Poanna
포안나
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
สัมผัสเสน่ห์ของอาหารเวียดนาม
จุดแนะนำ
คะแนน
รีวิว
เมนู
A refreshing rice noodle soup filled with vibrant minari, making it even cooler and lighter.
Filled with refreshing minari~ A spicy yet cooler and lighter rice noodle dish.
Refreshing minari is abundant~ A cooler and lighter rice noodle dish without meat. (Meat broth)
A representative rice noodle dish topped with a generous amount of noodles, bean sprouts, and seasoned beef, served in a broth with a deep flavor that is not off-putting to Koreans.
A perfect hangover cure made with Vietnamese chili, garlic, ginger, and mushrooms, this hearty spicy rice noodle dish is sure to satisfy.
An affordable set menu consisting of banh mi + French fries + a carbonated drink
Indonesian-style fried rice made with rice, vegetables, meat, sweet soy sauce, tomato sauce, and spicy chili sauce.
Cool rice noodles with chewy noodles, pork, fresh vegetables, special sauce, peanuts, and fried onions.
Rice noodles topped generously with thick noodles and bean sprouts in a deep-flavored broth that is not off-putting to Koreans (meat broth)
A Vietnamese sandwich made with bulgogi and vegetables stuffed in a Vietnamese baguette.
A Vietnamese sandwich made with a Vietnamese baguette filled with spicy stir-fried pork and vegetables.
A spicy Vietnamese sandwich made with crispy coconut shrimp, jalapeños, and vegetables stuffed in a Vietnamese baguette.
A collaborative banh mi made with 50% bulgogi and 50% spicy pork.
A representative dish from Hanoi, Northern Vietnam, consisting of grilled pork over charcoal, rice noodles, and fresh vegetables served with a tangy and sweet cold nuoc cham sauce.
A rice bowl with water spinach (morning glory) stir-fried with beef, Vietnamese chili, and vegetables in a special sauce.
