Igane Sukju Ppyeodagwi Gamjatang

Bone hangover soup made by boiling 100% Korean pork for 3 hours. It boasts a clean and deep broth flavor.

Buckwheat noodles made with broth brewed for 4 hours using Korean beef and special seasoning sauce from Iga's.

A unique taste that combines the deep broth of Yigane with the refreshing juice of sukju, creating a flavor that cannot be found anywhere else.

Fermented kimchi is added to potato stew to enhance the refreshing and deep flavor. This is a recommended menu for regular customers.