Cenacolo Art Fore

Italian mascarpone cream pasta with chewy shrimp, shiitake mushrooms, white shrimp roe, and biscuit butter for added richness (22,000 KRW)

Pasta with large king black tiger shrimp in a smooth and savory bisque rose sauce (26,000 KRW)

A simple pasta dish with rich garlic flavor, Italian parsley, peperoncino, and top-grade extra virgin olive oil (16,000 KRW)

A savory and creamy mushroom cream with a crispy outside and soft inside baked potato nyokki (23,000 KRW)

A salad from the Italian island of Capri, enhanced with colorful tomatoes resembling jewels and basil pesto (18,000 KRW)

Base with Italian Taleggio, Gorgonzola, Scamorza, Ricotta topped with Grana Padano, Prosciutto, Pistachio (24,000 KRW)

Onion soup with a rich and deep flavor made from caramelized onions in bone broth simmered for 48 hours (winter menu) (14,000 KRW)

An oil pasta made with thick and fresh domestic squid, tomatoes, capers, arugula, and clams stock to enhance the flavor (22,000 KRW)

Oil pasta with butter-baked abalone and scallops, topped with fresh clam broth and scallops (22,000 KRW)

Eggplant cutlet wrapped in homemade salsa and scamorza cheese (19,000 KRW)

Mushrooms and plump shrimp enhanced with truffle oil, a variety of fresh and crisp salad (18,000 KRW)

A salad with marinated 5 kinds of beans in apple cider dressing, served with fresh avocado and quinoa (17,000 KRW)

Homemade soup boiled with care with fresh ingredients (7,000 KRW)

Butter-baked soft abalone with tangy lemon honey dressing salad and pumpkin puree (20,000 KRW)

Fresh virgin olive oil with fragrant chenacolo-made basil pesto and burrata cheese (20,000 KRW)