Overlook

Euro Pale Lager style Leuven, Belgium

Warmth of ginger combined clover brewed in Boston, MA

Vienna Lager style beer Jamaica Plain, MA

Pale Lager beer by Anheuser-Busch

Irish Dry Stout style beer brewed in Dublin, Ireland

Oatmeal Stout brewed in Cooperstown, NY

Belgian White (Witbier) beer by Anheuser-Busch

English Bitter style ale brewed in Chicago, IL

American Amber / Red Lager style beer brewed in Brooklyn, NY

Euro Pale Lager style Leuven, Belgium

Warmth of ginger combined clover brewed in Boston, MA

Vienna Lager style beer Jamaica Plain, MA

Pale Lager beer by Anheuser-Busch

Irish Dry Stout style beer brewed in Dublin, Ireland

Oatmeal Stout brewed in Cooperstown, NY

Belgian White (Witbier) beer by Anheuser-Busch

English Bitter style ale brewed in Chicago, IL

American Amber / Red Lager style beer brewed in Brooklyn, NY

3 soft shell corn tortillas stuffed with roasted chicken, sautéed peppers and onions, salsa, cilantro, radish, lime slices with sour cream guacamole on the side

Our own pan-seared crab cakes topped with lemon aioli

Skewers of grilled Jumbo shrimp, andouille sausage, peppers onions served with tomato fondue

Fresh-made white corn chips topped with our famous buffalo chicken, crumbled bleu cheese, lettuce, tomatoes and ranch dressing

Strips of chicken breast lightly breaded. Served with your choice of honey mustard, BBQ, or buffalo sauce

Served with fresh made white corn chips, salsa and sour cream on the side

Mini cheese ravioli breaded and fried, served with marinara sauce

Grilled vegetables, feta cheese and sour cream

Grilled chicken, corn, black beans, jack cheese and sour cream

Skewers of chili chicken breast, Teriyaki beef filet, and bacon wrapped shrimp served with spicy peanut, House soy, and mustard sauces

Buffalo – Hot, Medium, or Mild, Jerk Style, or BBQ. All served with bleu cheese, carrots, and celery

A crock of homemade chili topped with Vermont cheddar cheese

Rich tomato-based soup with chicken and jack cheese topped with tortilla strips

4 types of onions sautéed in a rich broth topped with homemade croutons and melted mozzarella

Grilled skirt steak, spicy tomato ratatouille melted bleu cheese on garlic ciabatta bread

Oven-roasted pork loin, grilled ham, melted Swiss, spicy mustard and pickles served on a toasted hero roll

Grilled Portobellos, roasted red peppers, sautéed spinach, goat cheese and Dijon aioli on toasted Challah bread

Fresh mozzarella and tomato with pesto on fried eggplant "bread"

Grilled chicken breast, bacon, Swiss cheese with honey mustard on toasted ciabatta bread

Fried chicken tenders in our original buffalo sauce served as a wrap with lettuce and blue cheese. Served with celery carrots

Grilled chicken breast with melted mozzarella, red pepper aioli, and field greens on toasted ciabatta bread

3 mini Skirt Steak sandwiches topped with caramelized onions and pepper-jack cheese served on toasted potato rolls

3 mini fried chicken breast sandwiches smothered in our homemade buffalo sauce on toasted potato rolls with a side of bleu cheese dressing

3 mini grilled chicken breast sandwiches topped with roasted red peppers, melted jack cheese with chipotle lime sauce on toasted potato rolls

3 mini turkey burgers topped with pepper-jack cheese and served on toasted potato rolls with pickles and chipotle-BBQ sauce

3 mini burgers topped with American cheese and served on toasted potato rolls with pickles and a red pepper aioli sauce

Choice of American, Swiss, Vermont Cheddar, Jack, Mozzarella, or Bleu

A traditional bacon cheese burger

Penne pasta tossed in a creamy red vodka sauce

Jumbo shrimp sautéed in white wine, garlic and butter, served over angel hair pasta

Mozzarella Parmigiana cheese melted over breaded chicken breast served with penne in a marinara sauce

Grilled Romaine with chicken, bacon, grape tomatoes topped with brie dressing

Greens, grape tomatoes, cucumbers, red onion, capers, olives, feta cheese and roasted red peppers in a lemon-oregano vinaigrette

Grilled Skirt Steak over tossed field greens, grape tomatoes, fresh mozzarella, in a balsamic basil dressing

8 ounce filet on a bed of fresh spinach, shredded carrots, grape tomatoes, warm bacon vinaigrette

Fried buffalo chicken over shredded romaine lettuce, celery, and carrots, tossed in our bleu cheese dressing

Iceberg lettuce smothered with thousand island and ranch dressings topped with bacon bits and crumbled bleu cheese. With grilled chicken add: $4, with grilled shrimp or steak add: $5

with grilled chicken add: $4, with grilled shrimp add: $5

Chopped Savoy cabbage, Udon noodles, crispy wontons, poached chicken, sliced almonds and sesame seeds, tossed with orange-sesame dressing

Chopped Romaine tossed in a mustard vinaigrette w/tomato, cucumber, red onion, celery, carrots, Granny Smith apples crumbled bleu cheese. Topped w/grilled chicken bacon

Slow - cooked pork chops in a spicy marinara with peppers and onions. So tender, it falls off the bone! Served over pasta

pecan-crusted chicken breasts pan seared served with mashed potatoes and grilled vegetables

Fried whitefish served with our fresh cut frites a spicy tartar sauce

Roasted 8 ounce salmon filet glazed with BBQ sauce, served with garlic mashed potatoes sautéed spinach

Skirt steak served au poivre with our fresh cut Frites

Euro Pale Lager style Leuven, Belgium

Warmth of ginger combined clover brewed in Boston, MA

Vienna Lager style beer Jamaica Plain, MA

Pale Lager beer by Anheuser-Busch

Irish Dry Stout style beer brewed in Dublin, Ireland

Oatmeal Stout brewed in Cooperstown, NY

Belgian White (Witbier) beer by Anheuser-Busch

English Bitter style ale brewed in Chicago, IL

American Amber / Red Lager style beer brewed in Brooklyn, NY

3 soft shell corn tortillas stuffed with roasted chicken, sautéed peppers and onions, salsa, cilantro, radish, lime slices with sour cream & guacamole on the side

Our own pan-seared crab cakes topped with lemon aioli

Skewers of grilled Jumbo shrimp, andouille sausage, peppers & onions served with tomato fondue

Fresh-made white corn chips topped with our famous buffalo chicken, crumbled bleu cheese, lettuce, tomatoes and ranch dressing

Strips of chicken breast lightly breaded. Served with your choice of honey mustard, BBQ, or buffalo sauce

Served with fresh made white corn chips, salsa and sour cream on the side

Mini cheese ravioli breaded and fried, served with marinara sauce

Grilled vegetables, feta cheese and sour cream

Grilled chicken, corn, black beans, jack cheese and sour cream

Skewers of chili chicken breast, Teriyaki beef filet, and bacon wrapped shrimp served with spicy peanut, House soy, and mustard sauces

Buffalo – Hot, Medium, or Mild, Jerk Style, or BBQ. All served with bleu cheese, carrots, and celery

A crock of homemade chili topped with Vermont cheddar cheese

Rich tomato-based soup with chicken and jack cheese topped with tortilla strips

4 types of onions sautéed in a rich broth topped with homemade croutons and melted mozzarella

Grilled skirt steak, spicy tomato ratatouille & melted bleu cheese on garlic ciabatta bread

Oven-roasted pork loin, grilled ham, melted Swiss, spicy mustard and pickles served on a toasted hero roll

Grilled Portobellos, roasted red peppers, sautéed spinach, goat cheese and Dijon aioli on toasted Challah bread

Fresh mozzarella and tomato with pesto on fried eggplant "bread"

Grilled chicken breast, bacon, & Swiss cheese with honey mustard on toasted ciabatta bread

Fried chicken tenders in our original buffalo sauce served as a wrap with lettuce and blue cheese. Served with celery & carrots

Grilled chicken breast with melted mozzarella, red pepper aioli, and field greens on toasted ciabatta bread

3 mini Skirt Steak sandwiches topped with caramelized onions and pepper-jack cheese served on toasted potato rolls

3 mini fried chicken breast sandwiches smothered in our homemade buffalo sauce on toasted potato rolls with a side of bleu cheese dressing

3 mini grilled chicken breast sandwiches topped with roasted red peppers, & melted jack cheese with chipotle lime sauce on toasted potato rolls

3 mini turkey burgers topped with pepper-jack cheese and served on toasted potato rolls with pickles and chipotle-BBQ sauce

3 mini burgers topped with American cheese and served on toasted potato rolls with pickles and a red pepper aioli sauce

Choice of American, Swiss, Vermont Cheddar, Jack, Mozzarella, or Bleu

A traditional bacon cheese burger

Penne pasta tossed in a creamy red vodka sauce

Jumbo shrimp sautéed in white wine, garlic and butter, served over angel hair pasta

Mozzarella & Parmigiana cheese melted over breaded chicken breast served with penne in a marinara sauce

Grilled Romaine with chicken, bacon, grape tomatoes topped with brie dressing

Greens, grape tomatoes, cucumbers, red onion, capers, olives, feta cheese and roasted red peppers in a lemon-oregano vinaigrette

Grilled Skirt Steak over tossed field greens, grape tomatoes, fresh mozzarella, in a balsamic basil dressing

8 ounce filet on a bed of fresh spinach, shredded carrots, grape tomatoes, & warm bacon vinaigrette

Fried buffalo chicken over shredded romaine lettuce, celery, and carrots, tossed in our bleu cheese dressing

Iceberg lettuce smothered with thousand island and ranch dressings topped with bacon bits and crumbled bleu cheese. With grilled chicken add: $4, with grilled shrimp or steak add: $5

with grilled chicken add: $4, with grilled shrimp add: $5

Chopped Savoy cabbage, Udon noodles, crispy wontons, poached chicken, sliced almonds and sesame seeds, tossed with orange-sesame dressing

Chopped Romaine tossed in a mustard vinaigrette w/tomato, cucumber, red onion, celery, carrots, Granny Smith apples & crumbled bleu cheese. Topped w/grilled chicken & bacon

Slow - cooked pork chops in a spicy marinara with peppers and onions. So tender, it falls off the bone! Served over pasta

pecan-crusted chicken breasts pan seared served with mashed potatoes and grilled vegetables

Fried whitefish served with our fresh cut frites & a spicy tartar sauce

Roasted 8 ounce salmon filet glazed with BBQ sauce, served with garlic mashed potatoes & sautéed spinach

Skirt steak served au poivre with our fresh cut Frites