Cheonggak Muang Namak

A platter consisting of aged flounder, aged salmon, beef tartare, and raw beef.

Aged flounder and beef tartare

A half serving of aged flounder and aged salmon

It's a real bunch within 24 hours of slaughter on the same day as the beef, *Sunday holidays are not slaughtered lol*.

Kombu-aged salmon sashimi aged for over 12 hours at low temperature

Fresh Korean beef tartare full of flavor.

Beef brisket soup boiled for over 3 hours! The tender meat and light broth are exceptional!

A chicken stew made with tender chicken thigh and Korean beef large intestines, enhanced with handmade seasoning.

Thick pork neck in a rich and creamy sauce with chewy handmade dumplings