Tongjupojon

It has a rich bone broth combined with ingredients such as kimchi, leafy greens, and perilla leaves, creating a mild flavor.

A traditional Korean soup dish that combines the light flavor of pollock with various ingredients.

It is characterized by the rich and deep flavor of cheonggukjang, which harmonizes well to create a cool and light taste.

It is characterized by the well-balanced sweet and sour taste and aroma of kimchi, resulting in a refreshing and mild flavor.

It is characterized by the soft texture of the soft tofu and a spicy, refreshing broth flavor.

A representative fermented food made primarily from fermented soybeans, which adds deep flavor and nutrition to the stew.