Shunsai Shakaban Hinada

Excellent freshness! Please take a look at today's recommendations

Mixed with miso in the style of namerou

Local cuisine from Oita, marinated in a sweet sauce

Our original! A Japanese-style garlic shrimp with yuzu pepper flavor.

Wasabi oil adds a spicy kick.

Steamed

Crispy texture served with vegetables

It looks white, but the taste is kimchi.

Perfect for drinking!

About eight types of fresh raw vegetables with a Japanese-style miso sauce

Plum, seaweed, bonito flakes, and perilla in a refreshing salad

Please choose from carrot, grain mustard, or shiso Caesar

Steaming retains the nutrients

Slowly baked in the oven

Baked to a golden brown with cheese on top

It is flavorful and delicious

Using domestic Danshaku potatoes

Plenty of vegetables

Limited quantity

Please choose from sweet potato shochu, barley shochu, or rice shochu for a softer texture through steaming with shochu.

Slowly cooked, moist and tender

Please choose your flavor from garlic soy sauce, red onion, or grated ponzu.

Slowly simmered until tender

Herb sausage and chorizo, two types

Pairs well with alcohol

Slowly grilled over low heat

It has a comforting and gentle flavor.

The dashi is flavorful

This is an authentic dish made with broth extracted from sea bream scraps.

Full of vegetables