ISEMON HONTEN
いせもん本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารญี่ปุ่นที่สามารถเพลิดเพลินกับความอร่อยจากทะเลและภูเขาที่ดีที่สุดในอิเสะชิมะ
คะแนน
รีวิว
รูปภาพ
เมนู
Full course meal using seasonal sea and mountain ingredients
Live Ise lobster sashimi is included in the monthly menu. Grilled dish is a sirloin steak of Japanese black beef.
Luxurious course with lobster, abalone and Matsusaka beef
A superb course of one whole lobster, one abalone, and a thick slice of Matsusaka beef in a beef hot pot for each person
Lunch time only Taisemon's special three-tier bento using seasonal ingredients
Lunch time only Isuzugawa bento with assorted tempura
Lunch time only Isuzugawa bento with tempura and beef hot pot of Japanese black beef
A light course with four seasonal dishes served while drinking. Depending on how hungry you are, we can also prepare additional dishes, such as additional dishes and ochazuke (rice with green tea) for the end of the meal.
Lunch time only Jinjiyama bento with live lobster sashimi
The course meal is available from 6300 yen. It is perfect for various parties such as year-end parties, New Year parties, and welcome and farewell parties.
Enjoy fresh Ise lobster, abalone, and Matsusaka beef from Ise-Shima at a reasonable price.
We serve Matsusaka beef's lean meat seared very rare, sliced thinly like beef sashimi.
Slowly grilled over indirect heat for 30 minutes.
Sazae Manjō
Jun-sai, kiwi, vinegar, mozuku seaweed, Yoro tofu, stir-fried shiro-na, new potatoes, sea urchin butter, green plum
From today's sea
Steamed Spanish Mackerel with Domyoji Rice
New Ginger Tempura
Marinated Sweet Summer Citrus and Scallops
Suzuki Grilled with Japanese Pepper Leaves
Clam Risotto
Ise Tea Basque Cheesecake
Appetizer: Five seasonal snacks, Matsusaka beef sushi sashimi, live serving, whole Ise lobster hot dish, thick cut Matsusaka beef sirloin hot pot, black abalone steak with liver sauce, seasonal freshly cooked iron pot rice with pickles, homemade pickles, Ise lobster broth, dessert: Ise tea ice cream
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