Hyangmigaku

A name derived from the long julienne of meat and vegetables

Now you can enjoy it conveniently without forgetting

Loaded with beef brisket

Uses domestically sourced refrigerated fresh chicken.

Enjoy thick pork loin with crispy and chewy kkwaba-ro along with a sweet and sour lemon sauce.

Cockle Jjamppong is our original.

Signature dish with a rich broth full of smoky flavor

A dish made by tossing 10 large shrimp in a spicy and tangy chili sauce.

A dish topped with addictive homemade cream sauce made with 10 large shrimp.

3 pieces of Kkwabae-Rou, good value for money

A taste that never disappoints at an affordable price!