Little Tokyo Restaurant

soybean pods, boiled and lightly salted

pan tried pork and vegetable dumplings served with gyoza sauce

pan fried vegetable dumplings served with gyoza sauce

fried shrimp dumplings served with mustard soy sauce

lightly battered and deep fried, served with dipping sauce

lightly battered fried chicken and scallion skewers served with tonkatsu sauce

traditional soup made with soybean paste and bonito flake stock

bok choy, carrots, black mushrooms, and tofu in a delicate broth

whitefish, shrimp, salmon, tofu, carrots, and black mushrooms in a delicate broth

mixed greens with chefs dressing

traditional seaweed salad

shrimp, scallops, octopus, crabstick, tobiko, with spicy mayo

thinly sliced squid with wild japanese vegetables

tobiko, cucumber, mango, avocado, with chefs special mayo

snow crab, cucumber, avocado, tobiko, with japanese dijon

7 pieces of assorted fish served with a california roll

16 pieces of assorted fish fillets

vegetable tempura roll and 6pcs of our chefs recommended vegetarian sushi

premium quality fillets of salmon, yellowtail, and tuna maki, served with cucumber and tempura flakes

fresh water eel glazed with eel sauce served over seasoned sushi rice

our chef's recommended assortment of sushi 7pcs, sashmi 8pcs and a spicy tuna roll.

our chef's recommended assortment of sushi, sashimi, and special maki

two pieces of sweet japanese rice cakes filled with ice cream