Chinese Izakaya Nekoya
中華居酒屋 ねこや
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Please ask for the brand. As of November 2024, Qingdao IPA.
If no specification is made, it will be house whiskey.
House whiskey mixed with cola
This is a liqueur infused with matatabi.
Chiyo Musubi Sake Brewery, Tottori Prefecture. A delicious plum wine that is not too sweet.
This is Habu sake.
Nostalgic taste
Non-alcoholic cocktail, Calpis Cola.
Contains seal meat extract! For those lacking energy, this will boost your vitality!
This is a shochu oolong split.
Soda mixed with Shaoxing wine.
Shochu + Calpis + Soda
Shochu with citric acid syrup and soda. This is our lemon chuhai positioned drink. For fatigue recovery.
It has a shiso flavor.
Shochu mixed with Oronamin C
Served with hot rice topped with Nekoya's special Mapo Tofu, enjoyed like curry with a plate and spoon. Please choose your spice level: regular/spicy. *The spice level is based on the owner's subjective opinion. If you are not good with spicy food, please refrain from ordering.
This is a Chinese noodle style with soy sauce soup.
Celery dumplings. Served in a soup broth. Comes with 6 pieces.
It's quite spicy.
This type uses domestically produced chicken eggs. It has a mild flavor, making it easy to eat.
This dish is designed to be a blend of Japanese and Chinese styles. It is usually spicy, so those who are not fond of spicy food should refrain from ordering.
Served with 6 pieces.
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