Sue Steak

Various pastas such as cream, panne, olio, and seafood can all have their spiciness adjusted.

Porterhouse is a premium steak where the tenderloin and sirloin portions are similar in size, part of the T-bone category.

Flank steak, made from a premium cut that yields 700g from one cow, boasts a tender texture.

A steak that is rich and tender, with ribeye, shrimp meat, and intercostal meat attached, full of flavor and juiciness.

The freshness of Cobb salad and tomato mozzarella cheese salad made with ingredients sourced on the same day.

Experience the deep and rich flavors of Margherita / Gorgonzola / Arugula / Pepperoni pizza.