Myeongin Katsu Bongcheon Branch

(Tenderloin) Hirakatsu, diced radish, pickled radish, salad, rice, served with 4 types of sauce and soup

This is Rosukatsu (loin). It is served with diced radish, pickled radish, salad, rice, four types of sauce, and soup.

You can choose between tenderloin and sirloin, and it is served with pickled radish and wasabi.

You can choose between tenderloin and sirloin, and it comes with pickled radish and wasabi.