaw and cucumber. Topped with pineapple-mango salsa, avocado, sriracha aioli, and eel sauce. Served with wonton chips

1 Lb in a cajun butter sauce. Served with grilled french bread

Jumbo Shrimp served cold alongside house cocktail

Cajun sausage of pork and rice--breaded and fried crispy. Served with special house remoulade

House blend of blue claw and lump crab mixed with a perfect blend of spices. Served with house remoulade

A shareable portion of natural cut fries, white truffle oil, and grueyere cheese. garnished with green onions.

Ask Your Server

Fresh Avocado, pico de gallo, bacon, roasted corn, cotija cheese with a House Green-chile ranch served on the side

Chopped spinach and cabbage, mango-pineapple salsa, shredded carrot, red bell pepper, jalapeno, crispy won ton strips and sesame-ginger vinaigrette served on the side

Artisan Romaine tossed with a Caesar dressing, shaved parmesan, garlic croutons and olive tapenade

A wedge of iceberg lettuce topped with bacon, bleu cheese crumbles, diced tomatoes and red onion. Drizzled with house ranch.

Spring mix, tomatoes, red onion, cucumber, croutons, shredded cheese, and choice of dressing.

Jumbo shrimp and sea scallops on a bed of risotto served alongside a sauteed kale salad. Accompanied by a carrot-ginger coulis.

Sesame-Crusted and seared tuna topped with a Thai-inspired coulis, served with basmati rice and sautéed kale salad

Blackened Red Snapper topped with a house crawfish creole sauce, served with a cheddar grit cake seasonal roasted vegetables

Parmesan crusted fresh Flounder, Lemon Beurre Blanc, Creamy Risotto, and Vegetables.

A fan favorite. Jumbo shrimp sauteed with crispy bacon, poblano and sweet corn. Served over cheddar grit cakes, topped with a decadent pan sauce. Garnished with green onion and diced tomato.

A simple and delicious classic. Served with lemon butter, seasonal risotto and roasted vegetables

Redfish encrusted with house crab mix, topped with beurre blanc. Served with seasonal risotto and roasted vegetables. Garnished with Gruyère cheese, green onion, and diced tomato.

14-16 oz ribeye with 4 Jumbo shrimp

8 oz filet topped with house crab mix and hollandaise

8 oz filet charbroiled with a bleu cheese crust and finished with port wine reduction

Beef tenderloin medallions jumbo shrimp scampi

8 oz. charbroiled NY Strip steak served with cilantro chimichurri, Basmati rice, and a saute of asparagus and cherry tomatoes.

Gulf shrimp, scallops and manila clams in a rich beurre blanc tossed with rotini pasta, sundried tomatoes and spinach

Rotini pasta, acadiana cream sauce, caramelized onion and bacon. Garnished with green onion, tomato and gruyere

Chunks of decadent lobster tossed in a cheese bechamel with bowtie pasta. Garnished with toasted bread crumbs and parsley.

beef tenderloin tips / sauteed spinach / caramelized onions / potato hash / jack cheese / topped with two over easy eggs

house biscuits / chorizo gravy / scrambled egg / breakfast potatoes / bacon

jumbo shrimp / cheddar grit cakes / bacon / corn and poblano pan sauce

eggs / pico de gallo / corn chips / chorizo / jack cheese / avocado / served with breakfast potatoes

house biscuit / crabcake / avocado / diced tomato / over easy eggs / hollandaise / breakfast potatoes

Slow-Braised Beef Tnederloin/ 2 Eggs Over Easy/ Monterrey Jack Cheese/ Tortilla Chips/ House Salsa

2 Eggs Your Way/ Bacon and Sausage/ House Biscuits/ Potato Hash

2 Eggs Your Way/ Bacon and Sausage/ Sauteed Spinach and Onion/ Sliced Avocado

hand-breaded tenders / candied bacon / powdered sugar / house syrup

house syrup / powdered sugar / whipped cream

house berry compote / powdered sugar / whipped cream

house caramel / spiced mexican chocolate / candied pecans / whipped cream

1/2 lb beef patty / bacon / fried egg / american / mayo / texas toast

fried egg / bacon / lettuce / tomato / avocado / mayo / texas toast

1/2 LB ANGUS BEFF PATTY WITH TILLAMOOK CHEDDAR, LETTUCE, TOMATO, PICKLES, CARMALIZED ONIONS, AND "SPECIAL SAUCE". SERVED ON A GOURMET BUN

Bloom City coffee, Bailey's, and Texas whiskey on ice with house whip

Fresh-roasted drip coffee

16 oz. glass of Iced Cold Brew

Make it traditional with Orange Juice or switch it up and choose Cranberry, Pineapple or Ruby Red Grapefruit

La Marca Prosecco with St. Germaine Elderflower liqueur and grapefruit juice

Brut Rose

Western Son Cucumber Vodka, Cucumber, Lime, Agave, Tajin garnish

Sumptuous mix of Absolut vanilla vodka, Kahlua coffee liqueur and Bloom City cold brew coffee

A bold blend of rum, banana liqueur, and tropical juices, softened by coconut cream and sweetened with grenadine. Muddled jalapeños add a fiery twist. Smooth, spicy, and unapologetically adventurous.

A Caribbean classic made with Vida Cana 2 yr barrelaged Rum, Myer's dark rum, pineapple juice, orange juice, and cream of coconut. Served over crushed ice and finished with nutmeg

Mango rum and pineapple juice meet fresh lime, with a cucumber and cilantro purée for a tropical cocktail with a bright and refreshing herbal finish.

Balanced, crisp, and refreshing. Lucky Star Gin, Peach Schnapps, grapefruit juice, lemon, agave, and garnished with a sprig of mint.

A smooth mix of whiskey and pear simple syrup, brightened with fresh lemon juice and finished with a hint of Luxardo liqueur. Light, balanced, and quietly elegant.

Captain Morgan spiced rum, Malibu coconut rum, pineapple juice and a splash of Blue Curacao will be sure to have you swimmin' with the fishes!

Your choice of tequila and triple sec, shaken with sweet and sour and a splash of orange juice

Light, crisp, and subtly floral. La Marca Prosecco meets pear simple syrup, fresh lemon juice, and Italicus liqueur, finished with a splash of soda. A refreshing spritz with a Mediterranean twist.

Jumbo lump Blue crab mixed with a perfect blend of spices. Served with house remoulade

Poke tuna stacked over asian slaw and cucumber. Topped with pineapple-mango salsa, avocado, sriracha aioli, and eel sauce. Served with wonton chips

Jumbo Gulf shrimp served chilled with house cocktail sauce

Cajun sausage of pork and rice--breaded and fried crispy. Served with special house remoulade

A shareable portion of natural-cut fries, white truffle oil, gruyere cheese, garnished with green onion

Ask your server.

Artisan Romaine tossed with a Caesar dressing, shaved parmesan, garlic croutons and olive tapenade

Beef tenderloin chunks with butter lettuce, bleu cheese crumbles, bacon, tomatoes and red onion - drizzled with house ranch

Steamed rice, cabbage, green chile ranch, pico de gallo, bacon, roasted corn, cotija cheese and avocado

spring mix with sweet pear slices, crunchy pecans, dried cranberries, and creamy goat cheese.

Spring mix, tomatoes, red onion, cucumber, croutons, shredded cheese, and choice of dressing.

Butter poached lobster meat in a toasted New England bun, drizzled with horseradish crème fraîche and garnished with green onions.

Butter poached lobster meat in a toasted New England bun, drizzled with horseradish crème fraîche and garnished with green onions.

Crispy shrimp or fish served on warm tortillas with cabbage, roasted corn, avocado, pico de gallo, cotija cheese and green chile ranch

Sashimi tuna, steamed rice, pineapple-mango salsa, Asian slaw, cucumber, avocado, crispy wonton strips, poke vinaigrette, and sriracha aioli

Fresh Gulf fish blackened or chargrilled with lemon butter, rice and roasted vegetables

Lightly breaded, crispy and perfectly seasoned. Served with fries and hush puppies

A fan favorite! Gulf shrimp sauteed with crispy bacon, pablano and sweet corn. Served over cheddar grit cakes, topped with a decadent pan sauce. Garnished with green onion and diced tomato

8 oz. New York strip steak charbroiled. Served over a bed of rice set with an asparagus-cherry tomato sauté. Finished with a cilantro Chimichurri

2 white-meat chicken tenders served with honey mustard or ranch dressing

Bowtie noodles tossed in butter-add grilled chicken at no extra charge

Simple and delicious American cheese melted on buttered white bread

One filet of today's choice, hand battered. Please ask your server if you' d like lemons and / or tartar sauce

Handful of popcorn shrimp fried to perfection and perfectly bite-sized

Two sliders served plain and dry on Hawiian rolls. Cheese $0.50

Blue crab in a creamy blend of cheeses. Served as a hot dip with tortilla chips. Garnished with tomatoes and green onions

Poke tuna stacked over asian slaw and cucumber. Topped with pineapple-mango salsa, avocado, sriracha aioli, and eel sauce. Served with wonton chips

1 Lb in a cajun butter sauce. Served with grilled french bread

Jumbo Shrimp served cold alongside house cocktail

Cajun sausage of pork and rice--breaded and fried crispy. Served with special house remoulade

House blend of blue claw and lump crab mixed with a perfect blend of spices. Served with house remoulade

A shareable portion of natural cut fries, white truffle oil, and grueyere cheese. garnished with green onions.

Ask Your Server

Fresh Avocado, pico de gallo, bacon, roasted corn, cotija cheese with a House Green-chile ranch served on the side

Chopped spinach and cabbage, mango-pineapple salsa, shredded carrot, red bell pepper, jalapeno, crispy won ton strips and sesame-ginger vinaigrette served on the side

Artisan Romaine tossed with a Caesar dressing, shaved parmesan, garlic croutons and olive tapenade

A wedge of iceberg lettuce topped with bacon, bleu cheese crumbles, diced tomatoes and red onion. Drizzled with house ranch.

Spring mix, tomatoes, red onion, cucumber, croutons, shredded cheese, and choice of dressing.

Jumbo shrimp and sea scallops on a bed of risotto served alongside a sauteed kale salad. Accompanied by a carrot-ginger coulis.

Sesame-Crusted and seared tuna topped with a Thai-inspired coulis, served with basmati rice and sautéed kale salad

Blackened Red Snapper topped with a house crawfish creole sauce, served with a cheddar grit cake & seasonal roasted vegetables

Parmesan crusted fresh Flounder, Lemon Beurre Blanc, Creamy Risotto, and Vegetables.

A fan favorite. Jumbo shrimp sauteed with crispy bacon, poblano and sweet corn. Served over cheddar grit cakes, topped with a decadent pan sauce. Garnished with green onion and diced tomato.

A simple and delicious classic. Served with lemon butter, seasonal risotto and roasted vegetables

Redfish encrusted with house crab mix, topped with beurre blanc. Served with seasonal risotto and roasted vegetables. Garnished with Gruyère cheese, green onion, and diced tomato.

14-16 oz ribeye with 4 Jumbo shrimp

8 oz filet topped with house crab mix and hollandaise

8 oz filet charbroiled with a bleu cheese crust and finished with port wine reduction

Beef tenderloin medallions & jumbo shrimp scampi

8 oz. charbroiled NY Strip steak served with cilantro chimichurri, Basmati rice, and a saute of asparagus and cherry tomatoes.

Gulf shrimp, scallops and manila clams in a rich beurre blanc tossed with rotini pasta, sundried tomatoes and spinach

Rotini pasta, acadiana cream sauce, caramelized onion and bacon. Garnished with green onion, tomato and gruyere

Chunks of decadent lobster tossed in a cheese bechamel with bowtie pasta. Garnished with toasted bread crumbs and parsley.

beef tenderloin tips / sauteed spinach / caramelized onions / potato hash / jack cheese / topped with two over easy eggs

house biscuits / chorizo gravy / scrambled egg / breakfast potatoes / bacon

jumbo shrimp / cheddar grit cakes / bacon / corn and poblano pan sauce

eggs / pico de gallo / corn chips / chorizo / jack cheese / avocado / served with breakfast potatoes

house biscuit / crabcake / avocado / diced tomato / over easy eggs / hollandaise / breakfast potatoes

Slow-Braised Beef Tnederloin/ 2 Eggs Over Easy/ Monterrey Jack Cheese/ Tortilla Chips/ House Salsa

2 Eggs Your Way/ Bacon and Sausage/ House Biscuits/ Potato Hash

2 Eggs Your Way/ Bacon and Sausage/ Sauteed Spinach and Onion/ Sliced Avocado

hand-breaded tenders / candied bacon / powdered sugar / house syrup

house syrup / powdered sugar / whipped cream

house berry compote / powdered sugar / whipped cream

house caramel / spiced mexican chocolate / candied pecans / whipped cream

1/2 lb beef patty / bacon / fried egg / american / mayo / texas toast

fried egg / bacon / lettuce / tomato / avocado / mayo / texas toast

1/2 LB ANGUS BEFF PATTY WITH TILLAMOOK CHEDDAR, LETTUCE, TOMATO, PICKLES, CARMALIZED ONIONS, AND "SPECIAL SAUCE". SERVED ON A GOURMET BUN

Bloom City coffee, Bailey's, and Texas whiskey on ice with house whip

Fresh-roasted drip coffee

16 oz. glass of Iced Cold Brew

Make it traditional with Orange Juice or switch it up and choose Cranberry, Pineapple or Ruby Red Grapefruit

La Marca Prosecco with St. Germaine Elderflower liqueur and grapefruit juice

Brut Rose

Western Son Cucumber Vodka, Cucumber, Lime, Agave, Tajin garnish

Sumptuous mix of Absolut vanilla vodka, Kahlua coffee liqueur and Bloom City cold brew coffee

A bold blend of rum, banana liqueur, and tropical juices, softened by coconut cream and sweetened with grenadine. Muddled jalapeños add a fiery twist. Smooth, spicy, and unapologetically adventurous.

A Caribbean classic made with Vida Cana 2 yr barrelaged Rum, Myer's dark rum, pineapple juice, orange juice, and cream of coconut. Served over crushed ice and finished with nutmeg

Mango rum and pineapple juice meet fresh lime, with a cucumber and cilantro purée for a tropical cocktail with a bright and refreshing herbal finish.

Balanced, crisp, and refreshing. Lucky Star Gin, Peach Schnapps, grapefruit juice, lemon, agave, and garnished with a sprig of mint.

A smooth mix of whiskey and pear simple syrup, brightened with fresh lemon juice and finished with a hint of Luxardo liqueur. Light, balanced, and quietly elegant.

Captain Morgan spiced rum, Malibu coconut rum, pineapple juice and a splash of Blue Curacao will be sure to have you swimmin' with the fishes!

Your choice of tequila and triple sec, shaken with sweet and sour and a splash of orange juice

Light, crisp, and subtly floral. La Marca Prosecco meets pear simple syrup, fresh lemon juice, and Italicus liqueur, finished with a splash of soda. A refreshing spritz with a Mediterranean twist.

Jumbo lump Blue crab mixed with a perfect blend of spices. Served with house remoulade

Poke tuna stacked over asian slaw and cucumber. Topped with pineapple-mango salsa, avocado, sriracha aioli, and eel sauce. Served with wonton chips

Jumbo Gulf shrimp served chilled with house cocktail sauce

Cajun sausage of pork and rice--breaded and fried crispy. Served with special house remoulade

A shareable portion of natural-cut fries, white truffle oil, gruyere cheese, garnished with green onion

Ask your server.

Artisan Romaine tossed with a Caesar dressing, shaved parmesan, garlic croutons and olive tapenade

Beef tenderloin chunks with butter lettuce, bleu cheese crumbles, bacon, tomatoes and red onion - drizzled with house ranch

Steamed rice, cabbage, green chile ranch, pico de gallo, bacon, roasted corn, cotija cheese and avocado

spring mix with sweet pear slices, crunchy pecans, dried cranberries, and creamy goat cheese.

Spring mix, tomatoes, red onion, cucumber, croutons, shredded cheese, and choice of dressing.

Butter poached lobster meat in a toasted New England bun, drizzled with horseradish crème fraîche and garnished with green onions.

Butter poached lobster meat in a toasted New England bun, drizzled with horseradish crème fraîche and garnished with green onions.

Crispy shrimp or fish served on warm tortillas with cabbage, roasted corn, avocado, pico de gallo, cotija cheese and green chile ranch

Sashimi tuna, steamed rice, pineapple-mango salsa, Asian slaw, cucumber, avocado, crispy wonton strips, poke vinaigrette, and sriracha aioli

Fresh Gulf fish blackened or chargrilled with lemon butter, rice and roasted vegetables

Lightly breaded, crispy and perfectly seasoned. Served with fries and hush puppies

A fan favorite! Gulf shrimp sauteed with crispy bacon, pablano and sweet corn. Served over cheddar grit cakes, topped with a decadent pan sauce. Garnished with green onion and diced tomato

8 oz. New York strip steak charbroiled. Served over a bed of rice set with an asparagus-cherry tomato sauté. Finished with a cilantro Chimichurri

2 white-meat chicken tenders served with honey mustard or ranch dressing

Bowtie noodles tossed in butter-add grilled chicken at no extra charge

Simple and delicious American cheese melted on buttered white bread

One filet of today's choice, hand battered. Please ask your server if you' d like lemons and / or tartar sauce

Handful of popcorn shrimp fried to perfection and perfectly bite-sized

Two sliders served plain and dry on Hawiian rolls. Cheese $0.50

beef tenderloin tips / sauteed spinach / caramelized onions / potato hash / jack cheese / topped with two over easy eggs

house biscuits / chorizo gravy / scrambled egg / breakfast potatoes / bacon

jumbo shrimp / cheddar grit cakes / bacon / corn and poblano pan sauce

eggs / pico de gallo / corn chips / chorizo / jack cheese / avocado / served with breakfast potatoes

house biscuit / crabcake / avocado / diced tomato / over easy eggs / hollandaise / breakfast potatoes

Slow-Braised Beef Tnederloin/ 2 Eggs Over Easy/ Monterrey Jack Cheese/ Tortilla Chips/ House Salsa

2 Eggs Your Way/ Bacon and Sausage/ House Biscuits/ Potato Hash

2 Eggs Your Way/ Bacon and Sausage/ Sauteed Spinach and Onion/ Sliced Avocado

hand-breaded tenders / candied bacon / powdered sugar / house syrup

house syrup / powdered sugar / whipped cream

house berry compote / powdered sugar / whipped cream

house caramel / spiced mexican chocolate / candied pecans / whipped cream

1/2 lb beef patty / bacon / fried egg / american / mayo / texas toast

fried egg / bacon / lettuce / tomato / avocado / mayo / texas toast

1/2 LB ANGUS BEFF PATTY WITH TILLAMOOK CHEDDAR, LETTUCE, TOMATO, PICKLES, CARMALIZED ONIONS, AND "SPECIAL SAUCE". SERVED ON A GOURMET BUN

Bloom City coffee, Bailey's, and Texas whiskey on ice with house whip

Fresh-roasted drip coffee

16 oz. glass of Iced Cold Brew

Make it traditional with Orange Juice or switch it up and choose Cranberry, Pineapple or Ruby Red Grapefruit

La Marca Prosecco with St. Germaine Elderflower liqueur and grapefruit juice

Brut Rose

Western Son Cucumber Vodka, Cucumber, Lime, Agave, Tajin garnish

Sumptuous mix of Absolut vanilla vodka, Kahlua coffee liqueur and Bloom City cold brew coffee

A bold blend of rum, banana liqueur, and tropical juices, softened by coconut cream and sweetened with grenadine. Muddled jalapeños add a fiery twist. Smooth, spicy, and unapologetically adventurous.

A Caribbean classic made with Vida Cana 2 yr barrelaged Rum, Myer's dark rum, pineapple juice, orange juice, and cream of coconut. Served over crushed ice and finished with nutmeg

Mango rum and pineapple juice meet fresh lime, with a cucumber and cilantro purée for a tropical cocktail with a bright and refreshing herbal finish.

Balanced, crisp, and refreshing. Lucky Star Gin, Peach Schnapps, grapefruit juice, lemon, agave, and garnished with a sprig of mint.

A smooth mix of whiskey and pear simple syrup, brightened with fresh lemon juice and finished with a hint of Luxardo liqueur. Light, balanced, and quietly elegant.

Captain Morgan spiced rum, Malibu coconut rum, pineapple juice and a splash of Blue Curacao will be sure to have you swimmin' with the fishes!

Your choice of tequila and triple sec, shaken with sweet and sour and a splash of orange juice

Light, crisp, and subtly floral. La Marca Prosecco meets pear simple syrup, fresh lemon juice, and Italicus liqueur, finished with a splash of soda. A refreshing spritz with a Mediterranean twist.

Cajun sausage of pork and rice--breaded and fried crispy. Served with special house remoulade

Lump crab mixed with a perfect blend of spices. Served with house remoulade.

A creamy hot blend of cheeses broiled to a golden brown and topped with blue crab. Served with fresh green onions, tomatoes, and crispy tortilla chips

One pound of manila clams in a velvety garlic-butter wine sauce. Topped with fresh green onion and served with two garlic knots.

Poke tuna stacked over carrot-cashew slaw and cucumber. Topped with pineapple-mango salsa, avocado, sriracha aioli, and eel sauce. Served with wonton chips.

Jumbo Shrimp served cold alongside house cocktail

Natural cut fries, white truffle oil, gruyere, and green onion.

Fresh avocado, pico de gallo, bacon, roasted corn, and Monterrey jack cheese. Served with green-chile ranch on the side.

Iceberg lettuce, bacon, bleu cheese crumbles, diced tomatoes, red onion, house ranch

Butter Lettuce, red bell pepper, roma tomatoes, red onion, cucumber, cheddar

Mixed field greens, red bell pepper, roma tomatoes, red onion, cucumber and cheddar

Creamy soup with Lobster Claw, croutons, and green onions.

Creamy soup with Lobster Claw, croutons, and green onions.

Kale Salad with pear slices, pecans, dried cranberries, and goat cheese

Romaine tossed with caesar dressing, parmesan cheese, croutons, and olive tapenade.

Romaine tossed with caesar dressing, parmesan cheese, croutons, and olive tapenade.

Seasonal Fish/Gulf Shrimp seasoned with House Char Seasoning. Set over risotto, and sided with asparagus. Finished with 1 ½ oz ladle of Beurre Blanc. Garnished with lemon.

Seasonal fish encrusted with crab mix. Set over risotto. Sided with asparagus. Topped with beurre blanc, tomato, green onion, Gruyère cheese. Garnished with lemon.

Sauteed shrimp, served with a bacon, poblano and sweet corn sauce. Accompanied by two cheddar grit cakes. Garnished with diced tomatoes and green onion.

Blackened Red Snapper set over a cheddar grit cake. Topped with 4 oz house crawfish Creole sauce. Sided with asparagus.

Lightly breaded Seafood, fried crisp and seasoned. Served with four house hush puppies, fries, and a lemon.

Lightly breaded Seafood, fried crisp and seasoned. Served with four house hush puppies, fries and a lemon.

Lightly breaded Seafood, fried crisp and seasoned. Served with four house hush puppies, fries and a lemon.

Sesame- Crusted ahi tuna, Seared then topped with a thai coulis. Served with basmati rice, sauteed kale salad and carrot-cashew slaw .

Parmesan crusted flounder, served with risotto, asparagus and beurre blanc.

Diver scallops served with risotto, seasonal vegetables and a carrot ginger coulis

Hand cut. Served with Asparagus and mashed potatoes. Top Filet with steak butter.

Hand cut. Served with Asparagus and mashed potatoes. Top Filet with steak butter.

16oz-18 oz Ribeye topped with 4 grilled jumbo Gulf Shrimp. Served with Asparagus and mashed potatoes. Top Ribeye with steak butter.

8 oz filet topped with house crab mix and hollandaise. Served with Asparagus and Rosemary potatoes. Top Filet with hollandaise sauce.

8 oz filet charbroiled with a Bleu cheese crust and finished with a port wine reduction. Served with Asparagus and mashed potatoes. Top Filet with Bleu Cheese.

Two 3 oz Beef Tenderloin medallions cooked to desired temperature. Served with 4 Jumbo Shrimp Scampi. ( Grilled shrimp topped with Beurre Blanc and diced tomatoes) Served with Asparagus and mashed potatoes.

12 oz New York Strip charbroiled over a bed of rice set with asparagus-cherry tomato sauté. Served with a side of cilantro chimichurri.

Hand cut. Served with Asparagus and mashed potatoes. Top NY Strip with steak butter.

Jumbo Shrimp, Scallops and Manila Clams, served in a seasoned lemon butter sauce tossed with linguini, sun dried tomatoes, spinach. Served with a garlic knot.

Linguini tossed with an Acadiana cream sauce, caramelized onion, mushroom, bacon and protein of your choice. Garnished with fresh diced green onion, tomato and Gruyere cheese. Served with a garlic knot.

Pasta loaded with chunks of Lobster claw, knuckle leg meat, tossed in a cheesy mornay sauce and topped with gruyere and shaved parmesan. Garnished with panko breadcrumbs and parsley.

Lightly breaded flounder served atop a bed of linguini in a house-made Florentine sauce. Garnished with lightly sauteed cherry tomatoes and gremolata.

Jumbo lump Blue crab mixed with a perfect blend of spices. Served with house remoulade

Poke tuna stacked over asian slaw and cucumber. Topped with pineapple-mango salsa, avocado, sriracha aioli, and eel sauce. Served with wonton chips

Jumbo Gulf shrimp served chilled with house cocktail sauce

Cajun sausage of pork and rice--breaded and fried crispy. Served with special house remoulade

A shareable portion of natural-cut fries, white truffle oil, gruyere cheese, garnished with green onion

Ask your server.

Artisan Romaine tossed with a Caesar dressing, shaved parmesan, garlic croutons and olive tapenade

Beef tenderloin chunks with butter lettuce, bleu cheese crumbles, bacon, tomatoes and red onion - drizzled with house ranch

Steamed rice, cabbage, green chile ranch, pico de gallo, bacon, roasted corn, cotija cheese and avocado

spring mix with sweet pear slices, crunchy pecans, dried cranberries, and creamy goat cheese.

Spring mix, tomatoes, red onion, cucumber, croutons, shredded cheese, and choice of dressing.

Butter poached lobster meat in a toasted New England bun, drizzled with horseradish crème fraîche and garnished with green onions.

Butter poached lobster meat in a toasted New England bun, drizzled with horseradish crème fraîche and garnished with green onions.

Crispy shrimp or fish served on warm tortillas with cabbage, roasted corn, avocado, pico de gallo, cotija cheese and green chile ranch

Sashimi tuna, steamed rice, pineapple-mango salsa, Asian slaw, cucumber, avocado, crispy wonton strips, poke vinaigrette, and sriracha aioli

Fresh Gulf fish blackened or chargrilled with lemon butter, rice and roasted vegetables

Lightly breaded, crispy and perfectly seasoned. Served with fries and hush puppies

A fan favorite! Gulf shrimp sauteed with crispy bacon, pablano and sweet corn. Served over cheddar grit cakes, topped with a decadent pan sauce. Garnished with green onion and diced tomato

8 oz. New York strip steak charbroiled. Served over a bed of rice set with an asparagus-cherry tomato sauté. Finished with a cilantro Chimichurri

2 white-meat chicken tenders served with honey mustard or ranch dressing

Bowtie noodles tossed in butter-add grilled chicken at no extra charge

Simple and delicious American cheese melted on buttered white bread

One filet of today's choice, hand battered. Please ask your server if you' d like lemons and / or tartar sauce

Handful of popcorn shrimp fried to perfection and perfectly bite-sized

Two sliders served plain and dry on Hawiian rolls. Cheese $0.50

beef tenderloin tips / sauteed spinach / caramelized onions / potato hash / jack cheese / topped with two over easy eggs

house biscuits / chorizo gravy / scrambled egg / breakfast potatoes / bacon

jumbo shrimp / cheddar grit cakes / bacon / corn and poblano pan sauce

eggs / pico de gallo / corn chips / chorizo / jack cheese / avocado / served with breakfast potatoes

house biscuit / crabcake / avocado / diced tomato / over easy eggs / hollandaise / breakfast potatoes

Slow-Braised Beef Tnederloin/ 2 Eggs Over Easy/ Monterrey Jack Cheese/ Tortilla Chips/ House Salsa

2 Eggs Your Way/ Bacon and Sausage/ House Biscuits/ Potato Hash

2 Eggs Your Way/ Bacon and Sausage/ Sauteed Spinach and Onion/ Sliced Avocado

hand-breaded tenders / candied bacon / powdered sugar / house syrup

house syrup / powdered sugar / whipped cream

house berry compote / powdered sugar / whipped cream

house caramel / spiced mexican chocolate / candied pecans / whipped cream

1/2 lb beef patty / bacon / fried egg / american / mayo / texas toast

fried egg / bacon / lettuce / tomato / avocado / mayo / texas toast

1/2 LB ANGUS BEFF PATTY WITH TILLAMOOK CHEDDAR, LETTUCE, TOMATO, PICKLES, CARMALIZED ONIONS, AND "SPECIAL SAUCE". SERVED ON A GOURMET BUN

Bloom City coffee, Bailey's, and Texas whiskey on ice with house whip

Fresh-roasted drip coffee

16 oz. glass of Iced Cold Brew

Make it traditional with Orange Juice or switch it up and choose Cranberry, Pineapple or Ruby Red Grapefruit

La Marca Prosecco with St. Germaine Elderflower liqueur and grapefruit juice

Brut Rose

Western Son Cucumber Vodka, Cucumber, Lime, Agave, Tajin garnish

Sumptuous mix of Absolut vanilla vodka, Kahlua coffee liqueur and Bloom City cold brew coffee

A bold blend of rum, banana liqueur, and tropical juices, softened by coconut cream and sweetened with grenadine. Muddled jalapeños add a fiery twist. Smooth, spicy, and unapologetically adventurous.

A Caribbean classic made with Vida Cana 2 yr barrelaged Rum, Myer's dark rum, pineapple juice, orange juice, and cream of coconut. Served over crushed ice and finished with nutmeg

Mango rum and pineapple juice meet fresh lime, with a cucumber and cilantro purée for a tropical cocktail with a bright and refreshing herbal finish.

Balanced, crisp, and refreshing. Lucky Star Gin, Peach Schnapps, grapefruit juice, lemon, agave, and garnished with a sprig of mint.

A smooth mix of whiskey and pear simple syrup, brightened with fresh lemon juice and finished with a hint of Luxardo liqueur. Light, balanced, and quietly elegant.

Captain Morgan spiced rum, Malibu coconut rum, pineapple juice and a splash of Blue Curacao will be sure to have you swimmin' with the fishes!

Your choice of tequila and triple sec, shaken with sweet and sour and a splash of orange juice

Light, crisp, and subtly floral. La Marca Prosecco meets pear simple syrup, fresh lemon juice, and Italicus liqueur, finished with a splash of soda. A refreshing spritz with a Mediterranean twist.

Cajun sausage of pork and rice--breaded and fried crispy. Served with special house remoulade

Lump crab mixed with a perfect blend of spices. Served with house remoulade.

A creamy hot blend of cheeses broiled to a golden brown and topped with blue crab. Served with fresh green onions, tomatoes, and crispy tortilla chips

One pound of manila clams in a velvety garlic-butter wine sauce. Topped with fresh green onion and served with two garlic knots.

Poke tuna stacked over carrot-cashew slaw and cucumber. Topped with pineapple-mango salsa, avocado, sriracha aioli, and eel sauce. Served with wonton chips.

Jumbo Shrimp served cold alongside house cocktail

Natural cut fries, white truffle oil, gruyere, and green onion.

Fresh avocado, pico de gallo, bacon, roasted corn, and Monterrey jack cheese. Served with green-chile ranch on the side.

Iceberg lettuce, bacon, bleu cheese crumbles, diced tomatoes, red onion, house ranch

Butter Lettuce, red bell pepper, roma tomatoes, red onion, cucumber, cheddar

Mixed field greens, red bell pepper, roma tomatoes, red onion, cucumber and cheddar

Creamy soup with Lobster Claw, croutons, and green onions.

Creamy soup with Lobster Claw, croutons, and green onions.

Kale Salad with pear slices, pecans, dried cranberries, and goat cheese

Romaine tossed with caesar dressing, parmesan cheese, croutons, and olive tapenade.

Romaine tossed with caesar dressing, parmesan cheese, croutons, and olive tapenade.

Seasonal Fish/Gulf Shrimp seasoned with House Char Seasoning. Set over risotto, and sided with asparagus. Finished with 1 ½ oz ladle of Beurre Blanc. Garnished with lemon.

Seasonal fish encrusted with crab mix. Set over risotto. Sided with asparagus. Topped with beurre blanc, tomato, green onion, Gruyère cheese. Garnished with lemon.

Sauteed shrimp, served with a bacon, poblano and sweet corn sauce. Accompanied by two cheddar grit cakes. Garnished with diced tomatoes and green onion.

Blackened Red Snapper set over a cheddar grit cake. Topped with 4 oz house crawfish Creole sauce. Sided with asparagus.

Lightly breaded Seafood, fried crisp and seasoned. Served with four house hush puppies, fries, and a lemon.

Lightly breaded Seafood, fried crisp and seasoned. Served with four house hush puppies, fries and a lemon.

Lightly breaded Seafood, fried crisp and seasoned. Served with four house hush puppies, fries and a lemon.

Sesame- Crusted ahi tuna, Seared then topped with a thai coulis. Served with basmati rice, sauteed kale salad and carrot-cashew slaw .

Parmesan crusted flounder, served with risotto, asparagus and beurre blanc.

Diver scallops served with risotto, seasonal vegetables and a carrot ginger coulis

Hand cut. Served with Asparagus and mashed potatoes. Top Filet with steak butter.

Hand cut. Served with Asparagus and mashed potatoes. Top Filet with steak butter.

16oz-18 oz Ribeye topped with 4 grilled jumbo Gulf Shrimp. Served with Asparagus and mashed potatoes. Top Ribeye with steak butter.

8 oz filet topped with house crab mix and hollandaise. Served with Asparagus and Rosemary potatoes. Top Filet with hollandaise sauce.

8 oz filet charbroiled with a Bleu cheese crust and finished with a port wine reduction. Served with Asparagus and mashed potatoes. Top Filet with Bleu Cheese.

Two 3 oz Beef Tenderloin medallions cooked to desired temperature. Served with 4 Jumbo Shrimp Scampi. ( Grilled shrimp topped with Beurre Blanc and diced tomatoes) Served with Asparagus and mashed potatoes.

12 oz New York Strip charbroiled over a bed of rice set with asparagus-cherry tomato sauté. Served with a side of cilantro chimichurri.

Hand cut. Served with Asparagus and mashed potatoes. Top NY Strip with steak butter.

Jumbo Shrimp, Scallops and Manila Clams, served in a seasoned lemon butter sauce tossed with linguini, sun dried tomatoes, spinach. Served with a garlic knot.

Linguini tossed with an Acadiana cream sauce, caramelized onion, mushroom, bacon and protein of your choice. Garnished with fresh diced green onion, tomato and Gruyere cheese. Served with a garlic knot.

Pasta loaded with chunks of Lobster claw, knuckle leg meat, tossed in a cheesy mornay sauce and topped with gruyere and shaved parmesan. Garnished with panko breadcrumbs and parsley.

Lightly breaded flounder served atop a bed of linguini in a house-made Florentine sauce. Garnished with lightly sauteed cherry tomatoes and gremolata.